Pumpkin Spice Granola

$To make pumpkin spice granola, you will need the following simple ingredients: - 2 cups rolled oats - 1 cup pumpkin puree - 1/2 cup honey or maple syrup - 1/2 cup chopped almonds - 1/2 cup chopped pecans - 1/4 cup sunflower seeds - 1/4 cup flaxseeds - 2 teaspoons pumpkin pie spice - 1 teaspoon vanilla extract - 1/2 teaspoon salt - 1/2 cup raisins or cranberries (optional) These ingredients come together to create a warm and cozy flavor. The oats provide a hearty base. Pumpkin puree adds moisture and a rich taste. Honey or maple syrup gives sweetness. Nuts and seeds add crunch and nutrition. Pumpkin pie spice brings the essence of fall, while vanilla enhances flavor. You can customize your granola by adding dried fruits or different nuts. This recipe is flexible. Enjoy making it your own! - Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. - In a large mixing bowl, combine: - 2 cups rolled oats - 1/2 cup chopped almonds - 1/2 cup chopped pecans - 1/4 cup sunflower seeds - 1/4 cup flaxseeds - 2 teaspoons pumpkin pie spice - 1/2 teaspoon salt. Stir until everything is mixed well. - In another bowl, mix together: - 1 cup pumpkin puree - 1/2 cup honey or maple syrup - 1 teaspoon vanilla extract. Whisk until smooth. - Pour the pumpkin mix into the dry ingredients. Stir until all the oats and nuts are well coated. - Spread the granola mixture evenly on the prepared baking sheet. - Bake for 25-30 minutes. Stir halfway through for even baking. Look for a golden color and a nice smell. - After baking, remove the sheet from the oven. Let the granola cool completely on the baking sheet. This cooling step helps it become crunchy. - Once cooled, feel free to add in 1/2 cup raisins or cranberries if you like. Mix well. - Transfer the granola to an airtight container for storage. Enjoy your tasty treat! To get that perfect crunch, here are a few tips. First, make sure to spread the granola in a thin layer. This helps it bake evenly. Stir the granola halfway through baking to ensure it browns nicely. Keep an eye on it, as ovens can vary. You want it golden, not burnt! Cooling time is key. Once you take it out of the oven, do not rush to move it. Let it cool on the baking sheet. This helps it harden and become crunchy. If you break it apart too soon, it may stay soft. You can change the nuts if you like. Try walnuts or pecans instead of almonds. You can also swap honey for agave syrup or maple syrup. These changes can give your granola a new flavor. Want to boost nutrition? Add spices like cinnamon or nutmeg for extra warmth. You can also mix in superfoods like chia seeds or pumpkin seeds. These additions make your granola even healthier and more fun! {{image_2}} You can make your pumpkin spice granola even more fun by adding seasonal flavors. Dried fruits like apples or apricots bring a sweet touch. They also add chewy texture, which is nice against the crunch of the nuts. Just chop them into small pieces and mix them in before baking. You can also play with spices. Nutmeg or cinnamon adds warmth. Just a pinch can change the taste. Mix these spices in with the pumpkin pie spice. This way, you create a blend that feels cozy and festive. If you need to follow a special diet, there are easy ways to adapt this recipe. For gluten-free granola, use certified gluten-free rolled oats. This small change keeps the taste while making it safe for gluten-sensitive eaters. For a vegan option, switch honey with maple syrup. You can also use agave syrup if you want. These swaps keep the granola sweet and delicious without using animal products. Enjoy your breakfast knowing it fits your diet! To keep your pumpkin spice granola fresh, use airtight containers. Glass jars or plastic bins work well. Avoid containers that let air in. This helps keep the granola crunchy and tasty. Store the granola in a cool, dry place away from sunlight. When stored at room temperature, your granola lasts about two weeks. If you put it in the fridge, it can last up to a month. Look for signs of spoilage. If it smells off or tastes stale, it’s time to toss it. Always trust your senses to keep your breakfast treat safe and delicious. How to make pumpkin spice granola vegan? To make pumpkin spice granola vegan, swap honey for maple syrup. This keeps the sweetness without using animal products. You can also ensure all nuts and seeds are raw. Can I use rolled quinoa instead of oats? Yes, you can use rolled quinoa instead of oats. Quinoa adds a nice crunch and is gluten-free. Just remember to adjust the liquid slightly since quinoa absorbs more moisture than oats. What are the health benefits of pumpkin spice ingredients? Pumpkin spice ingredients offer many health benefits. Pumpkin is rich in vitamins A and C. It also has fiber which aids digestion. Nuts provide healthy fats and protein, while flaxseeds are high in omega-3s. Is it possible to bake this granola in a dehydrator? Yes, you can use a dehydrator to make this granola. Spread the mixture evenly on dehydrator trays. Set the temperature to 115°F (46°C) for 6-8 hours. This keeps it raw and retains nutrients. Can I freeze pumpkin spice granola? You can freeze pumpkin spice granola. Place it in an airtight container or freezer bag. It can last up to three months in the freezer. Thaw it in the fridge before enjoying. You now have a complete guide to making delicious pumpkin spice granola. We covered the key ingredients, easy steps to make it, and tips for the perfect crunch. You can customize your granola with different nuts and spices to fit your taste. Plus, we discussed how to store it for long-lasting freshness. Enjoy it as a snack or breakfast, knowing it’s both tasty and healthy. Dive into this fun cooking project and enjoy the rewards of your efforts!$

Get ready to warm up your mornings with this delicious pumpkin spice granola recipe! Made with wholesome oats, pumpkin puree, and a mix of nuts and seeds, this crunchy treat is perfect for breakfast or a snack. Easy to make and packed with fall flavors, it will become a family favorite. Click to discover the full recipe and enjoy the cozy taste of autumn in every bite. #PumpkinSpiceGranola #HealthySnack #FallRecipes #GranolaLovers

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Ingredients

2 cups rolled oats

1 cup pumpkin puree

1/2 cup honey or maple syrup

1/2 cup almonds, chopped

1/2 cup pecans, chopped

1/4 cup sunflower seeds

1/4 cup flaxseeds

2 teaspoons pumpkin pie spice

1 teaspoon vanilla extract

1/2 teaspoon salt

1/2 cup raisins or cranberries (optional)

Instructions

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

In a large mixing bowl, combine the rolled oats, chopped almonds, pecans, sunflower seeds, flaxseeds, pumpkin pie spice, and salt. Stir until well mixed.

In another bowl, whisk together the pumpkin puree, honey (or maple syrup), and vanilla extract until smooth.

Pour the pumpkin mixture into the dry ingredients and mix until all the oats and nuts are well coated.

Spread the granola mixture evenly on the prepared baking sheet. Bake for 25-30 minutes, stirring halfway through to ensure even baking, until golden and fragrant.

Remove from the oven and let it cool completely on the baking sheet. This will help it become crunchy.

Once cooled, add in the raisins or cranberries if desired and mix well.

Transfer the granola to an airtight container for storage.

Prep Time: 10 minutes | Total Time: 40 minutes | Servings: About 8

- Presentation Tips: Serve the granola in a clear glass jar to showcase the beautiful layers, or sprinkle it over yogurt or oatmeal in a bowl for a delightful breakfast treat!