Go Back
To make Pumpkin Spice Pull Apart Bread, you need: - 3 cups all-purpose flour - 2 teaspoons baking powder - 1 teaspoon baking soda - 1 teaspoon salt - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/2 teaspoon ground ginger - 1/2 cup granulated sugar - 1 cup pumpkin puree (canned or homemade) - 1/2 cup milk - 1/4 cup unsalted butter, melted - 1 large egg - 1 teaspoon vanilla extract - 1/2 cup brown sugar, packed - 1 teaspoon pumpkin pie spice - 1/2 cup chopped walnuts (optional) You can add a few fun ingredients to change things up. Consider: - 1/2 cup chocolate chips for a sweet surprise - 1/2 cup dried cranberries for a fruity touch - 1 teaspoon of orange zest for a citrusy flavor To make this recipe, gather these tools: - A large mixing bowl - A whisk - A small bowl for mixing spices - A 9x5 inch loaf pan - Parchment paper (optional, for easy removal) - A wire rack for cooling - Measuring cups and spoons These ingredients and tools will help you create a delightful Pumpkin Spice Pull Apart Bread. Enjoy the process! {{ingredient_image_1}} Start by preheating your oven to 350°F (175°C). Grease a 9x5 inch loaf pan or line it with parchment paper. In a large bowl, whisk together 3 cups of all-purpose flour, 2 teaspoons of baking powder, 1 teaspoon of baking soda, 1 teaspoon of salt, 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground nutmeg, and 1/2 teaspoon of ground ginger. Add 1/2 cup of granulated sugar to this mix. This blend gives the bread its warm, fall flavors. In another bowl, combine 1 cup of pumpkin puree, 1/2 cup of milk, 1/4 cup of melted unsalted butter, 1 large egg, and 1 teaspoon of vanilla extract. Stir this mixture until it is smooth. Gradually pour the wet mix into the dry mix. Stir gently until just combined. Over-mixing can make the dough tough, so be careful here. Now it’s time to shape the dough. Take a portion of the dough and divide it into small pieces, about 1-2 inches each. Roll each piece into a ball. In a small bowl, mix together 1/2 cup of packed brown sugar and 1 teaspoon of pumpkin pie spice. In your prepared loaf pan, layer the dough balls. Sprinkle some of the brown sugar and spice mixture between the layers. If you want a bit of crunch, add 1/2 cup of chopped walnuts between some layers. Once all the dough balls are in the pan, sprinkle any remaining brown sugar mix on top. Place the loaf pan in your preheated oven. Bake for 30-35 minutes. The top should be golden brown, and a toothpick should come out clean when inserted into the center. Once done, let the bread cool in the pan for about 10 minutes. After that, transfer it to a wire rack to cool completely. This process gives you a warm, inviting loaf that is perfect for fall. Enjoy pulling apart each piece, filled with that delightful pumpkin spice flavor! One common mistake is over-mixing the dough. This can make the bread tough. Mix just until the flour disappears. Another mistake is not measuring ingredients accurately. Use dry measuring cups for flour and sugar. Too much flour can dry out your bread. Lastly, avoid opening the oven door too soon. This can cause the bread to collapse. To get a soft and fluffy texture, use room temperature milk and butter. This helps the dough come together better. Also, let the dough balls rise slightly in the pan before baking. This gives the bread a nice lift. Make sure to keep an eye on the baking time. If it browns too quickly, cover it with foil. Serve your Pumpkin Spice Pull Apart Bread warm for the best flavor. It pairs well with a hot drink like coffee or tea. I love to dust it with powdered sugar for a sweet touch. You can also drizzle some maple syrup on top for extra sweetness. For a fun twist, add whipped cream or cream cheese frosting as a dip. Enjoy this treat with friends or family for a cozy fall gathering! Pro Tips Use Fresh Spices: For the most vibrant flavor, use fresh ground spices instead of pre-ground spices. This will elevate the pumpkin spice taste in your bread. Don’t Over-Mix: When combining wet and dry ingredients, mix until just combined. Over-mixing can lead to a dense bread rather than a light and fluffy texture. Test for Doneness: Always use a toothpick to check if your bread is done. Insert it into the center; if it comes out clean, your bread is ready! Storage Tips: Store your pull-apart bread in an airtight container at room temperature for up to 3 days. For longer storage, freeze it wrapped tightly in plastic wrap. {{image_2}} You can mix up the flavor of your Pumpkin Spice Pull Apart Bread. Here are some ideas: - Chocolate Chips: Add 1/2 cup of chocolate chips for a sweet twist. - Cranberries: Toss in 1/2 cup of dried cranberries for a tart kick. - Orange Zest: Add 1 tablespoon of orange zest for a fresh burst of flavor. - Maple Extract: Swap vanilla extract for maple extract to enhance the fall taste. Each change brings a new joy to this bread. You can make this bread gluten-free and dairy-free with some simple swaps: - Flour: Use a gluten-free all-purpose flour blend in place of regular flour. - Milk: Substitute cow's milk with almond milk or oat milk. - Butter: Replace unsalted butter with coconut oil or a dairy-free margarine. These changes still give you a delicious treat, perfect for everyone. When the fall season hits, look for seasonal ingredients to add: - Apples: Dice up some fresh apples and layer them in for sweetness. - Pecans: Swap walnuts for pecans for a different nutty flavor. - Pumpkin Seeds: Sprinkle pumpkin seeds on top for extra crunch and texture. - Spices: Experiment with other fall spices like allspice or cardamom for unique tastes. Using seasonal ingredients can make your pull-apart bread even more special. Enjoy creating your own unique version! To keep your leftover pumpkin spice pull-apart bread fresh, wrap it tightly in plastic wrap. Place it in an airtight container or a resealable bag. This method helps to keep moisture in and prevent it from drying out. Store it at room temperature for up to three days. If you want it to last longer, consider freezing it. To freeze your bread, let it cool completely first. Once cooled, wrap it well in plastic wrap. You can then place it in a freezer-safe bag. Squeeze out as much air as possible. The bread will stay fresh in the freezer for up to three months. When you’re ready to enjoy it, just thaw it at room temperature or overnight in the fridge. When you're ready to eat your leftover bread, reheating is easy. Preheat your oven to 350°F (175°C). Remove the bread from its wrapping and place it on a baking sheet. Heat it for about 10-15 minutes. This warms it through and brings back that soft texture. You can also microwave individual pieces for about 20-30 seconds. Enjoy it warm for the best flavor! Pumpkin Spice Pull Apart Bread stays fresh for about 3 to 5 days. Store it in an airtight container at room temperature. If you want it to last longer, keep it in the fridge for up to a week. You can also freeze it for up to 3 months. Just wrap it well in plastic wrap and then in foil. When you want to eat it, thaw it overnight in the fridge. Yes, you can use fresh pumpkin instead of canned. Just cook the pumpkin first. Bake or steam it until soft, then puree it. Make sure the puree is smooth and not too watery. This can give your bread a fresher taste. However, canned pumpkin is convenient and still works great. Pumpkin Spice Pull Apart Bread is great on its own, but you can pair it with several things. Here are some ideas: - A drizzle of maple syrup adds sweetness. - Cream cheese or butter spreads nicely on warm pieces. - Serve it with coffee or chai tea for a cozy treat. - Add a side of whipped cream for a dessert vibe. These pairings enhance the flavors and make it more enjoyable. This blog post covered how to make Pumpkin Spice Pull Apart Bread. We discussed key ingredients, included tips for perfect texture, and shared storage methods. You can easily customize this recipe with different flavors or dietary swaps. Remember to avoid common mistakes for the best results. With the right approach, you will impress everyone with your baking skills. Enjoy every bite of this warm, spiced treat!

