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- 1 pound large shrimp, peeled and deveined - 1 pound Andouille sausage, sliced - 2 cups baby potatoes, halved - 1 bell pepper, sliced - 1 red onion, sliced - 4 cloves garlic, minced The main ingredients create a vibrant mix of flavors and textures. The shrimp brings a sweet, tender bite. Andouille sausage adds a nice smoky taste. Baby potatoes provide a hearty base. Bell pepper and red onion add crunch and color. Garlic gives it a rich aroma. - 2 tablespoons Cajun seasoning - 2 tablespoons olive oil - Salt and pepper to taste Cajun seasoning is key to this dish. It packs a punch with spices that wake up each bite. Olive oil helps everything cook evenly and adds richness. Don’t forget salt and pepper to balance the flavors. - Fresh parsley, chopped - Lemon wedges Fresh parsley adds a bright touch. It also enhances the look of the dish. Lemon wedges are great for squeezing over the top. They add a zesty kick that brightens the meal. - Preheat the oven to 400°F (200°C). - In a large mixing bowl, combine: - 1 pound large shrimp, peeled and deveined - 1 pound Andouille sausage, sliced into 1/2-inch pieces - 2 cups baby potatoes, halved - 1 bell pepper, sliced (any color) - 1 red onion, sliced - 4 cloves garlic, minced This step sets the stage for a great meal. Make sure to use fresh shrimp and good-quality sausage. It adds much to the taste. - Drizzle 2 tablespoons of olive oil over the mixture. - Sprinkle 2 tablespoons of Cajun seasoning, along with salt and pepper to taste. - Toss everything together for even coating. This step is key to bringing out the flavors. Cajun seasoning gives a nice kick. If you like it spicier, feel free to add more. - Spread the mixture out in a single layer on a large baking sheet. - Bake in the preheated oven for 20-25 minutes, stirring halfway through. This step ensures even cooking. The shrimp will turn pink, and the potatoes will become tender. The aroma will fill your kitchen. It’s hard to resist! - To ensure shrimp are perfectly cooked, watch for color change. They should turn pink and opaque. Remove them from the oven as soon as they reach this point. - For even cooking of sausages and potatoes, cut them into similar sizes. Halve the baby potatoes and slice the sausage to 1/2-inch pieces. Toss them well with the other ingredients. - Serve directly from the sheet pan for a fun and rustic feel. This also makes clean-up easy! - Use lemon slices for garnishing. They add color and a fresh taste. Just squeeze the juice over the dish before eating. - To prep ingredients in advance, chop the veggies and slice the sausage a day before. Store them in the fridge. - For reheating leftovers, place them in the oven at 350°F (175°C) for about 10-15 minutes. This keeps the shrimp juicy and the potatoes warm. {{image_2}} You can easily swap proteins in this dish. Instead of Andouille sausage, use chicken sausage or pork sausage. Both options work well and add a nice flavor. If you want a lighter option, try adding fish like salmon or cod. For a plant-based version, use tofu or tempeh. These alternatives keep the meal tasty and fun. Feel free to mix in other vegetables to change things up. Zucchini and asparagus add great flavors. You can also use seasonal veggies like bell peppers, carrots, or green beans. The more colorful your dish, the more appealing it looks. Fresh produce adds nutrients, too, making your meal even better. Adjust the spice level to fit your taste. If you like it hot, add more Cajun seasoning or a pinch of cayenne pepper. For a milder version, reduce the seasoning or use a blend with less heat. You can also try other seasonings like Italian herbs or smoked paprika for different flavors. To store leftovers, first let the dish cool down. Place the shrimp and sausage bake in an airtight container. This helps keep it fresh. You can refrigerate it for up to three days. If you want to keep it longer, freeze it. Use a freezer-safe container or bag. Make sure to squeeze out as much air as possible. This will prevent freezer burn. To reheat, you can use the oven or microwave. If using the oven, preheat it to 350°F (175°C). Place the dish in an oven-safe dish and cover with foil. Heat for about 15-20 minutes. Stir halfway through to make sure it warms evenly. If using a microwave, place a portion in a bowl. Heat for 1-2 minutes, stirring once. This will help keep the shrimp juicy and the potatoes soft. In the fridge, the dish lasts about three days. After that, it starts to lose taste and texture. Signs your dish has spoiled include a sour smell or strange color. If you see any mold, throw it away. Always check before eating leftovers to stay safe. Yes, you can use frozen shrimp. Just make sure to thaw them first. Place the shrimp in a bowl of cold water for about 15-20 minutes. This will help them thaw quickly. After thawing, pat them dry with a paper towel. This keeps the shrimp from becoming watery in the bake. This dish is great on its own, but some sides work well too. Here are a few ideas: - Rice: White or brown rice soaks up the flavors nicely. - Cornbread: A sweet cornbread adds a nice touch. - Salad: A fresh green salad brings balance. - Coleslaw: The crunch of coleslaw pairs perfectly. These sides enhance your meal and add variety to your table. To make this dish healthier, consider these tips: - Use turkey sausage: This reduces fat and calories. - Add more vegetables: Extra veggies boost nutrients. Try zucchini or broccoli. - Reduce oil: Using less olive oil still keeps it tasty. - Serve with a salad: This adds fiber and vitamins. These changes keep the flavor while making it lighter and healthier for you. This blog post guides you through creating a delicious Cajun shrimp and sausage bake. You learned about key ingredients, step-by-step cooking instructions, and helpful tips. Remember, you can customize this dish with different proteins and veggies for variety. Storing leftovers properly will help you enjoy this meal even longer. Embrace your cooking skills and feel free to experiment with flavors. Enjoy every bite of your tasty creation!

Sheet Pan Cajun Shrimp Sausage Bake

Looking for a delicious and easy weeknight dinner? Try this Sheet Pan Cajun Shrimp & Sausage Bake! With juicy shrimp, flavorful Andouille sausage, and colorful veggies, this one-pan meal is packed with bold flavors and takes just 35 minutes from prep to table. Perfect for busy nights, it’s not only quick but also makes cleanup a breeze. Click to explore the full recipe and bring some Cajun spice to your kitchen! #CajunShrimp #SheetPanMeals #EasyDinner #CookingAtHome
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Ingredients
  

1 pound large shrimp, peeled and deveined

1 pound Andouille sausage, sliced into 1/2-inch pieces

2 cups baby potatoes, halved

1 bell pepper, sliced (any color)

1 red onion, sliced

4 cloves garlic, minced

2 tablespoons Cajun seasoning

2 tablespoons olive oil

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Preheat the oven to 400°F (200°C).

    In a large mixing bowl, combine the shrimp, sliced sausage, halved baby potatoes, sliced bell pepper, sliced onion, and minced garlic.

      Drizzle olive oil over the mixture and sprinkle Cajun seasoning, salt, and pepper. Toss everything together until the ingredients are evenly coated.

        Spread the mixture out in a single layer on a large baking sheet.

          Bake in the preheated oven for 20-25 minutes, or until the shrimp are pink and the potatoes are tender, stirring halfway through for even cooking.

            Once done, remove from the oven and let cool for a few minutes.

              Garnish with freshly chopped parsley and serve with lemon wedges on the side for squeezing over the top.

                Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4

                  - Presentation Tips: Serve directly from the sheet pan for a rustic feel or transfer to a large serving platter. Add some lemon slices on top for an extra pop of color.