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- 3 ripe peaches, sliced - 2 cups fresh arugula - 1 cup fresh basil leaves, torn - 1/2 cup crumbled feta cheese - 1/4 cup sliced almonds, toasted - 2 tablespoons balsamic glaze - 1 tablespoon extra virgin olive oil - Salt and pepper to taste For this salad, you need just the right amounts. Use three ripe peaches. Slice them thin for a sweet bite. Fresh arugula adds a peppery taste. You will want two cups of it. For a fresh herb boost, use one cup of torn basil leaves. Crumbled feta cheese gives a creamy texture. A half cup works well here. For crunch, add a quarter cup of sliced almonds. Toast them in a dry skillet until golden. This takes about three to four minutes. You will need two tablespoons of balsamic glaze for sweetness. One tablespoon of extra virgin olive oil adds richness. Finish with salt and pepper to taste. These simple steps will bring all the flavors together beautifully. For the full recipe, refer to the details above. 1. Wash and slice the peaches: Start by rinsing the peaches under cool water. Cut them in half and remove the pit. Slice each half into thin wedges. Fresh peaches add a sweet and juicy touch to the salad. 2. Tear the basil leaves: Next, take your fresh basil leaves. Gently tear them into smaller pieces. This helps release their lovely aroma and flavor. 3. Toasting the almonds: Heat a dry skillet over medium heat. Add the sliced almonds and toast them for about 3-4 minutes. Stir them often until they turn golden brown. This step enhances their crunch and flavor. 1. Combining arugula and basil: In a large salad bowl, add 2 cups of fresh arugula. Toss in the torn basil leaves. These greens form the base of your salad and bring a bright taste. 2. Adding peaches and feta: Now, gently fold in the sliced peaches. Crumble 1/2 cup of feta cheese over the top. The salty feta complements the sweet peaches perfectly. 3. Drizzling oils and seasonings: Drizzle 1 tablespoon of extra virgin olive oil and 2 tablespoons of balsamic glaze over the salad. Add salt and pepper to taste. These flavors enhance the salad's overall taste. 1. Gently tossing the salad: Carefully toss the salad to mix all the ingredients. Be gentle to avoid bruising the peaches. This step combines all the flavors beautifully. 2. Serving suggestions and presentation tips: Serve the salad in a large bowl or individual plates. Garnish with a few whole basil leaves and an extra drizzle of balsamic glaze. This makes your dish look as good as it tastes. Enjoy this Peach and Basil Salad as a fresh, flavorful delight! For the full recipe, check out the details above. When you pick peaches for your salad, focus on fresh, ripe fruits. The best types of peaches for this dish are yellow peaches and white peaches. Yellow peaches have a sweet, tart flavor. White peaches are sweeter and less tangy. To check ripeness, gently press the peach. It should feel slightly soft but not mushy. A ripe peach has a sweet aroma. Avoid peaches with bruises or dark spots. These may taste bad in your salad. To keep your salad fresh, store each ingredient separately. Place peaches in a cool, dry spot. Avoid putting them in the fridge until they are ripe. Store basil in a glass of water, like a bouquet. Cover it with a plastic bag to keep it fresh. If you have leftover salad, store it in an airtight container. Keep it in the fridge for up to two days. Note that the dressing can make the salad soggy. Store the dressing separately for best results. To make your Peach and Basil Salad even better, think about adding toppings. Sliced strawberries or blueberries can add a sweet touch. Another great option is to add goat cheese instead of feta. It gives a tangy flavor that pairs nicely with peaches. Consider nuts for a crunchy bite. Walnuts or pistachios work well here. They add extra texture and taste. Don't hesitate to mix and match toppings to suit your taste. For the full recipe, you can find what you need to make this delightful salad. {{image_2}} You can make the Peach and Basil Salad even better by adding seasonal fruits. Try ripe strawberries or juicy plums for a burst of flavor. You can also mix in colorful bell peppers for a sweet crunch. For extra texture, consider adding nuts or seeds. Toasted pecans or pumpkin seeds will give a nice crunch and boost nutrients. The mix of flavors will surprise you and your guests. If you want a vegan option, skip the feta cheese and use avocado. It