Go Back
- 500g baby bella mushrooms - 4 tablespoons unsalted butter - 1 whole bulb of garlic - Fresh herbs: parsley and thyme - Crushed red pepper flakes - Salt and pepper - Zest of 1 lemon - You can use other mushroom types like cremini or shiitake. - Vegan butter works great for a dairy-free option. - Try herbs like rosemary or oregano for different flavors. When I make roasted garlic butter mushrooms, I love using baby bella mushrooms. They have a rich flavor that pairs well with garlic. The butter adds creaminess, and the garlic infuses the dish with warmth. Fresh herbs like parsley and thyme bring a bright touch. For seasoning, I sprinkle some red pepper flakes for a hint of heat. Adding salt and pepper enhances the taste. A splash of lemon zest brightens the mix. If you want to switch things up, consider different mushrooms. Cremini or shiitake will work well. For a vegan twist, swap in vegan butter. You can also use rosemary or oregano to change the dish's flavor. This dish is simple but packed with flavor. You can find the full recipe linked above to dive deeper into the details! First, we need to preheat the oven. Set it to 400°F (200°C). This temperature helps the mushrooms roast well. Next, let’s melt the butter. Use a medium saucepan and place it on low heat. Add the garlic cloves to the melted butter. Let them simmer for about 10 minutes. This step softens the garlic and infuses the butter with flavor. Remove it from the heat when done. Now, grab a large mixing bowl. Add in the cleaned baby bella mushrooms. Pour the melted garlic butter over the mushrooms, including the garlic cloves. Then, sprinkle in the fresh parsley, thyme, and crushed red pepper flakes if you want some heat. Don’t forget the lemon zest, salt, and pepper. Toss everything together. Make sure the mushrooms are evenly coated. This ensures each bite is full of flavor. Take a baking sheet and line it with parchment paper. Spread the mushrooms and any garlic cloves in a single layer. This helps them cook evenly. Now it’s time to roast. Place the baking sheet in your preheated oven. Roast for 25 to 30 minutes. Halfway through, give the mushrooms a stir. This ensures they brown nicely. Once they turn golden brown and are tender, they are ready. Enjoy your roasted garlic butter mushrooms as a tasty side or snack. For the full recipe, check out the details above. To make your roasted garlic butter mushrooms even tastier, think about adding some spices. Here are a few great options: - Fresh rosemary: Adds a fragrant touch. - Smoked paprika: Gives a subtle smokiness. - Cumin: Offers a warm, earthy flavor. You can also boost the dish by adding proteins or veggies. Try: - Grilled chicken: For a hearty meal. - Shrimp: It cooks quickly and pairs well. - Spinach: Adds color and nutrition. Getting the perfect roast on your mushrooms is key. Here are some tips: - Roast them at 400°F (200°C) for great results. - Spread them out on the baking sheet. This helps them brown nicely. - Stir halfway through roasting for even cooking. When it comes to herbs, fresh is best. Use fresh herbs for bright flavors. Dried herbs can work, but they may not be as vibrant. Roasted garlic butter mushrooms pair well with many dishes. Here are some ideas: - Pasta: Toss them with your favorite noodles. - Steak: Serve them beside a juicy cut for a gourmet touch. - Risotto: They add depth to creamy risotto. For a beautiful presentation, use a shallow bowl. Drizzle any leftover garlic butter over the mushrooms. Garnish with extra parsley and a sprinkle of lemon zest. This makes the dish look fresh and inviting. {{image_2}} You can change the taste of your roasted garlic butter mushrooms by adding different herbs. For a garlic herb blend, try rosemary, basil, or sage. These herbs bring a fresh twist to the dish. You can also sprinkle some grated cheese, like Parmesan, on top before serving. The cheese melts into the mushrooms, adding creaminess and flavor. If you follow a keto diet, you can skip the lemon zest or use less butter. This keeps the dish low in carbs while still packing flavor. For those who need gluten-free options, rest easy! This recipe is naturally gluten-free. Just ensure that any added ingredients, like cheese, are also gluten-free. You don't always need an oven to cook these mushrooms. You can use a stovetop method. Just melt the butter in a pan, add the garlic, and then toss in the mushrooms. Cook until they are golden and tender. Alternatively, grilling adds a nice smoky flavor. Just toss the mushrooms and garlic butter in a grill-safe pan or foil. Grill for about 10-15 minutes to get that charred taste. For the full recipe, check out Garlic Bliss Roasted Mushrooms. After enjoying your roasted garlic butter mushrooms, you may have leftovers. To keep them fresh, let them cool to room temperature. Place the mushrooms in an airtight container. I recommend using glass or plastic containers with tight lids. These will keep moisture in but prevent odors from escaping. Store them in the fridge for up to three days. If you want to save your mushrooms for later, you can freeze them. First, let the mushrooms cool completely. Next, spread them on a baking sheet in a single layer. Freeze them for about two hours. This helps keep them from sticking together. After that, transfer the mushrooms to a freezer-safe bag or container. They can last for up to three months in the freezer. When ready to eat, thaw them in the fridge overnight. Reheat them gently on the stove or in the microwave until warm. To enjoy the best flavor, eat your roasted mushrooms within three days. Check for freshness by looking for any changes in color or texture. If they feel slimy or have a sour smell, it’s time to toss them. Always trust your senses; they help you know when food is no longer safe to eat. Keeping an eye on these signs ensures your mushrooms stay tasty and safe. For more details, check the Full Recipe. To make roasted garlic butter mushrooms, follow these steps. First, preheat your oven to 400°F (200°C). Next, melt butter in a pan and add garlic cloves. Let them simmer for ten minutes. This step infuses the butter with garlic flavor. In a bowl, mix cleaned baby bella mushrooms with the melted garlic butter, fresh herbs, salt, and pepper. Toss well to coat. Spread the mushrooms on a baking sheet and roast for 25 to 30 minutes. Stir halfway for even cooking. This method gives you tender, flavorful mushrooms. Yes, you can use different mushrooms. Here are some great options: - Cremini mushrooms - White button mushrooms - Shiitake mushrooms - Portobello mushrooms, cut into pieces These varieties work well with the garlic butter. Each type offers its own unique taste and texture. Roasted garlic butter mushrooms pair well with many dishes. Here are some ideas: - Serve with grilled chicken or steak for a hearty meal. - Add to pasta dishes for a rich flavor. - Use as a topping on toasted bread for a tasty appetizer. - Pair with a fresh salad for a light side. These options enhance the mushrooms and create a balanced meal. In this blog post, I covered roasting garlic butter mushrooms from start to finish. You learned about the key ingredients, like baby bella mushrooms and fresh herbs, along with helpful tips for perfect roasting. I also shared variations and storage methods for your leftovers. Remember, these mushrooms can elevate many dishes and impress your guests. Try out different herbs or spices to tailor the flavor to your taste. Enjoy your cooking adventure!

