Ranch Roasted Chickpeas

$- 1 can (15 oz) chickpeas, drained and rinsed - 2 tablespoons olive oil - 1 tablespoon ranch seasoning mix (store-bought or homemade) - 1 teaspoon garlic powder - 1 teaspoon onion powder - ½ teaspoon smoked paprika - Salt and pepper to taste - Fresh parsley, chopped (for garnish) When picking chickpeas, look for firm and smooth beans. Check the can for dents or rust. Dented cans may have bad beans inside. Rinsing the chickpeas well helps remove extra sodium. If you want a fresh taste, use dried chickpeas instead. You can cook them to get that perfect texture. I often use store-bought ranch seasoning for convenience. It saves time and tastes great. But making your own seasoning is fun and easy. Combine dried herbs like dill, parsley, and garlic powder. You can adjust the flavors to your liking. Homemade ranch adds a personal touch to your dish, making it special. {{ingredient_image_1}} First, you need to prepare the chickpeas. Start by opening a 15 oz can of chickpeas. Drain and rinse them well under cool water. This step is key. Rinsing removes extra salt and helps the chickpeas taste better. Next, pat them dry using a clean towel or paper towels. Make sure they are really dry. The drier they are, the crispier they will get when roasted. Now, let’s mix the seasoning. In a large bowl, combine 2 tablespoons of olive oil, 1 tablespoon of ranch seasoning mix, 1 teaspoon of garlic powder, and 1 teaspoon of onion powder. Add ½ teaspoon of smoked paprika, along with salt and pepper to taste. Stir this mixture well until it's smooth. It should smell great! Once mixed, add the dried chickpeas to the bowl. Toss them around until they are evenly coated in the seasoning. This ensures every bite is packed with flavor. Next, it's time to roast. Preheat your oven to 400°F (200°C). While it heats, line a baking sheet with parchment paper. Spread the seasoned chickpeas in a single layer on the sheet. Make sure they are not crowded; this helps them crisp up nicely. Roast them in the oven for 25 to 30 minutes. Halfway through, shake the pan to ensure even cooking. When they turn golden brown and crispy, they are done. Remove them from the oven and let them cool for a few minutes. For a nice touch, sprinkle some chopped parsley on top before serving. Enjoy your crunchy and flavorful snack! To get crispy chickpeas, start by drying them well. After draining and rinsing, use a clean towel to pat them dry. Removing moisture helps them crisp up in the oven. Next, coat them evenly in olive oil and seasonings. The oil helps the heat reach every part of the chickpeas. Spread them in a single layer on the baking sheet. This lets hot air flow around them. Shake the pan halfway through roasting for even cooking. You can serve Ranch Roasted Chickpeas in many fun ways. Use a rustic bowl or a colorful platter for a great look. Pair them with dips like homemade ranch or yogurt sauce. It adds flavor and makes the snack more exciting. These chickpeas work well as party snacks or a healthy lunch. You can also toss them into salads for extra crunch. Avoid using wet chickpeas. It keeps them from becoming crispy. Don't skip the drying step. Ensure you coat them well in oil and seasoning. If you crowd the baking sheet, they won't roast properly. Always spread them out in one layer. Lastly, don't forget to shake the pan halfway. This helps them cook evenly and get that nice crunch. Pro Tips Dry Chickpeas Thoroughly: Ensure the chickpeas are completely dry before seasoning to achieve maximum crispiness during roasting. Customize Your Seasoning: Feel free to adjust the ranch seasoning and spices according to your taste preferences for a unique flavor. Monitor Roasting Time: Keep an eye on the chickpeas towards the end of roasting to prevent burning; they should be golden brown and crispy. Store for Later: If you have leftovers, store them in an airtight container at room temperature for a few days; they may lose some crispiness but can be reheated in the oven. {{image_2}} You can change the flavor of your Ranch Roasted Chickpeas by using different seasonings. Instead of ranch seasoning, try taco seasoning for a zesty kick. Cajun seasoning adds a spicy touch, while Italian herbs give a fresh taste. Mix and match spices based on your mood or meal. The chickpeas will soak up all the flavors, making each bite exciting. If you want a quicker way to make these chickpeas, try an air fryer. Set it to 400°F and cook for about 15 minutes. Shake the basket halfway through for even crunchiness. You can also use an Instant Pot, but it will not give the same crisp. Instead, use it to cook dried chickpeas first, then roast them in the oven or air fryer. This method saves time and gives you tasty results. Ranch Roasted Chickpeas make a great snack at any event. Serve them at parties in a big bowl for guests to munch on. They also work well as a topping on salads or soups for extra crunch. If you have kids, pack them in lunchboxes for a fun and healthy treat. You can even serve them with a creamy dip to make snacking more fun. After you enjoy your ranch roasted chickpeas, store any leftovers. Let them cool down first. Use an airtight container for storage. This helps keep them crunchy. I find that glass containers work best. They don’t absorb smells, and you can see inside. Keep the container in your pantry or a cool, dry place. Avoid the fridge, as it can make them soggy. When you want to enjoy your leftovers, reheating is key. Preheat your oven to 350°F (175°C). Spread the chickpeas on a baking sheet. Bake for about 10 minutes. This will help restore their crunch. You can also use an air fryer. Set it to 350°F and cook for around 5 minutes. Both methods bring back that fresh, crisp texture. Ranch roasted chickpeas stay good for about 3 to 5 days when stored properly. After that, they may lose their crunch. If they smell off or look weird, it’s best to toss them. You want to enjoy every bite of your snack! Always check before eating. Yes, you can use dried chickpeas. First, soak them overnight in water. Then, cook them until soft. This takes more time than using canned chickpeas, but it can add great flavor. To make these chickpeas spicy, add cayenne pepper or chili powder to the seasoning mix. Start with a little and taste as you go. You can always add more heat if you like. Chickpeas offer many health benefits. They are high in protein and fiber. This helps keep you full and satisfied. They also provide vitamins and minerals, such as iron and magnesium. Plus, they can support heart health and digestion. Enjoying chickpeas is a tasty way to boost your nutrition! This blog post covered how to make tasty ranch roasted chickpeas. We went through the key ingredients, tips for choosing quality chickpeas, and how to mix the best seasoning. You learned the step-by-step process for prepping, mixing, and roasting. Plus, I shared tips for achieving crispy chickpeas and avoiding common mistakes. Remember, you can also explore variations with different seasonings and cooking methods. Store leftovers properly to keep them fresh. Enjoy these crunchy snacks anytime!$

