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To make a tasty roasted red pepper hummus, you need a few key items. Here’s what you should gather: - 1 can (15 oz) chickpeas, drained and rinsed - 1 large red bell pepper, roasted and peeled - 2 tablespoons tahini - 2 tablespoons olive oil - 2 tablespoons lemon juice - 1 garlic clove, minced - 1/2 teaspoon cumin - Salt and pepper to taste - Water, as needed for consistency These ingredients come together to create a creamy and flavorful dip. Chickpeas form the base, while roasted red peppers add a sweet and smoky taste. While the essential ingredients shine on their own, you can enhance the flavor with extras. Consider adding: - A pinch of smoked paprika for a deeper flavor - Fresh herbs like parsley for a pop of color - A dash of red pepper flakes if you like some heat These optional extras can elevate your hummus to new heights. They make each bite exciting and unique. Roasted red pepper hummus is not only delicious but also packed with nutrients. Here’s a quick look at its benefits: - Chickpeas: High in protein and fiber, they aid digestion. - Olive oil: Contains healthy fats that support heart health. - Red bell pepper: Full of vitamins A and C, great for your skin and immune system. This hummus is a healthy choice for snacks or meals. It’s a great way to enjoy flavors while caring for your body. You can find the full recipe to get started right away! Roasting a red bell pepper is easy and fun. You can roast it on a gas flame or in the oven under a broiler. - Prepare the Pepper: Wash the pepper and pat it dry. - Roast It: Place it on the flame or under the broiler. Turn it often. Keep going until the skin is black and blistered. - Cool and Peel: Once done, take it off the heat. Let it cool for about 10 minutes. This makes peeling easier. The skin should come off easily. Remove the seeds and chop the pepper into pieces. Now, it’s time to blend! This is the key step to make your hummus smooth and creamy. - Gather Your Ingredients: You need chickpeas, roasted red pepper, tahini, olive oil, lemon juice, garlic, cumin, salt, and pepper. - Combine: Put all these ingredients in a food processor. - Blend: Turn on the processor and blend until smooth. If it’s too thick, add water 1-2 tablespoons at a time. Blend again until you get the right consistency. - Taste and Adjust: Add salt and pepper as needed. Blend one more time to mix it all well. Serving this hummus is a treat! - Presentation: Transfer the hummus to a bowl. - Garnish: Drizzle olive oil on top. Sprinkle with paprika and chopped parsley if you like. - Pairings: Serve it with pita bread, fresh veggies, or chips. It’s great as a snack or appetizer. For the full recipe, check the previous section. Enjoy your delicious Roasted Red Pepper Hummus! When you make hummus, avoid using dry chickpeas. Always start with canned ones. They save time and blend smoother. Another common mistake is skipping the tahini. This ingredient adds creaminess and flavor. Don't forget to roast your red pepper well. If the skin isn't charred, the taste won't be as rich. Lastly, don’t rush the blending. A smooth texture is key to great hummus. To boost flavor, use fresh lemon juice. The acidity brightens the hummus. Adding garlic can also enhance the taste. If you like spice, try adding cayenne pepper or red pepper flakes. For a deeper flavor, let the hummus sit before serving. This allows the flavors to meld together. Finally, drizzle a little extra olive oil on top for richness. Store leftover hummus in an airtight container. This keeps it fresh longer. If you notice it thickening, add a splash of water before serving. Hummus can last up to a week in the fridge. For longer storage, you can freeze it. Just place it in a freezer-safe container. When ready to eat, thaw it overnight in the fridge. For details on the full process, check the Full Recipe. {{image_2}} Want to turn up the heat? Add some spice! You can mix in a pinch of cayenne pepper or a dash of hot sauce. Start with a small amount. You can always add more if needed. This gives the hummus a bold kick. It pairs great with pita chips or fresh veggies. Roasted garlic adds a rich flavor. To make this twist, roast a whole head of garlic. Cut the top off and drizzle with olive oil. Wrap it in foil and bake until soft. Squeeze the garlic into the hummus mix. Blend it well for a smooth texture. This twist is perfect for garlic lovers. Want a creamy texture? Try adding ripe avocado. Just mash one avocado and mix it in with the chickpeas. This gives a nice, smooth finish. It also adds a fresh flavor. You can enjoy it on toast or as a dip for chips. This variation is healthy and delicious. For more details on making the original recipe, check the Full Recipe. After making your hummus, store it in an airtight container. This helps keep it fresh. Place a thin layer of olive oil on top. This seals in moisture and flavor. You can refrigerate your hummus for up to one week. Always use a clean spoon to scoop out your hummus. This keeps bacteria away and helps it last longer. If you want to enjoy your hummus later, freezing is a great option. I recommend portioning it into smaller containers. This way, you only thaw what you need. Make sure to leave space at the top of each container. Hummus expands when frozen. You can freeze roasted red pepper hummus for up to three months. When you’re ready to eat it, thaw it in the fridge overnight. Stir it well before serving. Store-bought hummus lasts longer than homemade hummus. Check the label for the expiration date. Usually, it can last two weeks after opening. Homemade hummus, on the other hand, stays fresh for about a week. Both types should be kept in the fridge. Remember, if you see mold or smell anything off, throw it away. Freshness is key for great flavor. Roasted red pepper hummus lasts up to one week in the fridge. Store it in an airtight container. This helps keep it fresh. If you see any change in color or smell, it's best to toss it. Yes, you can make roasted red pepper hummus without tahini. You may use more olive oil or a bit of yogurt instead. This will still give your hummus a creamy texture. However, tahini adds a unique flavor that many people enjoy. You can serve roasted red pepper hummus with many things. Here are some ideas: - Pita chips - Fresh veggies like carrots and cucumbers - Crackers - Flatbreads - Spread on sandwiches These options add crunch and flavor, making for a tasty snack or meal. For the full recipe, check out the earlier section! Roasted red pepper hummus is easy and fun to make. We covered key ingredients, tasty options, and nutrition. I shared steps to roast peppers and blend for a smooth dip. Plus, I offered tips to avoid common mistakes and ideas for variations. In closing, homemade hummus can brighten meals and snacks. Enjoy your creation and impress your friends with flavors and simplicity.

