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- 4 cups fresh peaches, peeled and sliced - 2 tablespoons lemon juice - 1/4 cup granulated sugar - 1 teaspoon cinnamon - 1 cup rolled oats - 1 cup all-purpose flour - 1/2 cup brown sugar, packed - 1/2 cup unsalted butter, melted - 1/4 teaspoon salt - 1/2 teaspoon vanilla extract - 1 cup = 8 fluid ounces - 1 tablespoon = 3 teaspoons - 1/4 cup = 4 tablespoons - 1/2 cup = 8 tablespoons - Use ripe peaches for the best flavor. They should be slightly soft to touch. - Choose organic peaches when possible to avoid pesticides. - Fresh lemons give the best juice; avoid bottled lemon juice for this recipe. - For the oats, old-fashioned rolled oats work best. Instant oats can become mushy. - Use unsalted butter to control the salt level in your dish. - When measuring flour, spoon it into the cup and level it off for accuracy. Using these tips will help you create a delicious peach crisp that shines. If you want to explore more, check out the Full Recipe for detailed steps! Start by washing your fresh peaches. You want them to be nice and clean. Next, peel the peaches carefully. The skin can be tough, so take your time. After peeling, slice the peaches into thin pieces. You need about four cups for this recipe. Put the sliced peaches in a big bowl. Add two tablespoons of lemon juice, a quarter cup of sugar, and one teaspoon of cinnamon. Mix it well so the peaches get coated. Now, pour this mixture into a greased 9x13 inch baking dish. In another bowl, combine one cup of rolled oats, one cup of all-purpose flour, and half a cup of packed brown sugar. Mix these dry ingredients together well. Next, melt half a cup of unsalted butter. Pour the melted butter into the bowl with the dry mix. Add a quarter teaspoon of salt and half a teaspoon of vanilla extract. Use your hands or a fork to mix it until it looks crumbly. You want a nice texture for the topping. Now it's time to bake! Preheat your oven to 350°F (175°C). Once preheated, sprinkle the oat topping evenly over the peaches in your baking dish. Place the dish in the oven and bake for 30 to 35 minutes. You'll know it's ready when the topping is golden brown and the peaches are bubbly. When it's done, take it out and let it cool for about 10 minutes before serving. Enjoy the sweet aroma and the warm, comforting flavors of your peach crisp! For the full recipe, refer back to the ingredients and instructions. Choosing ripe peaches is key for great flavor. Look for peaches that feel soft but not mushy. Their color should be a warm yellow or golden hue. Smell the peach; it should have a sweet scent. If it's hard, leave it out for a day or two to ripen. Peaches can vary in sweetness. If your peaches are very sweet, cut back on the sugar in the recipe. If they are tart, you can add more sugar for balance. A splash of lemon juice helps bring out the peach flavor while adding a little zing too. Serve your peach crisp warm for the best taste. A scoop of vanilla ice cream on top makes it special. You can also add a sprinkle of cinnamon for extra flavor. If you want to get fancy, drizzle some honey or caramel sauce on top. Enjoy your peach crisp with friends or family for a lovely treat! For the full recipe, check out the steps above. {{image_2}} You can easily make this peach crisp gluten-free. Just swap the all-purpose flour with a gluten-free blend. Look for a mix that includes starches and flours. Almond flour is also a great choice! When you use gluten-free oats, make sure they are labeled as such. This way, everyone can enjoy this tasty treat. You can add different fruits for a fun twist. Berries like blueberries or raspberries pair well with peaches. You can also try apples for a fall-like flavor. Just be sure to adjust the sugar if your fruit is sweeter or tarter. Mixing fruits can give your crisp a unique taste. To jazz up the oat topping, think about adding spices or nuts. Chopped pecans or walnuts add crunch. You can also sprinkle in some nutmeg or ginger for more flavor. For a sweet twist, try adding a bit of maple syrup instead of some brown sugar. Each change can make your peach crisp feel new and exciting. For the full recipe, check the recipe card above. After making your peach crisp, let it cool. Cover the dish with plastic wrap or foil. Store it in the fridge for up to three days. Keeping it covered helps keep the topping fresh. If you want, you can also transfer it to an airtight container. To reheat, preheat your oven to 350°F (175°C). Place the peach crisp in a baking dish. Cover it with foil to prevent burning. Heat for about 15-20 minutes until warm. You can also microwave individual portions for about one minute. Enjoy it warm for the best taste. You can freeze peach crisp for later. After it cools, wrap it tightly in plastic wrap. Then, place it in a freezer-safe bag or container. It can stay frozen for up to three months. To use, let it thaw in the fridge overnight. Then, reheat it in the oven for a fresh taste. This way, you can enjoy your peachy bliss any time! Check the full recipe for details. Yes, you can use canned peaches. Just drain them well. Fresh peaches give the best taste, but canned works in a pinch. Make sure you adjust the sugar since canned peaches often have added sugar. This way, your peach crisp stays sweet but not too sweet. To make the topping crispier, use cold butter. Cut it into small pieces before mixing. You can also bake it longer. Just watch it so it doesn’t burn. Adding more oats can also help. Try using old-fashioned rolled oats for a crunchier texture. If you need a substitute for brown sugar, use white sugar with a bit of molasses. About one tablespoon of molasses per cup of white sugar works well. You can also use coconut sugar or honey, but this may change the flavor. Maple syrup is another option, but reduce other liquids in your recipe. You can keep leftovers in the fridge for about 3 to 5 days. Store them in an airtight container to keep them fresh. For longer storage, freeze the peach crisp. It can last up to three months in the freezer. Just reheat it in the oven for best results. For the full recipe, check out the previous sections! This blog post shared everything about making a peach crisp. We covered the key ingredients, how to prepare them, and step-by-step baking instructions. You learned tips for choosing quality peaches and adjusting sweetness. We explored variations and different storage methods too. In the end, making peach crisp is simple and fun. Use this guide to enjoy a tasty treat anytime! Your kitchen will smell amazing, and every bite will remind you of summer.

Peach Crisp with Oat Topping

Indulge in the deliciousness of Peachy Bliss Crisp with this easy recipe that’s perfect for any occasion! Using fresh peaches and a heavenly crumbly topping, this dessert is a sweet treat you won't want to miss. With just a few simple ingredients, you can whip up a delightful dish that pairs beautifully with ice cream. Ready to bake something amazing? Click through to explore the full recipe and bring this peachy delight to your table!
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Ingredients
  

4 cups fresh peaches, peeled and sliced

2 tablespoons lemon juice

1/4 cup granulated sugar

1 teaspoon cinnamon

1 cup rolled oats

1 cup all-purpose flour

1/2 cup brown sugar, packed

1/2 cup unsalted butter, melted

1/4 teaspoon salt

1/2 teaspoon vanilla extract

Instructions
 

Preheat your oven to 350°F (175°C).

    In a large bowl, combine the sliced peaches with lemon juice, granulated sugar, and cinnamon. Toss to coat evenly, then transfer the mixture to a greased 9x13 inch baking dish.

      In another bowl, mix rolled oats, flour, brown sugar, melted butter, salt, and vanilla extract until crumbly and well combined.

        Sprinkle the oat topping evenly over the peach mixture in the baking dish.

          Bake in the preheated oven for 30-35 minutes or until the topping is golden brown and the peaches are bubbly.

            Remove from the oven and let it cool for about 10 minutes before serving.

              Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 8

                - Presentation Tips: Serve warm with a scoop of vanilla ice cream on top, and sprinkle some extra cinnamon for a delightful finish.