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- 2 cans (15 oz each) sliced peaches in syrup - 1 box yellow cake mix - 1/2 cup unsalted butter, melted - 1 tsp cinnamon - 1/2 tsp nutmeg - 1 cup pecans, roughly chopped (optional) - Vanilla ice cream (for serving) These ingredients come together to create a tasty dessert that everyone loves. The peaches bring sweetness, while the cake mix adds a fluffy texture. You can use the pecans for a crunchy twist, but they are optional. I often serve this cake warm with a scoop of vanilla ice cream. The ice cream melts into the warm cake, which makes each bite even better. - Prep Time: 10 minutes - Cook Time: 45-50 minutes - Servings: 8-10 Getting this Peach Cobbler Dump Cake ready takes just 10 minutes. You will then bake it for about 45 to 50 minutes. It serves 8 to 10 people, so it is perfect for gatherings. With its simple steps, you can impress your friends and family with this delightful dessert. You can find the full recipe for more detailed guidance. - Preheat oven to 350°F (175°C). - Spread drained peaches in a 9x13 inch baking dish. Start by draining one can of peaches. You will keep the syrup from the other can. This adds extra flavor and moisture. Make sure the peaches are spread evenly on the bottom of the dish. - Pour syrup and sprinkle cake mix. - Drizzle melted butter and optional pecans. Next, pour the syrup from the second can over the peaches. Now, take your yellow cake mix and sprinkle it evenly on top. I like to combine cinnamon and nutmeg with the cake mix for added flavor. After that, drizzle the melted butter on top of the cake mix. This step is key for a nice, even bake. If you want, you can add chopped pecans for crunch. - Bake until golden brown and bubbly. - Cool and prepare for serving. Place the dish in the oven and bake for about 45-50 minutes. Keep an eye on it. You want the top to turn golden brown and the edges to be bubbly. Once it’s done, take it out and let it cool for a few minutes. This helps set the layers and makes it easier to serve. Enjoy your Peachy Dreams Dump Cake warm, ideally with a scoop of vanilla ice cream on top! For the Full Recipe, refer back to the ingredients and steps provided. To get a great Peach Cobbler Dump Cake, an even bake is key. First, make sure your oven is fully preheated to 350°F (175°C). This helps your cake rise evenly. Use a 9x13 inch baking dish. Spread the drained peaches evenly on the bottom. This step helps keep the cake moist. If you want easy cleanup, line your baking dish with parchment paper. This step is not necessary, but it makes serving easier. Just make sure to leave some paper hanging over the edges. This way, you can lift the cake out easily when it's done. I love to serve this cake warm. It pairs perfectly with a scoop of vanilla ice cream. The cold ice cream melts slightly, making a delicious blend with the warm cake. For a fun touch, sprinkle some cinnamon on top before serving. You can also add fresh mint leaves for a pop of color. This not only looks nice but adds a fresh flavor. Serve your Peach Cobbler Dump Cake in bowls for a cozy feel. Enjoy your delightful creation! {{image_2}} You can switch up the fruit in this cake. Try cherries for a tart twist. Blueberries add a nice pop of color and flavor. Apples give a classic taste that many love. You can also mix these fruits together. A blend of peaches and berries creates a fun flavor. Each fruit brings its own charm to the dish. If you want a gluten-free option, look for a gluten-free cake mix at the store. There are many great brands available now. You can also make your own cake mix. Use flour, sugar, baking powder, and salt to create a custom mix. This way, you control the taste and texture. Making your own adds a personal touch to your Peach Cobbler Dump Cake. To keep your Peach Cobbler Dump Cake fresh, store it in an airtight container. This helps prevent it from drying out. You can also cover it tightly with plastic wrap. Keep the dessert in the fridge for up to four days. If you want to store it longer, freezing is a great option. Cut the cake into smaller pieces. Wrap each piece in foil and place them in a freezer-safe bag. This way, you can enjoy your dessert later! When you want to eat your leftover dump cake, reheating is key. The best way to reheat it is in the oven. Preheat your oven to 350°F (175°C). Place the cake in an oven-safe dish and cover it with foil. Heat it for about 15-20 minutes. This method helps keep it warm without making it soggy. You can also use a microwave. Heat individual servings for 30 seconds to 1 minute. Just be careful not to overheat, or it may lose its nice texture. Enjoy your warm, delicious dessert! Can I make this recipe in advance? Yes, you can! Prepare the Peach Cobbler Dump Cake ahead of time. Just store it in the fridge after baking. You can reheat it before serving. This dessert tastes great warm with ice cream. How do I make it less sweet? To reduce sweetness, use fresh peaches instead of canned ones. You can also cut back on the syrup or use a sugar-free cake mix. These changes keep the flavor while making it less sugary. Is it possible to use fresh peaches instead of canned? Absolutely! Fresh peaches can give your dump cake a great taste. Just peel and slice them. Use about 4-5 medium peaches for this recipe. You may need to add a bit of sugar to balance the tartness. One serving of Peach Cobbler Dump Cake has about 300 calories. The exact count can vary based on the brand of cake mix and the amount of butter used. Dietary considerations: - Gluten-free: You can use a gluten-free cake mix. - Vegetarian: This recipe is vegetarian-friendly as it contains no meat or animal products. Make sure to check labels if you have dietary needs. Enjoy this tasty treat while being mindful of what you eat! This blog post covered a simple and tasty Peach Cobbler Dump Cake recipe. You learned about the easy ingredients, quick prep time, and step-by-step baking process. I shared tips for serving and variations to make the dish your own. Proper storage and reheating methods were also discussed. Remember, this dessert shines when served warm with ice cream. Try different fruits or cake mixes for new flavors. Enjoy making this delightful treat that is sure to impress friends and family!

Peach Cobbler Dump Cake

Indulge in the delightful flavors of Peachy Dreams Dump Cake that’s easy to make and perfect for any occasion! With just a few simple ingredients like juicy peaches, yellow cake mix, and a sprinkle of cinnamon, this dessert will wow your guests. Serve it warm with a scoop of vanilla ice cream for an irresistible treat. Click through to discover the full recipe and make this sweet dream a reality!
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Ingredients
  

2 cans (15 oz each) sliced peaches in syrup

1 box yellow cake mix

1/2 cup unsalted butter, melted

1 tsp cinnamon

1/2 tsp nutmeg

1 cup pecans, roughly chopped (optional)

Vanilla ice cream (for serving)

Instructions
 

Preheat your oven to 350°F (175°C).

    Drain one can of peaches and keep the syrup from the other. In a 9x13 inch baking dish, spread the drained peaches evenly on the bottom.

      Pour the peaches with syrup over the top of the drained peaches.

        In a small bowl, combine the cinnamon and nutmeg with the yellow cake mix. Sprinkle this mixture evenly over the peaches in the baking dish.

          Drizzle the melted butter over the cake mix, making sure to cover as much of the surface as possible for even baking.

            If you wish, sprinkle the chopped pecans over the top for added texture and flavor.

              Bake in the preheated oven for about 45-50 minutes or until the top is golden brown and the edges are bubbly.

                Remove from the oven and let it cool for a few minutes before serving.

                  - Prep Time: 10 minutes | Total Time: 1 hour | Servings: 8-10

                    - Presentation Tips: Serve warm in bowls with a scoop of vanilla ice cream on top and a sprinkle of cinnamon for extra flair. Enjoy your delightful Peachy Dreams Dump Cake!