Go Back
To make a delicious peach crisp, you need a few key items: - 4 cups fresh peaches, peeled and sliced - 1 tablespoon lemon juice - ½ cup granulated sugar - 1 teaspoon vanilla extract - 1 teaspoon ground cinnamon - 1 cup rolled oats - ½ cup all-purpose flour - ½ cup brown sugar, packed - ½ cup unsalted butter, melted - ½ teaspoon salt These ingredients create a sweet and fruity base topped with a crunchy oat layer. You can add some fun flavors to your peach crisp: - ½ cup chopped nuts like almonds or walnuts - ½ cup shredded coconut - 1 teaspoon nutmeg for extra spice - Fresh herbs like mint for a fresh twist Feel free to mix and match these to suit your taste! If you lack a few items, don't worry. Here are some easy swaps: - Use honey or maple syrup instead of granulated sugar. - Substitute coconut oil for unsalted butter for a dairy-free option. - For a gluten-free version, replace all-purpose flour with almond flour or oat flour. These swaps can still give you that delightful peach crisp flavor. Check out the Full Recipe for more details! First, gather your fresh peaches. You need about 4 cups. Peel the peaches and slice them into thin pieces. Toss these slices in a large bowl with 1 tablespoon of lemon juice. This juice helps keep the peaches fresh and bright. Next, add ½ cup of granulated sugar, 1 teaspoon of vanilla extract, and 1 teaspoon of ground cinnamon. Stir everything together until the peaches are well coated. Once mixed, transfer this peach mixture into a greased 9x13-inch baking dish. This will be the base of your crisp. Now, let’s make the oat topping. In a separate bowl, combine 1 cup of rolled oats, ½ cup of all-purpose flour, and ½ cup of brown sugar. Pour in ½ cup of melted unsalted butter and add ½ teaspoon of salt. Mix everything together until it becomes crumbly. The butter helps bind the oats and sugar, creating a delicious topping. Make sure there are no large lumps. With the peach mixture in the dish and the oat topping ready, it’s time to bake. Spread the oat topping evenly over the peaches. This creates a nice crust on top. Preheat your oven to 350°F (175°C). Place your baking dish in the oven and bake for 30 to 35 minutes. You want the oat topping to turn golden brown and the peaches to bubble. Once done, remove it from the oven and let it cool for a bit. Serve your peach crisp warm, maybe with ice cream on top. Enjoy! When picking peaches, look for ripe, juicy fruit. Choose peaches that feel soft but not mushy. The skin should have a nice color, often a mix of yellow and red. Avoid peaches with blemishes or dark spots. If you can, smell the peach. A sweet scent means it is ripe and ready. Fresh peaches make your peach crisp taste amazing. To get the best oat topping, use rolled oats. They create a nice texture. Mix your oats with flour, brown sugar, and melted butter. This blend gives you that crunchy layer. Make sure to spread the topping evenly over the peaches. Bake until golden brown, around 30 to 35 minutes. Keep an eye on it to avoid burning. A crispy topping contrasts well with soft peaches. Serve your peach crisp warm for the best taste. A scoop of vanilla ice cream on top adds creaminess. You can also drizzle some caramel sauce for extra sweetness. If you like, sprinkle cinnamon on top for added flavor. You can even serve it with whipped cream for a classic touch. Each bite should feel like a warm hug! For the complete details, check out the Full Recipe. {{image_2}} To make a gluten-free peach crisp, use gluten-free oats and flour. These swaps keep the texture while making it safe for those with gluten issues. You can find gluten-free oats at most stores now. Just make sure to check the labels. This way, everyone can enjoy this tasty dessert. Adding nuts or seeds gives your peach crisp a nice crunch. I love almonds or walnuts for a rich flavor. Just chop them up and mix them into the oat topping. You can also try sunflower seeds or pumpkin seeds for a twist. This extra step makes the dish even more filling and fun. Peach crisp is not just for peaches! You can mix in other fruits too. Try berries, apples, or pears for a burst of flavor. You can even use canned fruit if fresh is not in season. Mixing fruits can change the taste and make it more exciting. Just remember to adjust the sugar based on how sweet your fruit is. For the full recipe, check out the Peach Paradise Crisp section earlier! To keep your peach crisp fresh, store it in an airtight container. If you use a glass dish, cover it tightly with plastic wrap or foil. This helps keep moisture out and keeps the topping crisp. Always cool the peach crisp to room temperature before storing. If you want to save space, slice the crisp and store it in individual portions. When stored properly, peach crisp lasts about 3 to 5 days in the fridge. If you want to keep it longer, you can freeze it. In the freezer, peach crisp will stay good for up to 3 months. Just remember to wrap it tightly to prevent freezer burn. Label the container with the date, so you know when you made it. To reheat the peach crisp, preheat your oven to 350°F (175°C). Place the crisp in an oven-safe dish. Cover it with foil to keep it from drying out. Heat for about 15 to 20 minutes. If you want to warm individual portions, microwave them for 30 seconds to 1 minute. Enjoy your warm dessert! For the full recipe, check out the Peach Paradise Crisp. Yes, you can use frozen peaches. Just thaw them first. Drain any excess juice. This keeps the crisp from being too soggy. The flavor will still be great. Frozen peaches work well in a pinch. To make the topping healthier, try these tips: - Use whole wheat flour instead of all-purpose flour. - Swap granulated sugar for maple syrup or honey. - Add nuts or seeds for extra protein and crunch. - You can even reduce the butter by using applesauce. These changes will keep it tasty while adding nutrients. There are many tasty toppings you can try: - Vanilla ice cream adds creaminess. - Whipped cream gives a light touch. - A sprinkle of cinnamon enhances flavor. - Fresh mint leaves add a pop of color and taste. These toppings make your peach crisp even more delightful. For the full recipe, check the earlier section! Peach crisp is easy and fun to make. We covered the key ingredients, preparation steps, and tips to ensure success. You can customize the recipe to fit your taste. This dessert shines with fresh peaches but works with different fruits too. Proper storage keeps it fresh, so enjoy every bite over a few days. Embrace your creativity and share this treat with friends and family. Your peach crisp will impress everyone!

Peach Crisp with Oat Topping

Indulge in the sweet and irresistible Peach Paradise Crisp! This delightful dessert features fresh peaches combined with a buttery oat topping that’s golden brown and delicious. Perfect for sharing at gatherings or enjoying at home, this recipe is easy to follow and takes just 50 minutes to make. Treat yourself and your loved ones to a slice of summer. Click through for the full recipe and make your dessert dreams come true!
Print Recipe Pin Recipe

Ingredients
  

4 cups fresh peaches, peeled and sliced

1 tablespoon lemon juice

½ cup granulated sugar

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1 cup rolled oats

½ cup all-purpose flour

½ cup brown sugar, packed

½ cup unsalted butter, melted

½ teaspoon salt

Instructions
 

Preheat your oven to 350°F (175°C).

    In a large bowl, combine the sliced peaches, lemon juice, granulated sugar, vanilla extract, and ground cinnamon. Toss to mix well and then transfer the peach mixture to a greased 9x13-inch baking dish.

      In another bowl, mix together the rolled oats, all-purpose flour, brown sugar, melted butter, and salt until crumbly.

        Spread the oat mixture evenly over the peaches in the baking dish.

          Bake in the preheated oven for 30-35 minutes until the oat topping is golden brown and the peaches are bubbly.

            Remove from the oven and allow to cool slightly before serving.

              Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 8

                - Presentation Tips: Serve warm, topped with a scoop of vanilla ice cream or whipped cream, and a sprinkle of cinnamon for extra flair!