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To make Pineapple Teriyaki Chicken, you need a few key items. Let’s break it down. - Chicken thighs: 4 boneless, skinless pieces provide great flavor and moisture. - Sauces and marinades: - 1 cup fresh pineapple chunks adds sweetness. - 1/3 cup teriyaki sauce gives that classic taste. - 2 tablespoons soy sauce adds depth. - 1 tablespoon honey enhances sweetness. - 1 tablespoon ginger, grated, gives a zesty kick. - 2 cloves garlic, minced, brings out rich flavors. - 1 tablespoon sesame oil for a nutty touch. - Fresh produce: - 1 red bell pepper, sliced, adds crunch and color. - 1 green onion, chopped, is perfect for garnish. - Garnishes: - Sesame seeds for a nice finish. - Extra pineapple chunks for a fresh touch. - Cooked jasmine rice for serving. Gather these ingredients to ensure a tasty and colorful dish. Each one plays an important role in making the meal exciting and delicious. {{ingredient_image_1}} 1. Preparing the marinade: In a medium mixing bowl, whisk together the teriyaki sauce, soy sauce, honey, grated ginger, and minced garlic. This mix gives the chicken a rich flavor. 2. Coating the chicken: Add the chicken thighs to the marinade. Use a spoon or your hands to make sure each piece is well-coated. This step is key for juicy chicken. 3. Marination time: Let the chicken marinate for at least 30 minutes. If you want more flavor, marinate for up to 2 hours in the fridge. The longer, the better! 1. Heating the skillet: Heat sesame oil in a large skillet over medium-high heat. This oil adds a nice taste and helps with cooking. 2. Cooking time for chicken: Once the oil is hot, add the marinated chicken thighs. Cook for about 6-7 minutes on each side. You want them browned and cooked through. 3. Checking doneness: Make sure the chicken reaches an internal temperature of 165°F (75°C). This ensures it is safe to eat and very tasty! 1. Adding vegetables and pineapple: Once the chicken is done, take it out of the skillet. Then, add sliced red bell pepper and fresh pineapple chunks. Sauté for about 3-4 minutes until the bell pepper is tender. 2. Mixing with the sauce: Return the chicken to the skillet. Pour any leftover marinade over the chicken and veggies. Stir well to coat everything in the sauce. Heat through for 2-3 minutes. 3. Serving suggestions: Serve the pineapple teriyaki chicken over cooked jasmine rice. Top with chopped green onions, sesame seeds, and extra pineapple chunks for a fun touch! - Best cooking time and temperature: Cook chicken thighs for 6-7 minutes on each side. Use medium-high heat. This ensures the chicken cooks evenly and gets a nice brown color. The internal temp should reach 165°F (75°C) for safety. - Ensuring chicken is tender: Marinate the chicken for at least 30 minutes. This helps it soak up the flavors. If you can, let it marinate for up to 2 hours. The longer it sits, the more tender and flavorful it becomes. - Alternative marinades: You can try different sauces. For example, use teriyaki sauce mixed with orange juice for a sweet twist. You can also add a splash of lime juice for a zesty kick. - Additional spices and herbs: Experiment with spices like crushed red pepper for heat. Fresh herbs like cilantro can add a fresh taste. Garlic powder or onion powder can also enhance the dish easily. Pro Tips Marinate for Maximum Flavor: For the best flavor, let the chicken marinate for up to 2 hours in the refrigerator. This allows the flavors to penetrate deeper into the meat. Check Doneness with a Thermometer: Ensure that chicken is fully cooked by checking for an internal temperature of 165°F (75°C) using a meat thermometer. Customize Your Vegetables: Feel free to add other vegetables like snap peas or broccoli for added color and nutrition. Just adjust the cooking time accordingly. Garnish for Presentation: Don’t skip the garnishes! Chopped green onions, sesame seeds, and extra pineapple not only enhance presentation but also add fresh flavors. {{image_2}} If you need gluten-free options, you can switch the soy sauce. Use tamari sauce instead. Tamari is made without wheat and tastes great. It keeps the teriyaki flavor strong and tasty. If you want to substitute chicken, try using firm tofu. Cut the tofu into chunks and marinate it just like the chicken. You can also use shrimp or pork. Both will soak up the teriyaki sauce well. Mix things up with different fruits. Instead of pineapple, you can use mango or peach. These fruits will add their own sweetness to the dish. You can also try adding some fresh orange slices for a citrus twist. For alternative sauces, you could use hoisin sauce. Hoisin gives a rich flavor that pairs well with chicken. You can also blend in some sriracha for heat, or add a splash of lime juice to brighten up the taste. Experimenting with these flavors can make your dish unique! To keep your Pineapple Teriyaki Chicken fresh, store it right. Place the leftovers in an airtight container. You can refrigerate it for up to three days. If you want it to last longer, freeze it. Make sure to use a freezer-safe container. You can freeze the dish for up to three months. When you are ready to eat the leftovers, reheating is key. The best way to reheat is in a skillet. Heat it on medium until warm. Stir it often to avoid sticking. You can also use a microwave. Just place it in a microwave-safe bowl and cover it. Heat in short bursts until it is hot. To keep the dish tasty, add a splash of water or extra teriyaki sauce. This helps keep the chicken moist. Always check that the chicken is hot throughout. Enjoy your meal just like the first time! How can I make this dish spicier? You can add red pepper flakes or sriracha to the marinade. Start with a little, then taste. You can also serve it with spicy sauce on the side for extra heat. Can I use other meats instead of chicken? Yes, you can use pork, beef, or shrimp. Adjust cooking times to ensure they are cooked through. Each meat will bring a different taste and texture. What side dishes pair well with Pineapple Teriyaki Chicken? Pineapple teriyaki chicken goes well with jasmine rice or fried rice. You can also serve it with steamed broccoli or a fresh salad for a balanced meal. How long can I marinate the chicken? You can marinate the chicken for at least 30 minutes. For best flavor, try marinating for up to 2 hours. Avoid marinating longer than that, as it may change the texture. This blog post guides you through making Pineapple Teriyaki Chicken. You learned about the right ingredients, from chicken thighs to fresh produce. I explained how to marinate and cook the chicken for the best taste. You also discovered tips for boosting flavor and dietary swaps. In the end, enjoy experimenting with this dish. Whether you tweak the flavors or try new sides, the options are endless. Your kitchen adventure awaits!

