Salted Caramel Hot Chocolate

$- 2 cups whole milk - 1/2 cup heavy cream - 1/2 cup semi-sweet chocolate chips - 1/4 cup salted caramel sauce (plus extra for drizzling) - 1 teaspoon vanilla extract - A pinch of sea salt - Whipped cream (for topping) - Optional: Dark chocolate shavings (for garnish) To make this salted caramel hot chocolate, gather all these ingredients. Whole milk and heavy cream create a rich base. The semi-sweet chocolate chips melt into a smooth, chocolatey goodness. Salted caramel sauce adds the sweet and salty twist we love. A touch of vanilla extract boosts the flavor. Sea salt balances the sweetness. Whipped cream on top makes it extra special. You can also add dark chocolate shavings for a fancy finish. This drink is perfect for cold days. You can find these ingredients at your local store. Mix them together for a warm hug in a mug! {{ingredient_image_1}} Heating the Milk and Cream Start by taking a medium saucepan. Pour in 2 cups of whole milk and 1/2 cup of heavy cream. Heat them over medium heat. Watch closely as it warms. You want it hot but not boiling. Stir it gently to mix. Incorporating Chocolate and Caramel Once the milk and cream are warm, add 1/2 cup of semi-sweet chocolate chips. Next, pour in 1/4 cup of salted caramel sauce. Whisk this mixture until the chocolate melts and the sauce blends in. Keep whisking until it is smooth and creamy. Adding Vanilla and Sea Salt Now, it’s time for flavor. Add 1 teaspoon of vanilla extract to the mix. Then, sprinkle in a pinch of sea salt. This little bit makes a big difference. Stir well to blend all the flavors together. Final Mixing Steps Remove the saucepan from the heat. Ensure the mixture is well combined and creamy. You can taste it now, but be careful; it’s hot! Pouring into Mugs Grab two mugs or heatproof cups. Carefully pour the hot chocolate into them. Fill them about three-quarters full to leave space for toppings. Adding Toppings Top each mug with a generous dollop of whipped cream. Drizzle more salted caramel sauce on top for extra flavor. If you want to get fancy, sprinkle dark chocolate shavings over the whipped cream. This adds a nice touch and makes it look great. To make your salted caramel hot chocolate just right, avoid overheating. Heat the milk and cream slowly. Aim for warm, not bubbling. If it bubbles, it can change the taste and texture. Use a whisk for smooth mixing. A balloon whisk works great for this recipe. It helps blend the chocolate and caramel well. If you don’t have a whisk, a fork can work in a pinch. The key to great flavor is balance. You want both sweetness and saltiness. If it’s too sweet, add a bit more sea salt. This will bring out the caramel’s flavor. You can also try adding spices. A dash of cinnamon or nutmeg can give your drink a warm twist. Just a pinch can make a big difference! Make your drink look as good as it tastes. Get creative with whipped cream. You can swirl it, pile it high, or even use a piping bag for fun designs. Choose quality serveware. A nice mug can enhance the whole experience. Look for mugs that feel good in your hands and match the cozy vibe of the drink. Pro Tips Use High-Quality Chocolate: The better the chocolate, the richer your hot chocolate will taste. Opt for premium semi-sweet chocolate chips for a decadent flavor. Warm Your Mugs: Pre-warm your mugs by rinsing them with hot water before pouring in the hot chocolate. This keeps your drink warm longer! Customize Your Sweetness: Adjust the amount of salted caramel sauce based on your personal preference. Start with less and add more to taste. Experiment with Flavors: Try adding a dash of cinnamon or a splash of peppermint extract for a unique twist on the traditional salted caramel hot chocolate. {{image_2}} You can easily make your salted caramel hot chocolate dairy-free. Try using almond or oat milk instead of whole milk. These options give a nice flavor and keep it creamy. When using oat milk, look for a barista version for a thicker texture. Coconut cream is a great substitute for heavy cream. It adds a rich, tropical taste. Just whisk it in with the warm milk. This change makes the drink even more indulgent without dairy. If you want to make this drink vegan, use vegan chocolate alternatives. Look for dark chocolate that has no milk. You can find many brands that offer tasty options. These