Ranch Roasted Chickpeas

Crispy and flavorful roasted chickpeas seasoned with ranch spices, perfect as a snack or appetizer.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 30

Total Time 40

Course Appetizer

Cuisine American

Servings 4

Calories 120 kcal

Ingredients

1 can chickpeas, drained and rinsed
2 tablespoons olive oil
1 tablespoon ranch seasoning mix
1 teaspoon garlic powder
1 teaspoon onion powder
0.5 teaspoon smoked paprika
to taste salt and pepper
for garnish fresh parsley, chopped

Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Pat the chickpeas dry with a clean kitchen towel or paper towels to remove excess moisture.
In a large bowl, mix the olive oil, ranch seasoning, garlic powder, onion powder, smoked paprika, salt, and pepper together.
Add the dried chickpeas to the bowl and toss until they are evenly coated with the seasoning mixture.
Spread the seasoned chickpeas out in a single layer on the prepared baking sheet.
Roast the chickpeas in the preheated oven for 25-30 minutes, shaking the pan halfway through, until they are golden brown and crispy.
Once roasted, remove from the oven and allow to cool for a few minutes.
For added freshness, sprinkle chopped parsley on top before serving.

Notes

Serve in a rustic bowl or on a platter. Pair with a dip for extra flavor.

Keyword chickpeas, ranch, roasted, snack