Roasted Garlic Butter Mushrooms

Discover the mouthwatering magic of garlic bliss roasted mushrooms with this easy-to-follow recipe! Perfectly tender baby bella mushrooms are infused with buttery garlic, fresh herbs, and a hint of lemon zest, making an irresistible side dish or appetizer. Ready in just 40 minutes, this garlic bliss roasted mushrooms recipe will elevate your dining experience. Click to explore this flavorful recipe and impress your guests!
Print Recipe Pin Recipe

Ingredients
  

500g baby bella mushrooms, cleaned and stems trimmed

4 tablespoons unsalted butter

1 whole bulb of garlic, cloves separated and peeled

2 tablespoons fresh parsley, finely chopped

1 tablespoon fresh thyme leaves

1 teaspoon crushed red pepper flakes (optional for heat)

Salt and pepper to taste

Zest of 1 lemon

Instructions
 

Preheat your oven to 400°F (200°C).

    In a medium saucepan, melt the butter over low heat. Add the garlic cloves and let them simmer gently for about 10 minutes, allowing the garlic to become soft and infused with the butter. Remove from heat.

      In a large mixing bowl, combine the cleaned mushrooms, melted garlic butter (including the garlic cloves), fresh parsley, thyme, crushed red pepper flakes, lemon zest, salt, and pepper.

        Toss the mixture together until the mushrooms are evenly coated with the garlic butter and herbs.

          Spread the mushrooms and garlic cloves out in a single layer on a baking sheet lined with parchment paper.

            Roast in the preheated oven for 25 to 30 minutes, or until the mushrooms are tender and golden brown, stirring halfway through for even cooking.

              Once roasted, remove from the oven and let cool for a few minutes before serving.

                Prep Time, Total Time, Servings: 10 mins | 40 mins | 4 servings

                  - Presentation Tips: Serve the mushrooms in a shallow bowl, drizzled with any remaining garlic butter from the baking sheet. Garnish with extra parsley and a sprinkle of lemon zest for a fresh finish.