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To make this yummy dessert, you need a few key items: - 4 cups fresh or canned peaches (drained if using canned) - 1 cup granulated sugar - 1 teaspoon ground cinnamon - 1 teaspoon vanilla extract - 1 box yellow cake mix - 1 cup unsalted butter, melted These ingredients create a sweet and rich flavor. The peaches add juice, while the sugar and cinnamon bring out their taste. The cake mix gives structure, and the butter makes it golden and gooey. You can add some fun textures to your dump cake with: - 1/2 cup chopped pecans or walnuts These nuts add a nice crunch. You can also top the dessert with vanilla ice cream or whipped cream for extra creaminess. The cold cream pairs perfectly with the warm cake. If you have dietary needs, you can make easy swaps. For a gluten-free option, use a gluten-free cake mix. If you want to use less sugar, try a sugar substitute. You can also use dairy-free butter for a vegan cake. These changes do not affect the great taste of this dessert. Just make sure to adjust cooking times if needed. Start by preheating your oven to 350°F (175°C). In a large bowl, combine 4 cups of fresh or canned peaches. If you use canned peaches, make sure to drain them well. Add 1 cup of granulated sugar to the peaches. Then, sprinkle in 1 teaspoon of ground cinnamon and 1 teaspoon of vanilla extract. Mix everything well until the peaches are coated in the sweet mixture. Next, pour the peach mixture into a greased 9x13 inch baking dish. Spread it evenly across the bottom. Now, take your box of yellow cake mix and sprinkle it evenly over the peach layer. Don't mix it; just ensure it covers the peaches. After that, drizzle 1 cup of melted unsalted butter over the top of the cake mix. If you like nuts, sprinkle 1/2 cup of chopped pecans or walnuts on top of the butter. Now it’s time to bake! Place the dish in your preheated oven. Bake for 40 to 45 minutes. Look for a golden brown top and bubbly edges. Once it’s done, take it out and let it cool for a few minutes. This will help the flavors settle before you serve. Enjoy your peach cobbler dump cake warm, maybe with some vanilla ice cream or whipped cream on top! To get the best crumb in your Peach Cobbler Dump Cake, follow these simple steps: - Use room temperature ingredients. This helps the cake mix blend well. - Make sure not to stir the cake mix with the peaches. Just sprinkle it on top. - Drizzle the melted butter evenly to ensure the cake cooks nicely. - Bake until the top is golden brown. This gives you that perfect crumb. Watch out for these common mistakes to get the best results: - Don’t skip draining canned peaches. Extra liquid can make it too soggy. - Avoid using too much butter. It can make the cake greasy. - Make sure your oven is preheated. This helps the cake rise properly. - Don’t overbake. Checking at 40 minutes ensures your cake stays moist. Add extra flavor and style to your Peach Cobbler Dump Cake: - Mix in a splash of almond extract for a nutty twist. - Top with toasted nuts for a lovely crunch. - Serve warm with vanilla ice cream or whipped cream for a treat. - Sprinkle extra cinnamon or nuts on top for a stunning finish. {{image_2}} You can swap peaches for other fruits. Try using berries, apples, or cherries. Each fruit adds its own unique flavor. You could even mix fruits for a fun twist. For example, combine peaches and blueberries for a sweet treat. Just remember to adjust the sugar based on the fruit's sweetness. While yellow cake mix is classic, you can explore other types. A spice cake mix adds warm flavors. Chocolate cake mix brings a rich twist. For a fun change, try a coconut cake mix. Each option gives a new spin on the original recipe. Just follow the same steps for layering and baking. To make this dish vegan, replace butter with coconut oil or vegan butter. Use a plant-based milk in the peach mixture for added moisture. For gluten-free needs, choose a gluten-free cake mix. This way, everyone can enjoy the dessert! Just make sure to check all labels when buying ingredients. To keep your Peach Cobbler Dump Cake fresh, store it in an airtight container. Make sure to let it cool completely before sealing. If you leave it out, it can dry out quickly. You can keep it in the fridge for up to five days. If you want to enjoy it later, freezing is a great option. When it's time to eat your leftovers, preheat your oven to 350°F (175°C). Place the cake in a baking dish. Cover it with foil to stop it from drying out. Heat for about 15 to 20 minutes. You can also use the microwave. Heat in short bursts, about 30 seconds at a time. Check often to avoid overcooking. If you want to freeze your Peach Cobbler Dump Cake, make sure it cools first. Cut it into portions for easy serving later. Wrap each piece in plastic wrap. Then place them in a freezer bag. It can last up to three months in the freezer. To enjoy it, let it thaw in the fridge overnight. Then reheat as I shared above. Yes, you can use frozen peaches. Just thaw them first. Drain any extra juice before mixing. This will keep your dump cake from being too watery. Frozen peaches work well in this recipe. They can still taste great and save you time. Peach Cobbler Dump Cake lasts about 3 to 4 days if stored properly. Keep it covered in the fridge. The flavors will stay nice, but it may get a bit soggy. You can also reheat it in the oven. Enjoy it warm for the best taste. You can serve this dessert with vanilla ice cream or whipped cream. Both add a nice creamy texture. For a fun twist, sprinkle extra cinnamon on top. Chopped nuts can add crunch too. Get creative and enjoy the mix of flavors! In this post, I shared how to make a delicious Peach Cobbler Dump Cake. We covered key ingredients, from the core flavors to optional textures and substitutions for diets. I detailed each step, from preparing the peach mixture to baking. I also offered tips to avoid common mistakes and enhance flavor. You learned about variations, storage tips, and answers to common questions. This recipe is simple and versatile, making it perfect for any dessert lover. Enjoy your baking and create tasty memories with this delightful treat!

Peach Cobbler Dump Cake

Indulge in the sweet and easy Peach Paradise Dump Cake that brings a burst of summer flavors to your table! With just a few simple ingredients like fresh peaches, cinnamon, and a buttery cake layer, this dessert is a crowd-pleaser. Perfectly paired with vanilla ice cream or whipped cream, it's the ultimate treat for any occasion. Click through to explore this delicious recipe and bring a slice of paradise home!
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Ingredients
  

4 cups fresh or canned peaches (drained if using canned)

1 cup granulated sugar

1 teaspoon ground cinnamon

1 teaspoon vanilla extract

1 box yellow cake mix

1 cup unsalted butter, melted

1/2 cup chopped pecans or walnuts (optional)

Vanilla ice cream or whipped cream for serving

Instructions
 

Preheat the oven to 350°F (175°C).

    In a large bowl, combine the peaches, granulated sugar, cinnamon, and vanilla extract. Toss until the peaches are evenly coated.

      Pour the peach mixture into a greased 9x13 inch baking dish, spreading it evenly.

        Evenly sprinkle the dry yellow cake mix over the peach layer. Do not stir; simply ensure it's well distributed.

          Drizzle the melted butter evenly over the top of the cake mix. If using, sprinkle the chopped nuts over the butter.

            Bake in the preheated oven for 40-45 minutes or until the top is golden brown and bubbly.

              Remove from the oven and let it cool slightly before serving.

                - Prep Time: 15 minutes | Total Time: 1 hour | Servings: 8-10 servings

                  - Presentation Tips: Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream on top for a delightful finishing touch. For an extra touch, sprinkle some additional cinnamon or toasted nuts on top before serving. Enjoy!