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- 2 cans (15 oz each) sliced peaches in syrup or fresh peaches, peeled and sliced - 1 cup granulated sugar - 1 teaspoon vanilla extract - 1 teaspoon cinnamon - 1 box (15.25 oz) yellow cake mix - 1/2 cup (1 stick) unsalted butter, melted - 1 cup chopped walnuts or pecans (optional) - 1/2 teaspoon nutmeg In this delightful recipe, we start with sliced peaches. You can use canned peaches in syrup or fresh, ripe peaches. Both options work well. I prefer fresh peaches when they are in season. Next, we add sugar to sweeten our dessert. Vanilla extract adds a lovely aroma and flavor. The yellow cake mix is key. It gives the dish its signature texture. Melted unsalted butter is crucial too. It helps the cake mix turn golden and crisp as it bakes. If you want some crunch, toss in chopped walnuts or pecans. Finally, spices like cinnamon and nutmeg bring warmth and depth. They make the cobbler taste cozy and inviting. These ingredients come together to create a yummy dessert that’s easy and fun to make. {{ingredient_image_1}} First, set your oven to 350°F (175°C). This is the perfect temperature for baking. While the oven heats, grease a 9x13 inch baking dish with some butter or cooking spray. Next, take your sliced peaches. In a medium bowl, mix them with 1 cup of granulated sugar, 1 teaspoon of vanilla extract, and 1 teaspoon of cinnamon. Toss the peaches well until they are nicely coated. Set this mixture aside for now. Now, pour the peach mixture evenly into the bottom of your greased baking dish. Make sure it covers the dish fully. Next, sprinkle the dry yellow cake mix evenly over the peach layer. Do not stir this layer; just let it sit on top. Then, take 1/2 cup of melted unsalted butter and drizzle it evenly over the cake mix. If you want, sprinkle 1 cup of chopped walnuts or pecans over the butter for a crunchy texture. To add a little extra flavor, sprinkle 1/2 teaspoon of nutmeg over the entire dish. Now it's time to bake! Place the dish in your preheated oven and bake for about 45 to 55 minutes. Keep an eye on it. You want the top to be golden brown and bubbly. Once it's done, let the dump cake cool slightly before you serve it. Enjoy this warm treat! To make your Peach Cobbler Dump Cake even better, consider adding fresh herbs. You can mix in basil or mint with the peaches. You can also swap out peaches for other fruits, like cherries or apples. Each fruit brings its own taste. Always use high-quality ingredients. Fresh peaches or premium canned peaches will boost the flavor. To get a perfect golden crust, ensure your oven is fully preheated. Bake at 350°F (175°C) for 45 to 55 minutes. Keep an eye on the cake as it bakes. It is done when the top is golden brown and bubbly. You can check doneness by inserting a toothpick in the center. If it comes out clean, it’s ready. Serve your dump cake warm with a scoop of vanilla ice cream. This adds a creamy touch. You can sprinkle some chopped nuts on top for crunch. For a nice presentation, place a mint sprig on each serving. This makes it look fancy and inviting! Pro Tips Use Fresh Peaches: For the best flavor, consider using fresh, ripe peaches in season. They will add a vibrant taste to your dump cake. Experiment with Spices: Feel free to enhance the flavor by adding a pinch of cardamom or ginger along with the nutmeg and cinnamon for a unique twist. Serve with Toppings: This dump cake pairs wonderfully with whipped cream, yogurt, or a drizzle of caramel sauce for an extra touch of indulgence. Storage Tips: Store any leftovers in an airtight container in the refrigerator. Reheat in the oven for best results, keeping it nice and crispy. {{image_2}} You can switch up the peaches with other fruits. Try using cherries or apples. Both will add a new twist. You can also mix different fruits for fun. Just keep the sugar level in mind. You might need to reduce it for tart fruits. When using other fruits, adjust your spices too. For cherries, add a bit of almond extract. For apples, a dash of nutmeg works wonders. If you need a gluten-free version, many cake mixes fit the bill. Look for a gluten-free yellow cake mix at your store. You can also use almond flour or coconut flour. If you choose