Go Back
For this delicious pumpkin drizzle bread, you need a few key items: - 1 cup canned pumpkin puree - 1/2 cup vegetable oil - 1 cup brown sugar - 1/2 cup granulated sugar These ingredients create the soft, moist base of the bread. Canned pumpkin puree is easy to use and gives great flavor. The vegetable oil keeps the bread tender. Brown sugar adds richness, while granulated sugar balances the sweetness. You can enhance the flavor and texture with these add-ins: - 1/2 cup chopped walnuts - 1/2 cup caramel sauce for drizzling Chopped walnuts add a nice crunch. They also give a nutty flavor that pairs well with pumpkin. The caramel sauce on top makes the bread extra special. It adds a sweet and gooey finish. If you want to change things up, here are some tips: - For vegan substitutions, replace eggs with flax eggs. Mix 1 tablespoon of flaxseed meal with 3 tablespoons of water and let it sit for five minutes. - For gluten-free options, use a gluten-free flour blend. Make sure it has a good binding agent, such as xanthan gum. These adjustments help you enjoy this tasty bread in different ways. Whether you need it vegan or gluten-free, you can still savor the flavors! 1. Preheat your oven to 350°F (175°C). This ensures even baking. 2. Grease and flour a 9x5 inch loaf pan. You can also line it with parchment paper. This makes it easy to remove the bread later. 1. In a large bowl, combine the canned pumpkin puree, vegetable oil, brown sugar, and granulated sugar. Whisk until smooth. 2. Add the three large eggs one at a time. Mix well after each egg. 3. In another bowl, whisk together the all-purpose flour, baking soda, baking powder, ground cinnamon, nutmeg, and salt. 4. Gradually add the dry mix to the wet mixture. Stir until just combined. Do not overmix. If you like, gently fold in the chopped walnuts. 1. Pour the batter into the prepared loaf pan. Smooth the top with a spatula. 2. Bake in the preheated oven for 60 to 70 minutes. Check doneness by inserting a toothpick in the center. It should come out clean. 3. Once baked, remove the pan from the oven. Let it cool for about 10 minutes. Then transfer the bread to a wire rack to cool completely. 4. Drizzle warm caramel sauce over the top of the bread. This adds a sweet finish! To get the best texture in your pumpkin drizzle bread, do not overmix. Mix just until you see no dry flour. This keeps the bread fluffy and light. How can you know when the bread is done? Insert a toothpick into the center. If it comes out clean, your bread is ready. If not, bake for a few more minutes. When it comes to caramel, warm sauce works best for drizzling. Cold caramel can be thick and hard to pour. Heat it gently, so it flows nicely over your bread. For an even drizzle, use a small spoon or squeeze bottle. Start from the center and work your way to the edges. This creates a nice, beautiful pattern. To serve your pumpkin bread, slice it and place it on a rustic wooden board. Drizzle extra caramel sauce on each slice. You can also add a dollop of whipped cream for a fun touch. Pair your pumpkin drizzle bread with a hot drink, like coffee or tea. The warmth brings out those lovely flavors. You can also enjoy it with a scoop of vanilla ice cream for a special treat. {{image_2}} You can make your pumpkin drizzle bread even tastier with some simple changes. Try adding spices like ginger or cloves. These spices boost the warmth and flavor. If you love chocolate, consider a chocolate chip version. Just fold in some chocolate chips when mixing the batter. This adds a rich, sweet twist. Want to make this bread healthier? You can create keto-friendly options. Replace regular flour with almond flour and use a sugar substitute. This keeps the flavors while reducing carbs. For those with nut allergies, use sunflower seeds or pumpkin seeds instead of walnuts. This keeps the crunch without the nuts. You can change this recipe for different seasons. In spring, use lemon zest for a fresh taste. For summer, add berries for a fruity twist. During the holidays, spice it up with eggnog flavor or cranberries. Each season can bring new joy to your pumpkin drizzle bread. To keep your pumpkin drizzle bread fresh, let it cool completely. Wrap it in plastic wrap or place it in an airtight container. Store it at room temperature for up to three days. If you want to keep it a bit longer, you can refrigerate it for up to a week. Just remember, refrigeration can change the texture a bit. For long-term storage, freezing is your best bet. Slice the bread first, then wrap each slice in plastic wrap. Place the wrapped slices in a freezer-safe bag. It can last for up to three months in the freezer. When you’re ready to enjoy, take out a slice and let it thaw at room temperature. You can also reheat it in the oven or microwave for a warm treat. To keep the caramel sauce fresh, store it in an airtight container in the fridge. It will stay good for about two weeks. If the sauce thickens, just warm it gently on the stove or in the microwave. Stir it well to restore its smooth texture. Drizzling warm caramel over your bread enhances the flavors and makes each bite special. Can I use fresh pumpkin instead of canned? Yes, you can use fresh pumpkin. Just cook and mash it until smooth. Use the same amount as canned, about one cup. Fresh pumpkin may have more water, so drain excess liquid if needed. How can I make this recipe dairy-free? To make it dairy-free, swap vegetable oil for coconut oil or any plant-based oil. Use a dairy-free caramel sauce for drizzling. This keeps the flavors rich without dairy. Why did my bread sink? Your bread may sink due to overmixing the batter. This makes it dense. Also, check if your baking soda is fresh. If it’s old, the bread won’t rise well. What to do if the caramel hardens? If your caramel hardens, gently heat it in a microwave or over low heat. Stir often until it becomes smooth again. Adding a splash of water can help too. What goes well with pumpkin bread? Pumpkin bread pairs well with cream cheese frosting or whipped cream. You can also serve it with a sprinkle of chopped nuts on top for added crunch. Best drinks to serve with pumpkin drizzle bread Coffee or chai tea are perfect with pumpkin bread. A glass of spiced apple cider also enhances the fall flavors. Enjoy your treat with a warm drink! In this post, we explored how to make delicious pumpkin bread. We covered key ingredients like pumpkin puree and sugars and shared tips for texture and caramel drizzling. You learned about variations, storage methods, and answered common questions. Now, you can confidently bake this treat, whether for a cozy gathering or a simple snack. Experiment with flavors and share with friends. Enjoy your baking journey!