chocolates melt well and keep the drink rich. For caramel, use a plant-based caramel sauce. You can find these at many stores. They often use coconut or date syrup for sweetness. This keeps the salted caramel flavor while staying true to vegan needs. You can also add seasonal flavors to your hot chocolate. For winter, try a peppermint infusion. Just add a few drops of peppermint extract when mixing in the chocolate. This gives a fresh, minty taste that feels festive. In the fall, swap in pumpkin spice for a cozy twist. Mix in a teaspoon of pumpkin spice along with the chocolate. This adds warmth and spice, perfect for chilly days. Enjoy these variations to keep your drink exciting all year long! Store any leftover salted caramel hot chocolate in the fridge. Pour it into a glass or plastic container with a lid. Make sure it cools down first. It stays good for up to three days. The flavors will still be tasty, but the drink may thicken. Reheat your hot chocolate on the stove for the best taste. Use low heat and stir often. This helps keep it creamy. You can also use the microwave. Heat it in 30-second bursts and stir in between. This way, it warms evenly without burning. Can you freeze hot chocolate? Yes, you can! Pour it into ice cube trays or freezer-safe bags. It can last up to two months in the freezer. To thaw, place the cubes in the fridge overnight. If in a bag, run it under warm water. Reheat it on the stove or in the microwave, just like before. Enjoy your warm treat anytime you crave it! You can make your salted caramel hot chocolate less sweet by adjusting the sugar content. Start with less salted caramel sauce and chocolate chips. You can also try using unsweetened cocoa powder to balance the flavors. Another option is to use alternative sweeteners. Stevia or monk fruit can add sweetness without extra sugar. These options let you enjoy the same great taste with less sweetness. Yes, you can use milk alternatives for this recipe. Almond milk, oat milk, or soy milk works well. These milk types offer a nice flavor and a creamy texture. When using non-dairy milk, adjust for creaminess. You might want to add a bit more heavy cream or use a creamier milk alternative, like coconut milk. This will keep your drink rich and satisfying. You can find pre-made salted caramel hot chocolate at many stores. Look for brands like Starbucks or Land O’Lakes. These brands often offer easy-to-prepare options. Local cafes and chains may also have homemade versions. Check your favorite coffee shop or dessert place. They might whip up a delicious salted caramel hot chocolate just for you. In this blog post, we explored the rich and creamy world of salted caramel hot chocolate. We covered essential ingredients, step-by-step instructions, and tips for perfecting your drink. Remember, achieving the right balance of sweetness and saltiness is key. You can also customize your drink with dairy-free or seasonal variations. Whether you’re serving it for yourself or an event, this will impress. Enjoy experimenting with flavors and presentations to create your perfect cup of joy.$

Salted Caramel Hot Chocolate

A rich and creamy hot chocolate topped with whipped cream and drizzled with salted caramel.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 5

Total Time 15

Course Beverage

Cuisine American

Servings 2

Calories 400 kcal

Ingredients

2 cups whole milk
1/2 cup heavy cream
1/2 cup semi-sweet chocolate chips
1/4 cup salted caramel sauce
1 teaspoon vanilla extract
a pinch sea salt
to taste whipped cream
to taste dark chocolate shavings

Instructions

In a medium saucepan, combine the whole milk and heavy cream over medium heat. Heat until warm, but do not let it bubble.
Once warm, stir in the chocolate chips and salted caramel sauce. Continuously whisk until the chocolate has melted completely and the mixture is smooth.
Add the vanilla extract and a pinch of sea salt, mixing well to combine all the flavors.
Remove the saucepan from heat and pour the hot chocolate into two mugs or heatproof cups.
Top each mug with a generous amount of whipped cream, and drizzle additional salted caramel sauce over the top.
For an extra touch, sprinkle dark chocolate shavings on top of the whipped cream.

Notes

For an extra touch, use dark chocolate shavings as garnish.

Keyword beverage, caramel, dessert, hot chocolate