Roasted Red Pepper Hummus

Indulge in the creamy delight of roasted red pepper hummus with this simple recipe! Perfect for parties or a healthy snack, this vibrant dip combines chickpeas, roasted bell peppers, and tahini for a burst of flavor. Ready in just 25 minutes, you'll impress your guests and enjoy a nutritious treat. Click through to explore the full recipe and elevate your appetizer game with this delicious roasted red pepper hummus!
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Ingredients
  

1 can (15 oz) chickpeas, drained and rinsed

1 large red bell pepper, roasted and peeled

2 tablespoons tahini

2 tablespoons olive oil

2 tablespoons lemon juice

1 garlic clove, minced

1/2 teaspoon cumin

Salt and pepper to taste

Water, as needed for consistency

Paprika and chopped parsley for garnish (optional)

Instructions
 

Start by roasting your red bell pepper. You can do this by placing it directly over an open flame or in a broiler. Turn it frequently until the skin is charred and blistered on all sides. Let it cool, then peel off the skin, remove the seeds, and chop it into pieces.

    In a food processor, combine the drained chickpeas, roasted red pepper, tahini, olive oil, lemon juice, minced garlic, and cumin.

      Blend on high until smooth. If the mixture is too thick, add 1-2 tablespoons of water at a time until you reach your desired consistency.

        Season with salt and pepper to taste. Blend again to incorporate.

          Transfer the hummus to a serving bowl. Drizzle with a bit more olive oil on top and sprinkle with paprika and chopped parsley for color and flavor.

            Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4-6