Go Back
Making Raspberry Chocolate Chip Scones is easy with the right ingredients. Here’s what you need: - 2 cups all-purpose flour - 1/4 cup sugar - 1 tablespoon baking powder - 1/2 teaspoon salt - 1/2 cup cold unsalted butter, cubed - 1/2 cup heavy cream - 1 large egg - 1 teaspoon vanilla extract - 1 cup fresh raspberries - 1/2 cup semi-sweet chocolate chips - 1 tablespoon coarse sugar for sprinkling These ingredients create a perfect blend of sweet and tart flavors. The all-purpose flour gives structure, while the sugar sweetens the scones. Baking powder makes them rise, and salt enhances the taste. The cold butter adds flakiness, and heavy cream keeps them moist. Raspberries bring a burst of flavor, and chocolate chips add a rich touch. The coarse sugar on top gives a lovely crunch. Using fresh raspberries is key for the best taste. Each bite will be soft, sweet, and full of chocolatey goodness. Gather these ingredients to start your baking adventure! You’ll love the results. {{ingredient_image_1}} First, preheat your oven to 400°F (200°C). This step is key for a perfect bake. While the oven heats, prepare a baking sheet. Line it with parchment paper. This helps the scones not to stick. In a large bowl, whisk together the flour, sugar, baking powder, and salt. Mix these dry items well. This ensures even flavor in your scones. Now, add the cold, cubed butter to your dry mix. Use a pastry cutter or your fingers. Work it until it looks like coarse crumbs. In a separate small bowl, whisk the cream, egg, and vanilla extract until smooth. Pour this mixture into your flour mix. Stir it until just combined. Gently fold in the raspberries and chocolate chips. Be careful not to overmix. This helps keep the scones light. Turn the dough onto a lightly floured surface. Knead it gently until it comes together. Next, pat the dough into a circle about 1 inch thick. Cut it into wedges or use a round cutter for individual scones. Arrange the scones on your prepared baking sheet, leaving about an inch between them. Sprinkle the tops with coarse sugar for texture. Bake in the preheated oven for 15-20 minutes. Look for a golden brown color on top. Once done, let them cool slightly before serving. Enjoy your warm scones! To achieve the right texture in your scones, start with cold ingredients. Cold butter is key. It helps create a flaky texture. Use a pastry cutter or your fingers to mix the butter into the flour. You want it to look like coarse crumbs, not a paste. Avoid overmixing the dough. When you add the wet ingredients, stir gently. Just mix until you see no dry flour. Then, fold in the raspberries and chocolate chips carefully. This keeps your scones light and airy. Serving scones is a delight. I love to serve them warm. Dust them with powdered sugar for a sweet touch. Arrange them on a nice platter. It makes them look inviting. For accompaniments, clotted cream is a classic choice. It pairs wonderfully with the tart raspberries. You can also use butter for a rich flavor. Enjoy your scones fresh out of the oven for the best taste! Pro Tips Chill the Dough: For best results, chill the dough for about 30 minutes before cutting it into scones. This helps maintain the butter's firmness, leading to flakier scones. Fresh Ingredients Matter: Use fresh raspberries and high-quality chocolate chips for the best flavor. Avoid overly ripe raspberries as they can make the dough too wet. Don’t Overmix: When combining the wet and dry ingredients, mix just until incorporated. Overmixing can lead to tough scones. Brush with Cream: For a beautiful golden crust, brush the tops of the scones with a little heavy cream before baking. {{image_2}} You can easily change the fruit in your scones. Blueberries or strawberries work great instead of raspberries. Just use the same amount. The flavors blend well with chocolate. If you love white chocolate, try using white chocolate chips instead of semi-sweet ones. White chocolate adds a creamy touch that pairs well with the fruit. If you need a gluten-free option, swap all-purpose flour for a gluten-free blend. Look for a blend with xanthan gum for the best texture. You can also make these scones vegan. Replace the heavy cream with almond milk or coconut cream. Use a flax egg instead of a regular egg. This means mixing one tablespoon of ground flaxseed with two tablespoons of water. Let it sit for a few minutes to thicken. These changes keep your scones delicious while meeting your dietary needs. To store leftover scones, first let them cool completely. Place them in an airtight container. You can also wrap them in plastic wrap. Keep them at room temperature for up to two days. If you want them to last longer, store them in the fridge for up to a week. For best results, use parchment paper between layers to prevent sticking. This keeps them fresh and tasty. To reheat scones, the oven is your best friend. Preheat your oven to 350°F (175°C). Place the scones on a baking sheet. Heat them for about 5-8 minutes. This method keeps them soft and warm. You can also use a microwave, but it may make them chewy. Heat for about 15-20 seconds. Enjoy your scones warm for the best flavor! You can use milk mixed with butter as a substitute for heavy cream. Use 3/4 cup of milk and add 1/4 cup of melted butter. This mixture gives a similar richness. You can also use coconut cream for a dairy-free option, which keeps the scone moist and adds a nice flavor. Scones are done when they turn golden brown on top. They should feel firm to the touch. You can also insert a toothpick into the center. If it comes out clean, the scones are ready. Keep an eye on them during the last few minutes. Yes, you can freeze these scones! Cool them completely before wrapping in plastic wrap. Place them in a freezer bag and remove as much air as possible. They will keep well for up to three months. Just thaw them in the fridge overnight before serving. Scones last about 2-3 days at room temperature. Store them in an airtight container to keep them fresh. If you notice them getting dry, try warming them slightly in the oven before serving. This can bring back some of their original texture. In this post, we explored how to make delicious raspberry chocolate chip scones. You learned the essential ingredients and step-by-step instructions for perfecting your scones. I shared tips for texture, presentation, and ways to vary flavors or adapt for dietary needs. Store leftovers properly to keep them fresh and enjoy them later. With these tips, you can bake great scones that impress friends and family. Happy baking!

Raspberry Chocolate Chip Scones

Delicious scones filled with fresh raspberries and chocolate chips, perfect for breakfast or a snack.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 8
Calories 250 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 0.25 cup sugar
  • 1 tablespoon baking powder
  • 0.5 teaspoon salt
  • 0.5 cup cold unsalted butter, cubed
  • 0.5 cup heavy cream
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup fresh raspberries
  • 0.5 cup semi-sweet chocolate chips
  • 1 tablespoon coarse sugar for sprinkling

Instructions
 

  • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  • In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
  • Add the cold cubed butter to the flour mixture. Using a pastry cutter or your fingers, mix until the mixture resembles coarse crumbs.
  • In a separate small bowl, whisk together the heavy cream, egg, and vanilla extract until smooth.
  • Pour the cream mixture into the flour mixture and stir until just combined.
  • Gently fold in the raspberries and chocolate chips, being careful not to overmix.
  • Turn the dough onto a lightly floured surface and knead it gently just until it comes together.
  • Pat the dough into a 1-inch thick circle and cut it into wedges or use a round cutter to create individual scones.
  • Place the scones on the prepared baking sheet, spacing them about 1 inch apart.
  • Sprinkle the tops with coarse sugar for added texture and sweetness.
  • Bake in the preheated oven for 15-20 minutes, or until golden brown on top.
  • Remove from the oven and let cool slightly before serving.

Notes

Serve the scones warm, dusted with powdered sugar, on a decorative platter, accompanied by clotted cream or butter for a delightful touch.
Keyword baking, chocolate chip, raspberry, scones