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To create the perfect Pumpkin Cream Cheese Brownies, gather these simple ingredients: - 1 cup all-purpose flour - 1/2 teaspoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1/2 cup unsweetened cocoa powder - 1 cup granulated sugar - 1/2 cup brown sugar, packed - 1/2 cup vegetable oil - 2 large eggs - 1 teaspoon vanilla extract - 1 cup pumpkin puree (not pumpkin pie filling) - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/4 teaspoon ground cloves - 8 oz cream cheese, softened - 1/4 cup powdered sugar - 1/2 teaspoon vanilla extract (for cream cheese layer) Each ingredient plays a key role in the flavor and texture of these brownies. The cocoa powder gives a rich chocolate taste. The pumpkin puree adds moisture and a hint of fall flavor. The cream cheese layer brings a tangy sweetness that balances the rich brownie base. Make sure you have everything on hand before you start. This will help you enjoy the process and create a tasty treat. If you want to customize these brownies, consider adding chocolate chips or nuts for extra texture. - Preheat the oven to 350°F (175°C). - Grease a 9x9-inch baking pan or line it with parchment paper. - In a medium bowl, whisk together: - 1 cup all-purpose flour - 1/2 teaspoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1/2 cup unsweetened cocoa powder - In a large bowl, mix: - 1 cup granulated sugar - 1/2 cup brown sugar, packed - 1/2 cup vegetable oil - Add in 2 large eggs, one at a time. Mix until smooth. - Stir in 1 teaspoon vanilla extract and 1 cup pumpkin puree until blended. - Gradually fold the dry ingredients into the wet mix. Stop mixing when just combined. - In another bowl, mix: - 8 oz cream cheese, softened - 1/4 cup powdered sugar - 1/2 teaspoon vanilla extract - Pour half of the brownie batter into the prepared pan. Smooth it out evenly. - Drop spoonfuls of the cream cheese mixture over the brownie layer. - Pour the rest of the brownie batter on top. - Use a knife to swirl the cream cheese layer gently for a marbled look. - Bake for 30-35 minutes. The toothpick test will help check doneness. A few moist crumbs are okay. - Once baked, cool the brownies in the pan for at least 15 minutes. Then transfer to a wire rack. To make perfect brownies, you must avoid overmixing the batter. Mixing too much can lead to tough brownies. Blend the wet and dry ingredients just until you see no dry flour. This keeps your brownies soft and fudgy. For baking time, I recommend 30 to 35 minutes at 350°F (175°C). To check if your brownies are done, insert a toothpick into the center. If it comes out with a few moist crumbs, they are ready. The toothpick should not be clean, as that means they might be overbaked. When serving your brownies, cut them into neat squares. Use a decorative platter to make them look inviting. Dust the top with powdered sugar for a lovely finish. A sprinkle of cinnamon adds a festive touch and enhances the warm flavors. You can also add toppings to boost flavor. Try whipped cream, caramel sauce, or chocolate drizzle. Chopped nuts or mini chocolate chips can add a nice crunch. These toppings make each bite even more delightful. If you want to swap sweeteners, you can use coconut sugar or maple syrup. Both options provide a rich flavor. For flour, almond flour or oat flour works well, especially for gluten-free brownies. For those who prefer vegan options, try using a plant-based cream cheese. You can also replace eggs with flaxseed meal or applesauce. These substitutions maintain the creamy texture in the cream cheese layer while keeping it vegan-friendly. {{image_2}} Add fun flavors to your brownies. Use pumpkin spice mix for warm notes. Ground cinnamon, nutmeg, and cloves bring out the fall vibe. You can also add chocolate chips for a sweet twist. Nuts like walnuts or pecans add crunch and texture. These small changes make your brownies unique and delicious. Need a gluten-free option? Swap all-purpose flour for almond or coconut flour. This keeps the texture nice and moist. For those watching sugar, use a sugar substitute like erythritol. You can also reduce the sugar in the brownie mix. This way, you still enjoy your treat without the guilt. During the holidays, try adding peppermint extract for a festive touch. It pairs well with pumpkin and chocolate flavors. You can also add chopped apples or pears for extra fruity goodness. These seasonal ingredients enhance the taste and look of your brownies. Embrace the flavors of fall and holiday cheer! To keep your pumpkin cream cheese brownies soft, store them in a cool place. Use an airtight container to keep them fresh. If you keep them at room temperature, they will taste best for about three days. If you need to store them longer, the fridge is a good option. Just remember, the fridge can dry them out a little. Freezing brownies is easy. Cut them into squares, then wrap each piece tightly in plastic wrap. Place the wrapped brownies in a freezer-safe bag. This will help keep them moist. You can freeze them for up to three months. When you’re ready to eat, thaw them in the fridge overnight or at room temperature for a couple of hours. To enjoy your brownies warm, you can reheat them. Use a microwave for quick warming. Heat them in short bursts of 10-15 seconds. Check often to avoid drying them out. Another option is to use an oven. Preheat it to 350°F (175°C), and place the brownies in for about 5-10 minutes. This method helps keep them soft and tasty. How to tell when the brownies are done? You can check if the brownies are done by using a toothpick. Insert it into the center. If it comes out with a few moist crumbs, your brownies are perfect. If it comes out clean, they may be overbaked. Can I use canned pumpkin for this recipe? Yes, you can use canned pumpkin! Make sure to get pure pumpkin puree, not pumpkin pie filling. This will give you the best flavor and texture in your brownies. What can I substitute for cream cheese? You can use Greek yogurt or silken tofu as a cream cheese substitute. These options will change the taste and texture, but they can work well. Can I make these brownies ahead of time? Absolutely! You can bake the brownies a day in advance. Just store them in an airtight container at room temperature. They stay fresh and tasty. How do I fix overbaked brownies? If your brownies are overbaked, try adding a glaze or frosting. You can also serve them warm with ice cream. This will help mask any dryness. What flavors pair well with pumpkin brownies? Pumpkin brownies taste great with flavors like chocolate, caramel, and vanilla. You can also add warm spices like cinnamon and nutmeg for extra warmth. Can I cut these brownies into smaller portions? Yes, cutting brownies into smaller squares is a great idea! It makes them easy to share and perfect for parties. Just make sure to let them cool completely before cutting. This blog post covered delicious pumpkin cream cheese brownies. We went through the key ingredients, step-by-step notes, and tailored tips. I shared variations for flavors and dietary needs, plus how to store them. These brownies are simple, tasty, and perfect for any season. Enjoy making them at home, and don't forget to experiment with your favorite flavors!

