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To make roasted garlic mashed potatoes, you need just a few key items: - 2 pounds Yukon Gold potatoes, peeled and chopped - 1 whole head of garlic - ½ cup unsalted butter, room temperature - ¾ cup heavy cream - Salt to taste - Freshly cracked black pepper to taste These ingredients create a rich and creamy base. Yukon Gold potatoes give a buttery texture. The butter and cream add extra richness. Roasting the garlic brings out its sweet and mellow flavor. You can enhance your mashed potatoes even more with these optional items: - 2 tablespoons fresh chives, finely chopped - ¼ cup grated Parmesan cheese Chives add a fresh burst of flavor. Parmesan cheese gives a lovely umami note. You can mix and match based on your taste. If you want to change things up, here are some substitutes: - Swap Yukon Gold potatoes for Russet potatoes for a fluffier mash. - Use olive oil instead of butter for a lighter version. - Replace heavy cream with milk for a lower-fat option. These alternatives let you customize your dish while keeping it tasty. Feel free to experiment with flavors and textures. For the full recipe, check out the Garlic Lovers' Dream Mashed Potatoes. To start, preheat your oven to 400°F (200°C). Take a whole head of garlic and cut off the top. This lets the heat in. Drizzle some olive oil on the cut part. Wrap the garlic in aluminum foil. Place it in the oven for about 30-35 minutes. The garlic should be soft and golden brown when done. Let it cool a bit. Then, squeeze the cloves out of their skins into a small bowl. Mash them with a fork until smooth. This will add a rich flavor to your potatoes. While the garlic roasts, take 2 pounds of Yukon Gold potatoes. Peel and chop them into even pieces. Place the chopped potatoes in a large pot. Fill the pot with salted water and bring it to a boil. Cook the potatoes for about 15-20 minutes. They should be fork-tender when ready. Drain the potatoes well and return them to the pot to keep them warm. Now it's time to make your mashed potatoes creamy. Add ½ cup of room-temperature butter to the potatoes. Then, mix in the roasted garlic you prepared earlier. Pour in ¾ cup of heavy cream. Add salt and freshly cracked black pepper to taste. If you like, you can also mix in ¼ cup of grated Parmesan cheese for extra flavor. Use a potato masher to blend everything together until it's smooth and fluffy. Finally, fold in 2 tablespoons of finely chopped fresh chives for a burst of fresh flavor. Adjust the seasoning if needed. Serve your roasted garlic mashed potatoes warm and enjoy this rich and creamy delight. For the full recipe, check the details above. To get creamy and smooth mashed potatoes, use Yukon Gold potatoes. They have a great texture. After cooking, mash the potatoes while they are hot. This helps avoid lumps. Use a potato masher or a ricer for the best results. Adding butter and cream while mashing makes it rich and smooth. Mix until you reach your desired texture. You can prepare these mashed potatoes ahead of time. Cook and mash the potatoes as usual. After that, let them cool. Store them in an airtight container in the fridge for up to two days. When ready to serve, reheat gently on low heat. Add a splash of cream to keep them creamy. Stir well before serving. Having the right tools makes cooking easier. Here’s what I recommend for making roasted garlic mashed potatoes: - A large pot for boiling potatoes - A good potato masher or ricer - A roasting pan for the garlic - Aluminum foil for wrapping the garlic - A mixing bowl for combining the ingredients Using these tools will help you create perfect mashed potatoes every time. For the full recipe, check out the Garlic Lovers' Dream Mashed Potatoes. {{image_2}} You can easily make vegan roasted garlic mashed potatoes. Swap out the butter and cream. Use a plant-based butter and almond or soy milk instead. These changes keep the creamy texture while adding the rich garlic flavor. For gluten-free roasted garlic mashed potatoes, simply use the standard recipe. All the main ingredients are naturally gluten-free. Just ensure any added toppings, like cheese, are also gluten-free. This way, everyone can enjoy a tasty side dish. You can get creative with flavors! Add fresh herbs like rosemary or thyme for a fragrant twist. Mixing in different cheeses, like goat cheese or cheddar, can elevate the taste. Each addition gives a new layer of flavor to your mashed potatoes. Try these variations to find your favorite. For the full recipe, check out the Garlic Lovers' Dream Mashed Potatoes. To keep your roasted garlic mashed potatoes fresh, store them in an airtight container. Make sure the potatoes cool to room temperature first. Then, place them in the fridge. They will last for up to three days. Label the container with the date to remember when you made them. When you are ready to eat the leftovers, reheat them gently. Use a microwave-safe bowl and cover it with a damp paper towel to keep moisture in. Heat in short bursts, stirring in between, until warm. You can also reheat on the stove. Add a splash of heavy cream or milk to keep them creamy. Stir often to avoid sticking. If you want to store them longer, freezing is a great option. First, let the mashed potatoes cool completely. Then, place them in a freezer-safe container or bag. Leave some space for expansion. They can be frozen for up to two months. To thaw, place them in the fridge overnight before reheating. For the full recipe, check back for more delicious details! Yukon Gold potatoes are my favorite. They are creamy and buttery. Their natural sweetness shines through in every bite. Russet potatoes are also great, but they can be a bit dry. For the best flavor and texture, stick with Yukon Gold. Yes, you can use jarred roasted garlic. It saves time and still adds flavor. However, fresh garlic gives a brighter taste. If you want the best flavor, I suggest roasting your own garlic. It’s easy and makes a big difference. To reheat, place the mashed potatoes in a pot. Add a little milk or cream for moisture. Warm them on low heat and stir often. You can also use the microwave. Cover the dish to keep steam in. This keeps your potatoes creamy and delicious. These mashed potatoes go well with many dishes. They are perfect with roasted meats, like chicken or beef. Try them with grilled vegetables for a nice touch. They also make a great side for a rich sauce or gravy. For the complete recipe, check out the Garlic Lovers' Dream Mashed Potatoes. You’ll find all the steps and tips to create this rich and creamy delight. In this post, we explored how to make roasted garlic mashed potatoes. We looked at key ingredients and their substitutions. I shared step-by-step instructions, plus tips for the perfect texture. You learned how to make this dish vegan and gluten-free, too. These mashed potatoes are not just a side; they can elevate any meal. Enjoy experimenting with flavors and sharing them with your loved ones. With practice, you'll master this delicious comfort food.

