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To make a tasty pecan chicken salad, you need these key ingredients: - 2 cups cooked chicken breast, shredded or diced - 1 cup celery, finely chopped - 1/2 cup red grapes, halved - 1/2 cup pecans, roughly chopped These ingredients create a great mix of textures and flavors. The chicken adds protein, while the celery gives crunch. The grapes bring sweetness, and pecans add a nutty bite. The dressing makes this salad special. Here’s what you need: - 1/2 cup Greek yogurt - 2 tablespoons mayonnaise - 1 tablespoon Dijon mustard - 1 tablespoon honey The Greek yogurt makes the dressing creamy and healthy. Mayonnaise adds richness. The mustard gives it a nice tang, and honey balances everything with a hint of sweetness. Finally, don’t forget these simple seasonings: - Salt and pepper - Fresh parsley Salt and pepper enhance the flavors. Fresh parsley adds a pop of color and freshness. If you want a bright finish, sprinkle some on top before serving. This pecan chicken salad is not only easy to make but also full of flavor. Check out the Full Recipe to get started! First, you need to shred or dice your cooked chicken. I often use leftover chicken for this. Next, chop the celery into small pieces. You want about one cup of celery for a nice crunch. Then, halve the red grapes. They add sweetness and color to the dish. You will also need to finely dice the red onion. This adds a sharp flavor that balances the sweetness of the grapes. Finally, roughly chop the pecans. They give the salad a great nutty taste. In a separate bowl, mix Greek yogurt, mayonnaise, Dijon mustard, and honey. This dressing is creamy yet light. Start by adding the yogurt and mayonnaise. Then, whisk in the mustard and honey until smooth. You want a nice blend of flavors. This dressing will coat your salad well. Now, it’s time to mix everything together. In a large bowl, add the shredded chicken, chopped celery, halved grapes, diced red onion, and chopped pecans. Pour the dressing over these ingredients. Stir gently so everything gets coated. After mixing, taste and adjust the seasoning. Add salt and pepper as needed. This step is key to make sure every bite is flavorful. Now you can cover the bowl and let it chill in the fridge for at least 30 minutes. This allows all the flavors to meld. When you're ready to serve, give it a gentle toss again. You can add fresh parsley on top for a pop of color if you like. For the complete recipe, check out the Full Recipe section. Enjoy your delicious pecan chicken salad! - Use fresh ingredients for the best flavor: Fresh chicken, crisp celery, and juicy grapes make a big difference. The taste of your salad hinges on the quality of your ingredients. - Allowing the salad to chill: Letting the salad sit in the fridge for at least 30 minutes helps the flavors blend together. This step is key for a tasty salad. - Overmixing ingredients: Mixing too hard can break the grapes and chicken. Gently fold the ingredients to keep them intact. - Skipping the chilling step: If you skip chilling, the flavors won’t meld. You’ll lose that great taste that makes this salad shine. - How to garnish the salad attractively: Use fresh parsley to add a pop of color. A sprinkle on top makes the salad look inviting. Serve in a nice bowl to enhance the overall appeal. {{image_2}} You can easily change the flavor and texture of your pecan chicken salad. Here are a few simple swaps: - Greek yogurt: Use sour cream instead of Greek yogurt for a creamier taste. - Nuts: Try walnuts or almonds if you want a different crunch. - Fruits: Change the red grapes to apples or dried cranberries for added sweetness. These swaps keep the salad fresh and fun. You can mix and match to suit your taste. Serving your pecan chicken salad can add a nice twist. Here are two fun ideas: - Lettuce wraps: Use large lettuce leaves to wrap the salad. It makes for a crunchy, low-carb option. - On toast: Spread the salad on whole-grain bread for a hearty meal. It’s tasty and filling. These serving ideas make the dish more exciting and versatile. You can change the salad with seasonal fruits or veggies. In spring, add fresh strawberries or peas for a light touch. In fall, consider diced apples or roasted butternut squash for warmth. Using seasonal ingredients keeps your salad vibrant and flavorful. To keep your pecan chicken salad fresh, store it in an airtight container. This helps prevent any odors from other foods in the fridge. The salad stays good for about three to four days. Always check for any changes in smell or color before serving. You can freeze pecan chicken salad, but it may change the texture. The pecans might become soft when thawed. If you choose to freeze it, place it in a freezer-safe container. Make sure to leave some space for expansion. To thaw, move it to the fridge overnight. This slow method helps maintain flavor and texture. It’s best not to heat pecan chicken salad. The creamy dressing and fresh ingredients taste best cold. If you do want to warm it, do so gently in a pan over low heat. However, I recommend serving it chilled for the best flavor experience. You can serve pecan chicken salad with many tasty sides. Here are some great ideas: - Mixed greens or a garden salad - Toasted bread or croissants - Pita chips for a crunchy bite - Fresh fruit like apple slices or berries - A light soup, like tomato or chicken broth These sides complement the creamy and crunchy elements of the salad well. Yes, you can make this salad ahead. It saves time for busy days. Here are some tips: - Prepare the salad up to a day in advance. - Store it in an airtight container in the fridge. - Wait to add the nuts until just before serving. This keeps them crunchy. - Stir the salad again before serving to mix the flavors. Using cooked chicken breast works best for this salad. Here are some options: - Shredded rotisserie chicken for ease and flavor - Grilled chicken for a smoky taste - Poached chicken for a tender texture Choose what you like best. Each option adds a nice touch to the salad. The Crunchy Pecan Chicken Salad combines flavors and textures. You need cooked chicken, celery, grapes, and pecans. The dressing uses Greek yogurt, mayonnaise, mustard, and honey. This mix creates a creamy and crunchy salad. The full recipe outlines each step to ensure success. Pecan chicken salad combines chicken, crunchy pecans, and fresh veggies for a tasty dish. We covered key ingredients, making the dressing, and mixing everything together. Remember to chill it for the best flavor. Try swaps like sour cream for Greek yogurt or serve it in lettuce wraps for a fun twist. Store leftovers well to enjoy later. Making this salad ahead of time helps with meal prep. Enjoy creating this easy and delicious meal that you can share with family and friends!

Pecan Chicken Salad

Discover the perfect Crunchy Pecan Chicken Salad recipe that combines tender chicken, fresh veggies, and crunchy pecans for a delightful meal! This easy salad is packed with flavor and can be made in just 15 minutes, making it perfect for lunch or dinner. Enjoy a healthy option that your taste buds will love. Click through to explore the full recipe and impress your family and friends!
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Ingredients
  

2 cups cooked chicken breast, shredded or diced

1 cup celery, finely chopped

1/2 cup red grapes, halved

1/2 cup pecans, roughly chopped

1/4 cup red onion, finely diced

1/2 cup Greek yogurt

2 tablespoons mayonnaise

1 tablespoon Dijon mustard

1 tablespoon honey

Salt and pepper to taste

Fresh parsley, chopped for garnish (optional)

Instructions
 

In a large mixing bowl, combine the shredded chicken, chopped celery, halved grapes, chopped pecans, and diced red onion.

    In a separate small bowl, whisk together the Greek yogurt, mayonnaise, Dijon mustard, honey, salt, and pepper until smooth.

      Pour the yogurt mixture over the chicken and vegetable mixture. Stir gently until all ingredients are well coated.

        Taste and adjust seasoning if needed, adding more salt or pepper to your preference.

          Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.

            Prior to serving, give the salad a gentle toss and garnish with freshly chopped parsley if desired.

              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4