Pumpkin Cream Cheese Brownies

Indulge in the rich flavors of Pumpkin Cream Cheese Brownies with this easy recipe! Perfect for fall, these brownies mix velvety pumpkin puree with a luscious cream cheese swirl that will delight your taste buds. With simple ingredients and quick steps, you can create a delightful treat for any occasion. Click through to explore the full recipe and enjoy a slice of seasonal bliss!
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Ingredients
  

1 cup all-purpose flour

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup unsweetened cocoa powder

1 cup granulated sugar

1/2 cup brown sugar, packed

1/2 cup vegetable oil

2 large eggs

1 teaspoon vanilla extract

1 cup pumpkin puree (not pumpkin pie filling)

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground cloves

8 oz cream cheese, softened

1/4 cup powdered sugar

1/2 teaspoon vanilla extract (for cream cheese layer)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking pan or line it with parchment paper for easy removal.

    Prepare the Brownie Mixture: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cocoa powder. Set aside.

      Mix Dry Ingredients: In a large mixing bowl, combine the granulated sugar, brown sugar, and vegetable oil. Mix well until combined.

        Add Eggs and Vanilla: Add the eggs one at a time, mixing until fully incorporated after each addition. Stir in the vanilla extract and pumpkin puree until smooth.

          Combine Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix. Fold in the ground cinnamon, nutmeg, and cloves.

            Prepare the Cream Cheese Layer: In another bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until creamy and smooth.

              Layer the Mixture: Pour half of the brownie batter into the prepared baking pan, smoothing it out evenly. Drop spoonfuls of the cream cheese mixture over the brownie layer, then pour the remaining brownie batter on top. Swirl the cream cheese mixture gently with a knife for a marbled effect.

                Bake: Bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

                  Cool and Serve: Allow the brownies to cool in the pan for at least 15 minutes before transferring them to a wire rack to cool completely.

                    Prep Time, Total Time, Servings: 20 minutes | 55 minutes | 16 servings

                      - Presentation Tips: Cut the brownies into squares and serve them on a decorative platter. Dust with additional powdered sugar and garnish with a sprinkle of cinnamon for a festive touch.