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For savory herb and cheese scones, you need simple yet essential ingredients. Here’s what you’ll need: - 2 cups all-purpose flour - 1 tablespoon baking powder - 1/2 teaspoon baking soda - 1 teaspoon salt - 1/4 cup cold unsalted butter, cubed - 1 cup shredded sharp cheddar cheese - 1/4 cup grated Parmesan cheese - 2 tablespoons fresh chives, chopped - 2 tablespoons fresh parsley, chopped - 3/4 cup buttermilk (or milk with 1 tablespoon lemon juice added) - 1 large egg, beaten (for egg wash) These ingredients come together to create a flaky, flavorful scone. The flour provides structure, while the baking powder and baking soda help them rise. The cheeses add richness and depth. Choosing fresh herbs makes a big difference in flavor. I recommend using chives and parsley. They add a bright taste that pairs well with cheese. For cheese, use sharp cheddar for a bold flavor and Parmesan for a nutty touch. Always use fresh herbs when possible. Dried herbs won’t give you the same pop of taste. When picking out ingredients, look for high-quality items. Choose all-purpose flour that feels fine and light. For butter, pick unsalted, cold, and firm. Fresh herbs should look vibrant and smell fragrant. For cheese, buy blocks and shred them yourself for the best flavor and texture. This small step enhances the overall taste of your scones. If you want to see the complete list of ingredients and detailed steps, check the Full Recipe. Start by preheating your oven to 400°F (200°C). This temperature helps the scones rise well. While the oven heats, line a baking sheet with parchment paper. This keeps the scones from sticking and makes clean-up easy. In a large mixing bowl, combine the dry ingredients: 2 cups of flour, 1 tablespoon of baking powder, 1/2 teaspoon of baking soda, and 1 teaspoon of salt. Use a whisk to mix them well. Next, add the cold, cubed butter. You can use a pastry cutter or your fingers to blend it in. Mix until it looks like coarse crumbs. Then, fold in 1 cup of sharp cheddar cheese, 1/4 cup of Parmesan, and the fresh herbs. This adds lots of flavor. Finally, pour in 3/4 cup of buttermilk. Mix gently, just until everything comes together. Don’t over-mix, as this will make your scones tough. Once mixed, transfer the dough to a floured surface. Knead it gently for about 1 minute. This helps build some structure. Shape the dough into a circle about 1 inch thick. Use a knife or pizza cutter to cut it into 8 wedges. Place the wedges on your prepared baking sheet. Brush the tops with the beaten egg to give a shiny finish. Bake them in your preheated oven for 18-20 minutes. Watch for a golden brown color on top. After baking, allow them to cool slightly on a wire rack. Enjoy these savory herb and cheese scones warm, or serve them later with a tasty dip. For more details, check out the Full Recipe. To get the best scones, start with cold butter. This helps create a flaky texture. Cut butter into small cubes before adding it to the flour mix. Next, only mix the dough until it holds together. Over-mixing makes the scones tough. You want a slightly sticky dough. This means they will rise well and have a tender inside. One big mistake is not using fresh ingredients. Old baking powder or stale herbs can ruin your scones. Also, remember to measure flour correctly. Scoop it with a cup and level it off. If you pack it in, your scones may turn out dense. Lastly, don’t skip the egg wash! It gives a nice golden color and shine. Bake your scones at 400°F (200°C). This high heat helps them rise quickly. Check them after 18 minutes. They should be golden brown on top. If they are not done, add another minute or two. Let them cool on a wire rack for a few minutes before serving. This helps them stay soft inside. If you follow these tips, you will enjoy warm, tasty scones every time! For the Full Recipe, check the earlier section. {{image_2}} You can easily change up the flavors in your scones. If you want a different cheese, try feta or gouda. Both melt well and add great taste. You can also use herbs like thyme or rosemary instead of chives and parsley. If you like a bit of heat, add some red pepper flakes or jalapeños. For a sweeter touch, mix in some dried fruit like cranberries or apricots. These swaps keep your scones fresh and exciting. Spices can elevate your scones to another level. If you love garlic, add garlic powder to your dough. For a zesty kick, sprinkle in some black pepper or smoked paprika. You can mix in some sun-dried tomatoes for a Mediterranean vibe. Another option is to add a hint of lemon zest for brightness. Each of these additions can change the flavor profile and make your scones unique. Scones shine when paired with the right sides. Serve them warm with whipped herb butter. A tangy yogurt dip is also a great choice. You can enjoy them alongside a fresh salad or soup for a full meal. If you want a savory breakfast, serve them with eggs or bacon. For a cozy afternoon snack, pair them with tea or coffee. These pairings enhance the scone experience and make it more enjoyable. To keep your savory herb and cheese scones fresh, store them in an airtight container. This helps maintain their soft texture. If you leave them out, they can dry out quickly. Place a paper towel inside the container to absorb moisture. This will help keep the scones from getting soggy. When you want to enjoy your leftover scones, reheating is easy. Preheat your oven to 350°F (175°C). Place the scones on a baking sheet. Bake them for about 5 to 10 minutes. This warms them through and makes them taste fresh again. You can also use a microwave. Just heat each scone for about 15 to 20 seconds. However, the oven gives a better texture. Freezing scones is a great way to save them for later. First, let the scones cool completely. Then, wrap each one tightly in plastic wrap. Place them in a freezer-safe bag or container. They can last up to three months in the freezer. When you're ready to eat, thaw them in the fridge overnight. Then, reheat them in the oven for a delicious treat. Yes, you can make these scones ahead of time. Prepare the dough and cut it into wedges. Then, wrap them tightly in plastic wrap and store them in the fridge for up to 24 hours. When you are ready to bake, simply brush them with the egg wash and bake. They will taste fresh and delicious! You can use many types of cheese in these scones. Try using feta for a tangy flavor. Goat cheese adds a nice creaminess. For a milder taste, mozzarella works great too. Feel free to mix and match cheeses to find your favorite combination! Look for a golden brown color on top. The scones should rise nicely and feel firm when you touch them. A toothpick inserted in the center should come out clean. If it has wet dough on it, bake a bit longer. You can find the Full Recipe for Savory Herb and Cheese Scones in the earlier section of this article. Enjoy baking! This blog post covered essential scone-making steps. We discussed key ingredients, mixing techniques, and oven prep. You learned how to achieve the perfect texture and avoid common mistakes. We explored fun variations and the best storage methods. In conclusion, with the right ingredients and techniques, you can make delicious scones at home. By following these tips, you’ll impress your friends and family. Happy baking!

