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To make Pumpkin Spice Chia Pudding Parfaits, you need simple, healthy ingredients. Here’s what you'll need: - 1 cup almond milk - 1/4 cup chia seeds - 1/2 cup pumpkin puree - 2 tablespoons maple syrup - 1 teaspoon pumpkin pie spice - 1/2 teaspoon vanilla extract - Pinch of salt - 1/2 cup granola - 1/4 cup chopped nuts - Whipped coconut cream (optional) These ingredients combine to create a creamy, spiced pudding. Each item plays a key role. The almond milk gives a nice base. Chia seeds add texture and healthy fats. Pumpkin puree brings that autumn flavor. Maple syrup adds sweetness, while pumpkin pie spice wraps everything in warmth. Vanilla extract gives a hint of sweetness and depth. A pinch of salt balances the flavors. Granola and nuts provide crunch and nutrition. Whipped coconut cream is optional but adds a lovely finish. You can mix and match based on what you have. This recipe is flexible and forgiving. You’ll find it easy to adapt to your taste. - In a medium bowl, add 1 cup of almond milk. - Next, mix in 1/4 cup of chia seeds. - Then, add 1/2 cup of pumpkin puree. - Pour in 2 tablespoons of maple syrup. - Add 1 teaspoon of pumpkin pie spice. - Include 1/2 teaspoon of vanilla extract. - Finish with a pinch of salt. - Whisk everything together until well mixed. After whisking, cover the bowl. Place it in the fridge for at least 4 hours. For best results, chill overnight. This waiting time lets the chia seeds soak up the liquid. They will swell and create a thick pudding. - Grab your serving glasses or bowls. Start with a layer of chia pudding. - Next, add 1/2 cup of your favorite granola. - Sprinkle 1/4 cup of chopped nuts, like walnuts or pecans, on top. Repeat these layers until your glasses are full. Finish with one last layer of chia pudding on top. For a special touch, add a dollop of whipped coconut cream. You can also sprinkle some cinnamon or extra pumpkin pie spice on top. Enjoy the seasonal flavors right away! To make chia pudding just right, focus on consistency. You want it thick, but not too lumpy. Mix your ingredients well. Whisk the almond milk, pumpkin puree, and chia seeds until smooth. Let it sit for a bit before chilling. This helps the seeds soak up the liquid. Sweetness is also key. Start with two tablespoons of maple syrup. Taste it after mixing. If you want it sweeter, add more syrup a little at a time. Remember, you can always add, but you can't take away. Layering your parfait can be fun and creative. Start with a good base of chia pudding. This gives a solid foundation. Then, carefully add granola. This adds crunch and texture. Top it with chopped nuts for extra flavor. For a nice touch, use clear glasses. This lets the beautiful layers shine through. You can also try a drizzle of honey or a sprinkle of cinnamon for garnish. Whipped coconut cream adds a creamy finish. Feel free to mix it up with your favorite toppings! {{image_2}} You can change the milk in this recipe. Almond milk works well, but you can try oat milk, coconut milk, or regular milk too. Each milk gives a different taste. You may find you like one better than the others. For spices, you can mix it up. Use cinnamon or nutmeg for a new twist. You can even add a bit of ginger for extra warmth. These spices can change the whole flavor of your parfait. Fruits are a fun way to top your chia pudding. Add fresh berries like strawberries, blueberries, or raspberries. Sliced bananas also work great. They add sweetness and color to your parfait. Nuts are another option. Walnuts and pecans are tasty, but you can also use almonds or hazelnuts. They add a nice crunch. You can even skip the nuts if you want a lighter treat. - How Long to Store Leftovers: You can keep your chia pudding in the fridge for up to five days. The flavors will blend and deepen as it sits. If you add nuts or granola, store those separately to keep them crunchy. - Best Containers for Storage: Use airtight glass containers for storage. They help keep the pudding fresh and let you see the lovely layers. - Chia Pudding Freezing Safety: You can freeze chia pudding if you want to keep it longer. It stays good for about one month in the freezer. Just remember, the texture may change slightly after thawing. - Thawing Instructions: To thaw, move the pudding from the freezer to the fridge for several hours or overnight. Stir well before serving to get the right consistency back. Yes, you can use regular milk. Any milk works well in this recipe. Use cow's milk, oat milk, or soy milk. Just keep in mind that each type of milk gives a different flavor. If you need a substitute for maple syrup, try honey or agave nectar. You can also use brown sugar, but dissolve it in the milk first. Adjust the amount based on your taste preference. Chia pudding lasts about 5 days in the fridge. Store it in an airtight container. This keeps it fresh and tasty for later. Yes, this recipe is vegan-friendly! Use almond milk and maple syrup. Both are plant-based and fit a vegan diet. Enjoy this treat without worry! This blog post covered how to make a tasty chia pudding parfait. You learned about the simple ingredients needed and the easy steps to prepare it. I shared tips to get the best texture and ways to layer your parfait for a fun look. You can also make this dish your own with different flavors and toppings. Remember to store leftovers properly to enjoy later. Now, you have all the tools to create a delicious treat that anyone will love. Enjoy making it your way!

Pumpkin Spice Chia Pudding Parfaits

Indulge in the flavors of fall with our delicious pumpkin spice chia pudding parfaits! This easy and healthy recipe combines creamy pumpkin puree, nutrient-packed chia seeds, and a touch of maple syrup for sweetness. Perfect for breakfast or a tasty dessert, these parfaits are layered with granola and nuts for a delightful crunch. Click to explore this simple recipe and bring the taste of autumn to your table!
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Ingredients
  

1 cup almond milk (or any milk of choice)

1/4 cup chia seeds

1/2 cup pumpkin puree

2 tablespoons maple syrup (adjust to taste)

1 teaspoon pumpkin pie spice

1/2 teaspoon vanilla extract

Pinch of salt

1/2 cup granola (your favorite variety)

1/4 cup chopped nuts (such as walnuts or pecans)

Whipped coconut cream (optional, for garnish)

Instructions
 

In a medium bowl, whisk together the almond milk, chia seeds, pumpkin puree, maple syrup, pumpkin pie spice, vanilla extract, and a pinch of salt until well combined.

    Cover the mixture and refrigerate for at least 4 hours, or preferably overnight, until the mixture thickens into a pudding-like consistency.

      Once the chia pudding has set, stir it well to break up any clumps.

        In serving glasses or bowls, start layering your parfait. Begin with a layer of chia pudding at the bottom, followed by a layer of granola, then add a sprinkle of chopped nuts.

          Repeat the layers until the glasses are filled, finishing with a layer of chia pudding on top.

            For an extra touch, dollop some whipped coconut cream on top and sprinkle with a pinch of cinnamon or additional pumpkin pie spice.

              Serve immediately and enjoy the seasonal flavors!

                Prep Time: 10 minutes | Total Time: 4 hours (including chilling) | Servings: 4