flour, add a binding agent like applesauce. This helps keep the cake moist and fluffy. To make this cake vegan, swap the butter for coconut oil or vegan butter. Choose a vegan cake mix too. You can find many brands that cater to this option. Instead of eggs, use flaxseed meal or chia seeds. Mix one tablespoon of flaxseed with three tablespoons of water. Let it sit until it thickens. This will act like an egg and bind your cake. Enjoy your vegan twist on this classic dessert! To store leftovers, let the peach cobbler dump cake cool. Then, cover it tightly with plastic wrap or aluminum foil. You can also place it in an airtight container. This keeps it fresh for up to three days in the fridge. For best practices, avoid leaving it out at room temperature for too long. Store it in the fridge as soon as it cools. This helps to prevent spoilage. If you notice any signs of mold or off smells, toss it immediately. To reheat dump cake, I recommend using an oven. Preheat the oven to 350°F (175°C). Place the cake in an oven-safe dish. Cover it with foil to keep it moist. Heat for about 15-20 minutes or until warm. You can also use a microwave. Simply place a slice on a microwave-safe plate. Heat for 30 seconds to one minute. Check to see if it's warm enough. This method is quick but may change the texture slightly. To freeze peach cobbler dump cake, first, let it cool completely. Wrap it tightly in plastic wrap, then place it in a freezer-safe bag. Make sure to press out all air before sealing. This helps keep it fresh for up to three months. When you're ready to enjoy it, take it out of the freezer. Place it in the fridge overnight to thaw. For reheating, use the oven as mentioned before. This way, you can enjoy your delicious treat again without losing flavor or texture. A dump cake is a simple dessert made by "dumping" ingredients into a pan. You layer fruit and dry cake mix, then add butter. It is different from a traditional cobbler because it doesn’t require a crust or mixing. The cake mix bakes into a cake-like topping, creating a soft and sweet layer over the fruit. Yes, you can use frozen peaches. Just let them thaw before using. Drain excess liquid to avoid a soggy cake. If using frozen, you may need to bake it a bit longer. Start checking for doneness after 50 minutes. You can prep the peach mixture and layer it in the baking dish. Cover it and store it in the fridge for up to a day. Just add the cake mix and butter before baking. This saves time and makes it easy to enjoy fresh dessert anytime! In this post, we explored the tasty peach cobbler dump cake. We covered the main ingredients, simple step-by-step instructions, and helpful tips. You learned about flavor variations and how to store leftovers. Whether using fresh peaches or going vegan, this dish fits many needs. Enjoying this dessert is easy and fun. Don’t forget to share your yummy results with friends and family. Happy baking!

Peach Paradise Dump Cake

A delightful and easy dessert featuring peaches and a buttery cake topping.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 8
Calories 300 kcal

Ingredients
  

  • 2 cans sliced peaches in syrup (or fresh peaches, peeled and sliced)
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1 box yellow cake mix
  • 1 cup unsalted butter, melted
  • 1 cup chopped walnuts or pecans (optional)
  • 1 teaspoon nutmeg

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a medium mixing bowl, combine the sliced peaches, sugar, vanilla extract, and cinnamon. Toss until well coated and set aside.
  • Pour the peach mixture evenly into the bottom of a greased 9x13 inch baking dish.
  • Sprinkle the dry yellow cake mix evenly over the peach layer, covering it completely. Do not stir.
  • Drizzle the melted butter evenly over the top of the cake mix. If you’re using nuts, sprinkle them over the butter layer.
  • Finish by sprinkling the nutmeg over everything for an added layer of flavor.
  • Bake in the preheated oven for about 45-55 minutes, or until the top is golden brown and bubbly.
  • Let the dump cake cool slightly before serving.

Notes

Serve warm with a scoop of vanilla ice cream on top and a sprig of mint for an elegant touch.
Keyword dump cake, easy cake, peach dessert