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To make Peanut Butter Chocolate Chip Blondies, you'll need these key ingredients: - 1 cup creamy peanut butter - 3/4 cup brown sugar, packed - 1/2 cup granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - 1 cup all-purpose flour - 1/2 teaspoon baking powder - 1/4 teaspoon salt - 1 cup semi-sweet chocolate chips - 1/2 cup chopped nuts (optional, such as walnuts or pecans) You can customize your blondies by adding: - 1/2 cup white chocolate chips for a sweeter touch - 1/2 cup caramel bits for extra gooeyness - 1/2 cup shredded coconut for a tropical twist These options will give your blondies unique flavors and textures. If you have dietary needs, consider these substitutions: - Use almond butter or sunflower seed butter instead of peanut butter for nut-free options. - Replace granulated sugar with coconut sugar for a lower-glycemic option. - Swap all-purpose flour with gluten-free flour to make them gluten-free. These swaps keep the blondies delicious while meeting your dietary needs. {{ingredient_image_1}} First, set your oven to 350°F (175°C). This heat will help the blondies bake evenly. Next, grab a 9x9 inch baking pan. You can grease the pan with butter or spray oil. For easy removal, line it with parchment paper. This step makes serving much easier. In a large mixing bowl, add 1 cup of creamy peanut butter. Then, mix in 3/4 cup of packed brown sugar and 1/2 cup of granulated sugar. Use a spatula or a mixer to blend these until smooth. Next, crack in 2 large eggs, adding them one at a time. Stir well after each egg. Finally, pour in 1 teaspoon of vanilla extract to add flavor. Mix until everything is creamy and well combined. In another bowl, whisk together 1 cup of all-purpose flour, 1/2 teaspoon of baking powder, and 1/4 teaspoon of salt. This mix will give your blondies structure. Gradually add the dry mix to your wet ingredients. Gently fold it in until just combined. Avoid over-mixing to keep the texture light. Now, fold in 1 cup of semi-sweet chocolate chips and 1/2 cup of chopped nuts if you like. Make sure they spread evenly throughout the batter. Pour the batter into your prepared pan. Spread it out evenly using a spatula. Place the pan in your preheated oven. Bake for 25-30 minutes. Look for golden edges and a toothpick inserted in the center. It should come out mostly clean, but a few moist crumbs are okay. Once done, take the pan out and let it cool for about 10 minutes. After that, move the blondies to a wire rack to cool fully before cutting them into squares. To keep your blondies moist, use creamy peanut butter. It adds rich creaminess. Also, do not over-bake. Check for doneness at 25 minutes. A toothpick should come out with a few moist crumbs. That means they are just right. Letting them cool in the pan helps keep moisture too. For a soft and chewy blondie, fold the dry ingredients gently. Over-mixing will make them tough. Use room temperature eggs for better mixing. This helps create a light texture. When you bake, the edges should be golden while the center remains soft. This balance gives you the perfect bite. You can easily change the flavor of your blondies. Try adding spices like cinnamon for warmth. Swap semi-sweet chocolate chips for dark or milk chocolate. Want a nutty crunch? Toss in walnuts or pecans. You can even add a splash of maple syrup for extra sweetness. The options are endless! Pro Tips Use Room Temperature Ingredients: Allow your eggs and peanut butter to come to room temperature before mixing. This helps create a smoother batter and ensures even baking. Check for Doneness: Instead of relying solely on the baking time, use a toothpick to check for doneness. Pull it out when it has a few moist crumbs sticking to it for a fudgier texture. Storage Tips: Store blondies in an airtight container at room temperature for up to a week, or freeze them for longer storage. Just make sure to wrap them well to prevent freezer burn. Experiment with Mix-Ins: Feel free to customize your blondies with different mix-ins like butterscotch chips, dried fruits, or coconut flakes for a unique twist on this classic treat. {{image_2}} You can make a nut-free version of these blondies. Simply use sunbutter instead of peanut butter. This keeps the creamy texture and taste. Sunbutter works well, and it’s safe for those with nut allergies. You can switch the chocolate chips for other options. Try milk chocolate for a sweeter treat. Or use dark chocolate for a rich, bold flavor. You can also use white chocolate for a fun twist. Each choice adds a different taste to your blondies. Enhancing flavor is easy and fun. You can add a pinch of cinnamon for warmth. Or try a splash of almond extract for a nutty flavor. You can even mix in a bit of cocoa powder for a chocolatey twist. Other spices like nutmeg or cardamom can also work well. These small changes can make your blondies unique and special. To keep your blondies fresh, store them in an airtight container. Line the container with parchment paper for easy removal. Keep them at room temperature, away from heat. This helps maintain their soft texture and flavor. Freezing blondies is easy and keeps them fresh longer. First, let them cool completely. Cut the blondies into squares. Wrap each square in plastic wrap. Place the wrapped squares in a freezer-safe bag or container. Label with the date. They will stay fresh for up to three months. When stored properly, blondies last about a week at room temperature. If you freeze them, they can last up to three months. Thaw them in the fridge or at room temperature. Enjoy them warm, or heat them in the microwave for a few seconds. This makes them soft and tasty again. Yes, you can make these blondies gluten-free. Use a gluten-free flour blend instead of all-purpose flour. This swap works well and keeps the blondies tasty. Just make sure the blend has a good structure for baking. You can use white sugar for a lighter taste. Another option is coconut sugar, which gives a caramel-like flavor. If you want a deeper flavor, mix white sugar with molasses to mimic brown sugar. Check the edges first. They should look golden and slightly crisp. Insert a toothpick into the center. If it comes out with a few moist crumbs, they are ready. Overbaking can make them dry, so watch closely. You can, but the texture will change. Natural peanut butter may make the blondies more crumbly. If using it, look for one with no added sugar or oil. Stir well before measuring to mix the oils back in. Yes, get creative! You can add nuts like walnuts or pecans. Try adding dried fruit for a chewy bite. You can also mix in white chocolate chips or butterscotch for a fun twist. Making blondies is simple and fun. We covered key ingredients, step-by-step instructions, and helpful tips. You can easily customize your blondies with different flavors or dietary needs. Remember to store them properly to keep them fresh. Now, it’s time to whip up a batch. Enjoy the process and share your yummy blondies with friends and family. You’ll become a blondie expert in no time!

Peanut Butter Chocolate Chip Blondies

Deliciously rich blondies made with creamy peanut butter and chocolate chips.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 16
Calories 200 kcal

Ingredients
  

  • 1 cup creamy peanut butter
  • 3.75 cup brown sugar, packed
  • 0.5 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 0.5 teaspoon baking powder
  • 0.25 teaspoon salt
  • 1 cup semi-sweet chocolate chips
  • 0.5 cup chopped nuts (optional, such as walnuts or pecans)

Instructions
 

  • Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan or line it with parchment paper for easy removal.
  • In a large mixing bowl, combine the creamy peanut butter, brown sugar, and granulated sugar. Mix until well combined and the mixture is smooth.
  • Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until fully incorporated.
  • In another bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, folding it in gently until just combined. Avoid over-mixing.
  • Fold in the semi-sweet chocolate chips and chopped nuts if using, ensuring they are evenly distributed throughout the batter.
  • Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
  • Bake in the preheated oven for 25-30 minutes or until the edges are golden and a toothpick inserted into the center comes out mostly clean (a few moist crumbs are okay).
  • Remove from the oven and allow the blondies to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.
  • Once cool, cut into squares and serve.

Notes

Serve warm or at room temperature, optionally dusted with powdered sugar or paired with vanilla ice cream.
Keyword blondies, chocolate chip, dessert, peanut butter