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To create the best salted caramel pretzel brownies, you need to gather these key ingredients: - 1 cup unsalted butter - 1 cup granulated sugar - 1 cup brown sugar - 4 large eggs - 1 teaspoon vanilla extract - 1 cup all-purpose flour - 1 cup unsweetened cocoa powder - 1 teaspoon baking powder - ½ teaspoon salt - 1 cup chocolate chips - 1 cup crushed pretzels - 1 cup salted caramel sauce - Flaky sea salt for topping Each ingredient plays a unique role in the final taste and texture. The unsalted butter adds richness, while the sugars create a sweet base. Eggs bring moisture and help bind everything together. The flour and cocoa powder provide structure and that delicious chocolate flavor. Baking powder helps the brownies rise, and salt enhances all the flavors. The chocolate chips and crushed pretzels add delightful texture. The salted caramel sauce delivers that iconic sweet and salty kick. Finally, the flaky sea salt on top elevates each bite to pure bliss. Having fresh, quality ingredients makes a big difference. You can use homemade caramel or store-bought for ease. Choose whichever fits your style. With these ingredients ready, you are set to make an amazing treat. 1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan with butter. You can also line it with parchment paper for easy removal. 2. In a large bowl, mix the melted butter, granulated sugar, and brown sugar. Whisk until smooth. 3. Add the eggs one by one, whisking well after each. Stir in the vanilla extract. 4. In another bowl, sift the flour, cocoa powder, baking powder, and salt. Gradually mix the dry ingredients into the wet mixture until just combined. 1. Fold in the chocolate chips and crushed pretzels. Make sure they are evenly spread in the batter. 2. Pour half of the brownie batter into your prepared pan. Spread it out evenly. 3. Drizzle half of the salted caramel sauce over the batter. Spread it gently to cover. 4. Pour the rest of the brownie batter over the caramel layer and smooth it out. 5. Drizzle the remaining salted caramel sauce on top. Use a knife to create swirls in the batter. 1. Bake the brownies for 30-35 minutes. Check for doneness by inserting a toothpick. It should come out with a few moist crumbs, not wet batter. 2. Let the brownies cool in the pan on a wire rack. Once cooled, sprinkle flaky sea salt over the top. 3. Cut into squares and serve warm or at room temperature. Enjoy your sweet and salty treat! To get that gooey center, aim for the right bake time. I suggest baking your brownies for about 30-35 minutes. Use a toothpick to check doneness. It should come out with a few moist crumbs, not wet batter. If you overbake, your brownies turn dry. Keep an eye on them as they bake. You can easily swap ingredients to meet dietary needs. For gluten-free brownies, use a gluten-free flour blend. If you want a nut-free treat, skip the pretzels or choose nut-free ones. You can also add nuts like walnuts or pecans for extra crunch. Feel free to top with your favorite candies or sprinkles to make it your own! These brownies shine when served warm with a scoop of ice cream. Drizzling extra salted caramel on top adds a special touch. For drinks, pair them with coffee or milk. A glass of cold brew or a sweet dessert wine works well too. Enjoy your delicious creation! {{image_2}} You can make these brownies even more fun by adding flavors! Try mixing in a bit of espresso for a coffee kick. This will add depth and richness to the chocolate. Almond extract is another great option. It gives a hint of nutty sweetness that pairs well with the caramel. You can also switch up the chocolate. Dark chocolate offers a bold taste, while white chocolate adds creaminess. You might even mix different types of chocolate for a unique flavor twist. If you need gluten-free options, swap all-purpose flour with almond flour or a gluten-free blend. These options work well without losing flavor or texture. For vegan substitutions, replace eggs with flaxseed meal mixed with water. Use coconut oil in place of butter. You can also find vegan chocolate chips and caramel sauce to keep it dairy-free. How you cut and serve these brownies can change the whole experience! Instead of squares, try cutting them into triangles for a new look. You can also stack them for a layered effect, making them more eye-catching. Garnishing is another way to impress. Sprinkling crushed pretzels on top adds crunch. Drizzle extra caramel for a sweet touch. A dusting of cocoa powder or powdered sugar can also elevate the look. To keep your salted caramel pretzel brownies fresh, follow these steps. First, let the brownies cool completely in the pan. This step is key to avoid sogginess. After cooling, cut the brownies into squares. Place them in an airtight container. Use parchment paper between layers to prevent sticking. Store the container at room temperature for up to three days. If you want to keep them longer, refrigeration is a good option. However, this can change the texture slightly, making them a bit denser. Freezing brownies is simple. First, let them cool fully. Then, wrap each square tightly in plastic wrap. Place the wrapped brownies in a freezer-safe bag or container. This helps keep air out and preserves flavor. You can freeze them for up to three months. When you're ready to enjoy, remove them from the freezer. Thaw them in the fridge overnight or at room temperature for a few hours. If you want a warm treat, heat them in the microwave for a few seconds. This method helps restore their soft, gooey texture. You can tell when the brownies are done by checking a toothpick. Insert it into the center. If it comes out with a few moist crumbs, they are ready. If there is wet batter, they need more time. Bake them for 30-35 minutes to get that perfect texture. Keep an eye on them as they bake. Each oven is a bit different. Yes, you can make salted caramel sauce at home! It’s easy and fun. Here’s a simple recipe: - Ingredients: - 1 cup granulated sugar - 6 tablespoons unsalted butter - 1/2 cup heavy cream - 1 teaspoon sea salt - Instructions: 1. In a saucepan, heat the sugar over medium heat. Stir constantly until it melts and turns amber. 2. Add the butter and stir until it melts. 3. Slowly pour in the heavy cream. Stir until smooth. 4. Remove from heat and add the sea salt. Let it cool before using. This sauce adds a rich flavor to your brownies. You can find salted caramel pretzel brownies at local bakeries. Many bakeries love to make this sweet treat. Check out shops that focus on desserts or gourmet items. You can also order them online. Websites like Etsy often have home bakers who sell unique treats. This way, you can enjoy these brownies even if you don’t bake them yourself! You learned how to make salted caramel pretzel brownies, detailing ingredients and steps clearly. To perfect your bake, I shared tips for texture and customization. You can explore flavor variations and storage options for long-lasting treats. Remember, these brownies are not just tasty; they’re fun to serve and share. Enjoy the joy of baking and treat your friends or family to something special. Happy baking!