Roasted Garlic Mashed Potatoes

Indulge in the ultimate Garlic Lovers' Dream Mashed Potatoes with this delectable recipe! Creamy Yukon Gold potatoes combined with roasted garlic, rich butter, and a touch of chives create a side dish bursting with flavor. Perfect for any meal, these mashed potatoes are sure to impress your guests. Click to discover how easily you can make this comforting dish and elevate your next dinner experience. Don't miss out on this savory delight!
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Ingredients
  

2 pounds Yukon Gold potatoes, peeled and chopped

1 whole head of garlic

½ cup unsalted butter, room temperature

¾ cup heavy cream

Salt to taste

Freshly cracked black pepper to taste

2 tablespoons fresh chives, finely chopped

¼ cup grated Parmesan cheese (optional for added flavor)

Instructions
 

Preheat the oven to 400°F (200°C).

    Cut the top off the whole head of garlic to expose the cloves. Drizzle with olive oil, wrap it in aluminum foil, and roast in the oven for about 30-35 minutes, until the cloves are soft and golden brown.

      Meanwhile, place the chopped potatoes in a pot of salted water. Bring to a boil and cook for about 15-20 minutes, or until fork-tender.

        Once the garlic is roasted, allow it to cool slightly, then squeeze the cloves out of their skins into a small bowl. Mash the garlic with a fork until smooth.

          Drain the potatoes and return them to the pot. Using a potato masher, mash the potatoes until smooth.

            Add the room temperature butter, roasted garlic, heavy cream, salt, pepper, and optional Parmesan cheese to the potatoes. Mix well until creamy and fluffy.

              Fold in the chopped chives for a fresh flavor burst. Adjust seasoning as necessary.

                Serve the mashed potatoes warm, garnished with additional chives or a pat of butter on top for a luxurious finish.

                  Prep Time: 10 min | Total Time: 1 hr | Servings: 6