Go Back
To make this rich and creamy Peanut Butter Brownie Batter Dip, gather these simple ingredients: - 1 cup creamy peanut butter - 1/2 cup unsweetened cocoa powder - 1 cup powdered sugar - 1 teaspoon vanilla extract - 1/4 cup milk (dairy or non-dairy) - 1/2 cup mini chocolate chips - A pinch of salt - Dipping options: sliced apples, pretzels, graham crackers Each ingredient plays a key role. The creamy peanut butter gives a smooth base. Cocoa powder adds rich chocolate flavor. Powdered sugar sweetens the dip, while vanilla extract enhances taste. Milk helps adjust the dip's texture. Lastly, mini chocolate chips add delightful bites of chocolate. You can dip sliced apples, crunchy pretzels, or sweet graham crackers into this delicious treat. Each option brings its own fun twist! - Mixing peanut butter and cocoa powder Start with a medium bowl. Add 1 cup of creamy peanut butter and 1/2 cup of unsweetened cocoa powder. Use a hand mixer or a whisk. Blend until the mixture looks smooth and well combined. - Gradually incorporating powdered sugar and vanilla extract Next, take 1 cup of powdered sugar. Sift it in slowly to avoid clumps. Add 1 teaspoon of vanilla extract. Mix well until everything is fully blended. - Adjusting dip consistency with milk Pour in 1/4 cup of milk, bit by bit. Keep mixing until you find the right dip thickness. You want it creamy but thick enough to hold its shape. - Folding in mini chocolate chips and salt Now, fold in 1/2 cup of mini chocolate chips. Add a pinch of salt for flavor. Make sure the chips are evenly spread throughout the dip. - Transferring and smoothing mixture in a serving bowl Transfer your dip into a serving bowl. Use a spatula to smooth the top. This makes it look nice and ready to serve. - Chilling the dip for flavor enhancement Chill your dip in the fridge for about 30 minutes. This helps the flavors mix together better, but it’s optional. Enjoy your rich and creamy treat! To make your Peanut Butter Brownie Batter Dip look great, serve it in a decorative bowl. A colorful bowl can catch the eye. Drizzle a bit of extra peanut butter on top. This adds a nice touch. Finish with a sprinkle of mini chocolate chips. It makes the dip look even more tempting. This dip pairs well with many tasty options. Sliced apples add a fresh crunch. Pretzels give a nice salty twist. Graham crackers are sweet and soft. Each of these choices brings out the rich flavors of the dip. Try them all to find your favorite! You can easily make this dip vegan. Just use a plant-based milk and a vegan powdered sugar. For gluten-free, check your sugar and use gluten-free dipping options. Want to add some flair? You can mix in flavored extracts, like almond or hazelnut. Another fun idea is to fold in crushed cookies or nuts for extra texture. These tweaks add your personal touch to the dip! {{image_2}} You can twist the taste of your Peanut Butter Brownie Batter Dip in fun ways. One easy method is to add flavored extracts. Try almond or hazelnut extract for a new layer of taste. Just add a teaspoon when mixing. It makes the dip more interesting without much effort. You can also include crushed cookies or nuts. Oreos or graham crackers add a crunchy bite. Chop them up and fold them in with the mini chocolate chips. This adds texture and a unique flavor to your dip. Seasons can inspire your dip too. For holidays, you can make a festive version. Adding peppermint extract gives it a holiday twist. Use just a half teaspoon to keep the balance right. It’s great for parties and gatherings during the festive season. You can even add colored sprinkles on top for a cheerful look. These small twists make your dip special for any event. To keep your Peanut Butter Brownie Batter Dip fresh, follow these steps: - Place any leftovers in an airtight container. - Make sure to smooth the top of the dip before sealing. - Store the dip in the fridge. This keeps it cool and tasty. This dip can last up to five days in the fridge. After that, the flavors can fade. Always check for any signs of spoilage before eating. If it smells off or looks strange, it's best to toss it. Enjoy this rich and creamy delight while it's fresh! Yes, you can make this dip ahead of time. Prepare it, then store it in the fridge. I recommend chilling it for at least 30 minutes before serving. The flavors blend better when it sits. It will taste even more delicious after a day! If you need an alternative, try almond butter or cashew butter. They both work well. You can also use sunflower seed butter for a nut-free option. Just make sure to choose a smooth variety for the best texture. Yes, this dip is perfect for kids! It has a rich, sweet taste that they love. Just watch the ingredients for any allergies. Serve it with healthy dippers like apples or pretzels. Kids enjoy the fun of dipping! You can freeze this dip, but it may change texture. To freeze, place it in an airtight container. Thaw it in the fridge when you're ready to enjoy it again. Stir well before serving to bring back its creamy goodness. This blog post covered how to make Peanut Butter Brownie Batter Dip. We went through the ingredients, step-by-step instructions, and tips for serving. You can customize your dip to fit your needs. Try adding flavors or using different dippers. Always store leftovers properly to keep them fresh. This dip is fun and easy, perfect for any gathering. Enjoy making it and sharing it with friends!

Peanut Butter Brownie Batter Dip

Indulge in the deliciousness of Peanut Butter Brownie Batter Dip, the perfect sweet treat for any gathering! This easy recipe combines creamy peanut butter, rich cocoa, and chocolate chips for a dip that's sure to impress. Serve it with sliced apples, pretzels, or graham crackers for a delightful snack. Ready in just 10 minutes, this dip is a must-try! Click to explore the full recipe and get ready to dip into sweetness!
Print Recipe Pin Recipe

Ingredients
  

1 cup creamy peanut butter

1/2 cup unsweetened cocoa powder

1 cup powdered sugar

1 teaspoon vanilla extract

1/4 cup milk (dairy or non-dairy)

1/2 cup mini chocolate chips

A pinch of salt

Sliced apples, pretzels, or graham crackers for dipping

Instructions
 

In a medium mixing bowl, combine the creamy peanut butter and cocoa powder. Use a hand mixer or whisk to blend until smooth and well incorporated.

    Gradually sift in the powdered sugar, then add the vanilla extract. Mix thoroughly until everything is combined.

      Pour in the milk a little at a time while mixing, until you reach your desired dip consistency. You want it to be creamy, but still thick enough to hold its shape.

        Fold in the mini chocolate chips and salt until evenly distributed throughout the dip.

          Transfer the dip to a serving bowl and smooth the top with a spatula.

            Chill in the refrigerator for about 30 minutes to allow the flavors to meld (optional but recommended).

              Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4-6

                - Presentation Tips: Serve the dip in a decorative bowl, drizzled with a little extra peanut butter on top and sprinkled with additional mini chocolate chips. Arrange your dipping options (sliced apples, pretzels, or graham crackers) around the bowl for an appealing display.