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- 2 cups rotisserie chicken, shredded - 1 cup dill pickles, chopped - 1 cup ranch dressing - 1 cup shredded cheddar cheese - 1 cup frozen mixed vegetables (peas, carrots, corn) - 1 teaspoon garlic powder - 1/2 teaspoon onion powder - 1/2 teaspoon black pepper - Fresh dill for garnish (optional) Gathering these ingredients is simple and straightforward. Using rotisserie chicken saves time and adds flavor. Chopping dill pickles gives that tangy crunch we love. Ranch dressing ties it all together, making every bite creamy and zesty. For extra flavor, shredded cheddar cheese melts beautifully on top. Mixed veggies add color and nutrition. Garlic powder boosts the taste without extra effort. The onion powder and black pepper enhance the dish's overall flavor. Fresh dill is a lovely touch to finish it off. It adds a pop of color and fresh taste. If you want to explore more, check out the Full Recipe for detailed steps. This dish is perfect for family dinners or gatherings. It’s easy to make and everyone will love it! - Preheat the oven to 400°F (200°C). - In a large bowl, combine shredded rotisserie chicken, chopped dill pickles, ranch dressing, garlic powder, onion powder, and black pepper. Mix until everything is coated well. In this first step, the key is to ensure you mix the ingredients thoroughly. This allows each bite to have that rich, tangy flavor from the ranch and pickles. The rotisserie chicken adds a savory depth, making it a perfect base for the dish. - Fold in the frozen mixed vegetables and half of the shredded cheddar cheese. - Spread the mixture evenly in a greased 9x13 inch casserole dish. - Layer tater tots on top, making sure they cover the chicken mixture completely. Folding in the mixed vegetables not only adds color but also boosts nutrition. The cheese adds creaminess, balancing the tang from the pickles. Ensure the tater tots are in a single layer for even cooking. - Bake for 25 minutes, or until the tater tots are golden brown and heated through. - Remove the casserole from the oven and sprinkle the remaining shredded cheddar cheese on top. - Return to the oven and bake for an additional 5-7 minutes until bubbly. During baking, the tater tots become crispy, while the cheese melts into a gooey topping. That’s when the magic happens! The aroma fills the kitchen, promising a delightful meal. For the full recipe, you can refer to the earlier section. - Use rotisserie chicken for a quicker preparation. It saves time and adds flavor. - Ensure an even layer of tater tots for even cooking. This way, they all get crispy. - Pair with a side salad or coleslaw. The crunch balances the creamy casserole. - Serve with extra ranch dressing for dipping. It adds a fun twist to every bite. - Add fresh dill or chives for extra freshness. They brighten up the dish nicely. - Drizzle with hot sauce for a spicy kick. This step elevates the flavor profile. For the full recipe, check out the Pickle Ranch Chicken Tater Tot Casserole! {{image_2}} You can easily swap out ingredients for a fresh twist. Instead of chicken, use turkey or tofu. This change gives a nice vegetarian option. Different cheese can also change the flavor. Try mozzarella for a milder taste or pepper jack for a spicy kick. Want to boost the flavor? Add some bacon bits or jalapeños. These add a nice crunch and zest. You can also use spices like paprika or cayenne pepper. They give the dish a warm, vibrant taste. If you’re watching your calories, I have some simple swaps. Use low-fat ranch dressing to cut down on fat. Instead of tater tots, try sweet potato fries or cauliflower tots. These alternatives add great flavor while being lighter. For the full recipe, check out the section on ingredients. After enjoying your Pickle Ranch Chicken Tater Tot Casserole, store leftovers in an airtight container. Keep it in the refrigerator, and it will stay fresh for up to 3 days. When you're ready to dig in again, simply reheat it in the oven or microwave. If you want to save some for later, freeze the casserole before baking. It can last for up to 2 months in the freezer. To bake it, thaw the casserole in the refrigerator overnight. This step ensures even cooking and a tasty meal. When reheating, cover the casserole with foil. This keeps it moist and helps prevent drying out. Heat until warmed through, and make sure the cheese is just melted. This way, you get that delicious, gooey texture that makes this dish so comforting. Yes, cook and shred fresh chicken prior to using. It will work just as well. Cooking fresh chicken gives you more control over the flavors. You can season it to your liking. Just make sure it is fully cooked before adding it to the mix. Shredded rotisserie chicken is great for quick meals, but fresh chicken adds a nice touch. Add jalapeños or a few dashes of hot sauce to the mixture. Spicy pickles can also be a fun twist. This will give the casserole a nice kick. Start with a small amount if you are unsure. You can always add more heat later. It’s all about finding your perfect level of spice. Yes, it stores well and can be made ahead of time for convenience. This dish is perfect for busy weeks. You can prepare it on the weekend and reheat it later. Just store it in an airtight container. It stays tasty in the fridge for up to three days. When you’re ready, just pop it in the oven or microwave to warm it up. For best results, cover it while reheating to keep it moist. This casserole combines rotisserie chicken, pickles, and ranch dressing for a tasty dish. You layer it with cheese and tater tots before baking. Remember, you can swap out ingredients or make it spicy! Store leftovers easily or freeze for later. Enjoy this fun meal for busy nights or gatherings. It's easy, versatile, and always a hit!

Pickle Ranch Chicken Tater Tot Casserole

Satisfy your cravings with this delicious Pickle Ranch Chicken Tater Tot Casserole! Made with tender rotisserie chicken, tangy dill pickles, and creamy ranch dressing, this easy recipe is a family favorite. Ready in just 40 minutes, it features layers of crunchy tater tots and melty cheddar cheese. Perfect for busy weeknights!
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Ingredients
  

2 cups rotisserie chicken, shredded

1 cup dill pickles, chopped

1 cup ranch dressing

1 cup shredded cheddar cheese

1 cup frozen mixed vegetables (peas, carrots, corn)

1 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon black pepper

1 (32 oz) bag of tater tots

Fresh dill for garnish (optional)

Instructions
 

Preheat your oven to 400°F (200°C).

    In a large mixing bowl, combine the shredded rotisserie chicken, chopped dill pickles, ranch dressing, garlic powder, onion powder, and black pepper. Stir until everything is well coated.

      Fold in the frozen mixed vegetables and half of the shredded cheddar cheese.

        Spread the chicken mixture evenly in the bottom of a greased 9x13 inch casserole dish.

          Layer the tater tots on top of the chicken mixture in a single, even layer.

            Bake in the preheated oven for 25 minutes, or until the tater tots are golden brown and heated through.

              Remove the casserole from the oven and sprinkle the remaining shredded cheddar cheese on top.

                Return to the oven and bake for an additional 5-7 minutes, until the cheese is melted and bubbly.

                  Let the casserole cool for a few minutes before serving. Garnish with fresh dill, if desired.

                    Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 6