Pumpkin Spice Pull Apart Bread

A delightful pull-apart bread infused with pumpkin and warm spices, perfect for fall.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 8
Calories 250 kcal

Ingredients
  

  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon ground nutmeg
  • 0.5 teaspoon ground ginger
  • 0.5 cup granulated sugar
  • 1 cup pumpkin puree
  • 0.5 cup milk
  • 0.25 cup unsalted butter, melted
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 0.5 cup brown sugar, packed
  • 1 teaspoon pumpkin pie spice
  • 0.5 cup chopped walnuts (optional)

Instructions
 

  • Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan or line it with parchment paper.
  • In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and granulated sugar until well combined.
  • In another bowl, mix the pumpkin puree, milk, melted butter, egg, and vanilla extract. Stir until smooth and fully combined.
  • Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to over-mix.
  • In a small bowl, combine the brown sugar and pumpkin pie spice.
  • Take a portion of the dough and divide it into several small pieces (about 1-2 inches each). Roll each piece into a ball.
  • In the prepared loaf pan, layer the dough balls, sprinkling the brown sugar and spice mixture between the layers. If using, add a few chopped walnuts between some layers for extra crunch.
  • Once all the dough balls are in the pan, sprinkle any remaining brown sugar mixture on top.
  • Bake in the preheated oven for 30-35 minutes or until the top is golden brown and a toothpick inserted comes out clean.
  • Allow the bread to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Notes

Serve warm, dusted with powdered sugar and drizzled with maple syrup.
Keyword bread, pull apart, pumpkin, spice