Salted Caramel Pretzel Brownies

Indulge in the ultimate sweet and salty treat with these delicious Salted Caramel Pretzel Brownies! Made with rich chocolate, crunchy pretzels, and luscious salted caramel, this easy recipe will satisfy your cravings. Perfect for parties or a cozy night in, these brownies are sure to impress. Click through to explore the full recipe and elevate your dessert game today!
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Ingredients
  

1 cup unsalted butter, melted

1 cup granulated sugar

1 cup brown sugar, packed

4 large eggs

1 teaspoon vanilla extract

1 cup all-purpose flour

1 cup unsweetened cocoa powder

1 teaspoon baking powder

½ teaspoon salt

1 cup chocolate chips

1 cup crushed pretzels

1 cup salted caramel sauce (store-bought or homemade)

Flaky sea salt for topping

Instructions
 

Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan with butter or line it with parchment paper for easier removal.

    In a large mixing bowl, combine the melted butter, granulated sugar, and brown sugar. Whisk until smooth and fully combined.

      Add in the eggs, one at a time, whisking well after each addition, then stir in the vanilla extract.

        In another bowl, sift together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

          Fold in the chocolate chips and crushed pretzels, ensuring an even distribution throughout the brownie mixture.

            Pour half of the brownie batter into the prepared baking pan and spread it evenly.

              Drizzle half of the salted caramel sauce over the brownie batter, spreading it gently to cover the surface.

                Pour the remaining brownie batter over the caramel layer and smooth it out with a spatula.

                  Drizzle the rest of the salted caramel sauce on top and use a knife to create swirls, incorporating some caramel into the brownie batter.

                    Bake in the oven for 30-35 minutes or until a toothpick comes out with a few moist crumbs (not wet batter).

                      Allow the brownies to cool in the pan on a wire rack. Once cooled, sprinkle flaky sea salt over the top for that perfect salty-sweet balance.

                        Cut into squares and serve warm or at room temperature.

                          Prep Time: 20 minutes | Total Time: 1 hour | Servings: 20 squares