Pineapple Teriyaki Chicken

A delicious and flavorful dish featuring marinated chicken thighs cooked with fresh pineapple and bell peppers, served over jasmine rice.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Main Course
Cuisine Asian
Servings 4
Calories 350 kcal

Ingredients
  

  • 4 thighs boneless, skinless chicken
  • 1 cup fresh pineapple chunks
  • 1.0 cup teriyaki sauce
  • 1.0 cup soy sauce
  • 1 tablespoon honey
  • 1 tablespoon ginger, grated
  • 2 cloves garlic, minced
  • 1 tablespoon sesame oil
  • 1 piece red bell pepper, sliced
  • 1 piece green onion, chopped
  • 1 tablespoon sesame seeds
  • 1 cup cooked jasmine rice

Instructions
 

  • In a medium mixing bowl, whisk together teriyaki sauce, soy sauce, honey, grated ginger, and minced garlic. Add the chicken thighs to the bowl, making sure they are well-coated in the marinade. Let marinate for at least 30 minutes (or up to 2 hours in the refrigerator for deeper flavor).
  • Heat sesame oil in a large skillet over medium-high heat. Once hot, add the marinated chicken thighs and cook for about 6-7 minutes on each side, or until they are nicely browned and fully cooked (internal temperature should reach 165°F/75°C).
  • Once the chicken is done, remove it from the skillet and let it rest for a minute. Add the sliced red bell pepper and fresh pineapple chunks to the skillet. Sauté for about 3-4 minutes, or until the bell peppers are slightly tender.
  • Return the chicken to the skillet and pour any remaining marinade over the chicken and vegetables. Stir to coat everything in the sauce and heat through for an additional 2-3 minutes.
  • Serve the pineapple teriyaki chicken over a bed of jasmine rice. Garnish with chopped green onions, sesame seeds, and extra pineapple chunks on the side.

Notes

Marinate the chicken for up to 2 hours for deeper flavor.
Keyword chicken, dinner, easy, pineapple, teriyaki