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- 2 cans sliced peaches in syrup - 1 box yellow cake mix - 1 cup unsalted butter - Ground cinnamon and nutmeg - Brown sugar and pecans (optional) The main ingredients for Peach Cobbler Dump Cake are simple. You start with two cans of sliced peaches in syrup. These peaches give a sweet and juicy base. Next, grab a box of yellow cake mix. This mix makes the cake quick and easy. You will also need one cup of unsalted butter. It adds richness to the cake. Ground cinnamon and nutmeg bring warm flavors. Adding brown sugar and pecans is optional, but they make the dish even better. If you want to switch things up, you can use other fruits. Try canned cherries or blueberries for a new twist. You can also use fresh fruit if you prefer. For a gluten-free option, look for a gluten-free cake mix. Many brands make great mixes that taste just as good. When serving, pair the dump cake with vanilla ice cream. The cold ice cream melts into the warm cake, creating a tasty treat. You can also garnish with whipped cream for extra flair. Adding a fresh mint leaf on top makes it look pretty, too. Serve it in rustic bowls to show off those beautiful layers. For an extra touch, sprinkle some chopped pecans on top before serving. If you want the full recipe, check out the details above. - Preheat your oven to 350°F (175°C). - Drain the syrup from the canned peaches. - Spread the peaches evenly in a 9x13 inch baking dish. - In a bowl, mix ground cinnamon, nutmeg, and brown sugar. - Sprinkle this mixture over the peaches. - Next, pour the yellow cake mix on top. - Make sure to cover the peaches well without mixing them. - Drizzle melted butter evenly over the cake mix. - If you want a crunch, add chopped pecans on top. - Bake in the oven for 40-45 minutes. - Check if the top is golden brown and bubbly. - Let it cool slightly before serving. - Serve warm with vanilla ice cream for a tasty treat. For the full recipe, check the other sections! To make sure your Peach Cobbler Dump Cake bakes evenly, spread the peaches well. This helps the fruit cook through. If you use fresh peaches, slice them thinly. Fresh peaches add a bright taste. Canned peaches are easier and still tasty. Just be sure to drain them well. You want a crispy top on your cake. To get this, spread the cake mix evenly. Drizzle melted butter all over it. This helps it crisp and not get soggy. For a balanced sweetness, add cinnamon and nutmeg. These spices enhance the peach flavor without overpowering it. If your dump cake is too soggy, check your peaches. Make sure they are well-drained. You can also bake it a bit longer. For high altitudes, you may need to adjust your bake time. Start checking for doneness a few minutes early. This helps ensure a perfect bake every time. {{image_2}} You can easily switch up the flavors in your Peach Cobbler Dump Cake. Adding berries is one tasty option. Blueberries or raspberries pair well with peaches. They add a nice burst of flavor and color. Another fun idea is to add coconut or almond flavors. A splash of coconut extract will give it a tropical twist. Almond extract can also enhance the cake's taste in a unique way. For those who follow a vegan diet, you can make simple swaps. Use a vegan butter substitute instead of regular butter. For the cake mix, look for vegan options at the store. This way, you keep your dessert plant-based! If you have nut allergies, leave out the pecans. You can still enjoy the dish without them. Try using seeds like sunflower seeds for a crunchy texture instead. Serving Peach Cobbler Dump Cake can be fun! You can create a parfait by layering it with yogurt. Add some fresh fruit in between layers for a healthy twist. Transforming it into individual servings is another great idea. Use small ramekins to bake single portions. This makes serving easy and looks pretty on the table. For more details, check the Full Recipe. To keep your Peach Cobbler Dump Cake fresh, store leftovers in an airtight container. Make sure the cake cools completely before sealing it. This helps keep moisture in and prevents drying out. If you don’t have a container, wrap it tightly in plastic wrap. Use a deep dish to avoid squishing the cake. To reheat your dump cake, the oven works best. Preheat it to 350°F (175°C). Place the cake in the oven for about 15 minutes. This method keeps the top crispy and warms the fruit. If you’re in a hurry, the microwave is an option. Heat it for 30 seconds, but check often. It can become soggy quickly in the microwave. You can freeze Peach Cobbler Dump Cake for later enjoyment. Cut it into portions and wrap each piece in plastic wrap. Then, place the wrapped pieces in a freezer-safe bag. This keeps the cake fresh for up to three months. To thaw, place it in the fridge overnight. You can also heat it straight from the freezer. Just add a few extra minutes to your oven time. What can I use instead of yellow cake mix? You can use white cake mix or vanilla cake mix. Both will work well. If you want a different flavor, try chocolate cake mix for a fun twist. Can I make this recipe ahead of time? Yes, you can prepare the Peach Cobbler Dump Cake ahead. Just cover it and store it in the fridge. Bake it when you’re ready to serve. How long does Peach Cobbler Dump Cake last? It lasts about 3 to 4 days in the fridge. Be sure to cover it well to keep it fresh. Can I halve the recipe for smaller servings? Absolutely! Halving the recipe is easy. Use a smaller baking dish and adjust the cooking time. Is it necessary to use butter? Butter adds flavor and richness. If you need a substitute, try using coconut oil or margarine. What if I don’t have pecans? No worries! You can skip the pecans or use walnuts instead. You can also leave out nuts entirely if you prefer. For the complete recipe, check out the Full Recipe section. This blog post covered how to make a delicious Peach Cobbler Dump Cake. You learned about the main ingredients and great substitutions. We explored preparation steps, baking tips, and ways to enjoy this treat. I shared different variations and how to store leftovers. Remember, you can adjust the recipe to fit your taste. With easy steps and creative ideas, this dessert can become a family favorite. Enjoy baking and sharing your Peach Cobbler Dump Cake creations!

Peach Cobbler Dump Cake

Indulge in the ultimate dessert with this Peachy Bliss Dump Cake! Made with juicy peaches and topped with a golden cake layer, this recipe is a delicious mix of flavors and textures. Easy to prepare, it's perfect for gatherings or a sweet treat at home. Serve it warm with vanilla ice cream for an unforgettable dessert experience.
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Ingredients
  

2 cans (15 oz each) sliced peaches in syrup, drained

1 box yellow cake mix

1 cup unsalted butter (2 sticks), melted

1 teaspoon ground cinnamon

1/4 teaspoon nutmeg

1/2 cup brown sugar

1 cup chopped pecans (optional)

Vanilla ice cream (for serving)

Instructions
 

Preheat your oven to 350°F (175°C).

    In a 9x13 inch baking dish, spread the drained peaches evenly across the bottom.

      In a small bowl, mix the ground cinnamon, nutmeg, and brown sugar. Sprinkle this mixture over the peaches.

        Evenly spread the yellow cake mix on top of the peach layer, making sure to cover all the peaches without mixing.

          Drizzle the melted butter evenly over the cake mix, ensuring all areas are saturated.

            If using, sprinkle the chopped pecans on top of the buttered cake mix for an added crunch.

              Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the fruit is bubbly.

                Once done, remove the dump cake from the oven and let it cool slightly before serving.

                  Scoop into bowls and serve warm with a scoop of vanilla ice cream on top.

                    Prep Time: 10 minutes | Total Time: 55 minutes | Servings: 8-10

                      - Presentation Tips: Serve the dump cake in rustic bowls, topped with a swirl of whipped cream or a scoop of ice cream, and garnish with a fresh mint leaf for a pop of color.