Savory Herb and Cheese Scones

Indulge in the delicious flavors of Savory Herb and Cheese Scones with this easy recipe! Perfect for breakfast or a cozy snack, these scones combine sharp cheddar, Parmesan, chives, and parsley for an irresistible treat. Discover the simple steps to create golden, fluffy scones that your family will love.
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Ingredients
  

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon baking soda

1 teaspoon salt

1/4 cup cold unsalted butter, cubed

1 cup shredded sharp cheddar cheese

1/4 cup grated Parmesan cheese

2 tablespoons fresh chives, chopped

2 tablespoons fresh parsley, chopped

3/4 cup buttermilk (or milk with 1 tablespoon lemon juice added)

1 large egg, beaten (for egg wash)

Instructions
 

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt until evenly combined.

      With a pastry cutter or your fingers, work the cold butter into the flour mixture until it resembles coarse crumbs.

        Stir in the sharp cheddar cheese, Parmesan cheese, chives, and parsley until well-distributed.

          Pour in the buttermilk and gently mix until just combined. Be careful not to over-mix; the dough should be slightly sticky.

            Transfer the dough onto a lightly floured surface and knead it gently for about 1 minute.

              Pat the dough into a circle about 1-inch thick and cut it into 8 equal wedges (like a pizza).

                Place the wedges on the prepared baking sheet and brush the tops with the beaten egg.

                  Bake in the preheated oven for 18-20 minutes, or until the scones are golden brown on top.

                    Once baked, remove from the oven and cool slightly on a wire rack before serving.

                      Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 8 scones

                        - Presentation Tips: Serve warm with a side of whipped herb butter or a tangy yogurt dip in a colorful bowl to enhance the visual appeal.