Pumpkin Drizzle Bread with Caramel

Savor the flavors of fall with this delectable Pumpkin Drizzle Bread with Caramel! This easy recipe combines canned pumpkin puree, warm spices, and a mouthwatering caramel drizzle, perfect for cozy gatherings or a sweet snack. Discover the step-by-step instructions to bake a moist and delicious bread that everyone will love. Click to explore the recipe and elevate your baking game! #PumpkinBread #FallRecipes #CaramelDrizzle #BakingDelights
Print Recipe Pin Recipe

Ingredients
  

1 cup canned pumpkin puree

1/2 cup vegetable oil

1 cup brown sugar

1/2 cup granulated sugar

3 large eggs

2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon baking powder

1 teaspoon ground cinnamon

1/2 teaspoon nutmeg

1/2 teaspoon salt

1/2 cup chopped walnuts (optional)

1/2 cup caramel sauce (for drizzling)

Instructions
 

Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan or line it with parchment paper for easy removal.

    In a large mixing bowl, combine the pumpkin puree, vegetable oil, brown sugar, and granulated sugar. Whisk until smooth and well-combined.

      Add the eggs one at a time, mixing thoroughly after each addition.

        In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.

          Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix. If using, gently fold in the chopped walnuts.

            Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

              Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.

                Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

                  Drizzle warm caramel sauce over the top of the cooled bread for an indulgent finish.

                    Prep Time: 15 mins | Total Time: 1 hr 30 mins | Servings: 10 slices

                      - Presentation Tips: Slice the pumpkin bread and serve on a rustic wooden board, drizzling extra caramel sauce over individual slices or adding a dollop of whipped cream on the side for a delightful treat.