adds creaminess without dairy. You can also sprinkle nutritional yeast for a cheesy flavor that fits vegan diets. If you need a gluten-free option, this salad already works great! Just ensure that any nuts or dressings you use are gluten-free. This way, everyone can enjoy the salad. While balsamic glaze is tasty, you can switch it up. Try a honey mustard dressing for a sweet and tangy twist. Mix olive oil, lemon juice, and a dash of mustard for a fresh flavor. You can also make a homemade yogurt dressing. Just mix plain yogurt with herbs and a pinch of salt. This adds a creamy element without overpowering the salad. For the full recipe, check out the details above and create your own tasty version! To store your salad for the next day, place it in an airtight container. This keeps it fresh and safe. To avoid soggy ingredients, add the dressing just before serving. If you mix it in too soon, the arugula and peaches can get mushy. Keep the almonds separate until you're ready to eat. They stay crunchy this way. You can prepare ingredients in advance. Slice peaches and store them in lemon juice to keep them bright and tasty. Tear the basil leaves and keep them in a damp paper towel. This helps them stay fresh. Store arugula in a sealed bag in the fridge. For longer shelf life, keep all components separate until you're ready to mix them. This way, your salad stays crisp and delicious. You can freeze some salad ingredients, but not the whole salad. Freezing peaches is fine, but they may get soft when thawed. Best practice is to slice them, lay them flat on a tray, and freeze until solid. Then, transfer them to a freezer bag. Feta cheese also freezes well. Crumble it first, then store it in a tight container. When you're ready to use them, thaw them in the fridge overnight. This keeps flavors intact for your Peach Basil Bliss Salad. For the full recipe, check back to make your salad shine! A Peach and Basil Salad is a bright, fresh dish that combines sweet peaches and fragrant basil. The main ingredients include: - 3 ripe peaches, sliced - 2 cups fresh arugula - 1 cup fresh basil leaves, torn - 1/2 cup crumbled feta cheese - 1/4 cup sliced almonds, toasted - 2 tablespoons balsamic glaze - 1 tablespoon extra virgin olive oil - Salt and pepper to taste This salad is light and refreshing, perfect for summer meals or as a side dish. You can use canned peaches, but fresh peaches taste best. Fresh peaches bring a juicy sweetness and a nice crunch. Canned peaches often have added sugar and can be softer. If you use canned peaches, drain them well and pat them dry to avoid extra liquid in the salad. The salad lasts about one day in the fridge. Store it in an airtight container. After one day, the peaches and arugula may get soggy. If you want it to last longer, keep the dressing separate until just before serving. This salad pairs well with grilled chicken or fish. You can also serve it with crusty bread for a light meal. It works great as a side dish for barbecues or picnics. You might also enjoy it alongside a cheese platter or charcuterie board. Yes, this salad is healthy! Peaches are low in calories and high in vitamins A and C. Basil adds flavor and has anti-inflammatory properties. Arugula is packed with nutrients and fiber. Feta cheese provides protein and calcium. Overall, this salad is a nutritious choice. For the full recipe, check out the Peach Basil Bliss Salad. Making a Peach and Basil Salad is easy with the right ingredients and steps. You learned about fresh produce, extra toppings, and how to prepare everything. I shared tips on choosing peaches and storing ingredients. You can even adapt the salad for different diets. My final thought is to have fun with the recipe. Experiment with flavors that you love. Remember, the best salads come from your creativity! Enjoy your tasty and healthy salad.

Peach and Basil Salad

Dive into the refreshing world of Peach Basil Bliss Salad, a perfect blend of sweet peaches, peppery arugula, and fragrant basil. This easy recipe features creamy feta and crunchy toasted almonds, all drizzled with balsamic glaze for a delightful finish. Ready in just 10 minutes, it’s the ideal summer dish for any occasion.Don't miss out on this delicious treat!
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Ingredients
  

3 ripe peaches, sliced

2 cups fresh arugula

1 cup fresh basil leaves, torn

1/2 cup crumbled feta cheese

1/4 cup sliced almonds, toasted

2 tablespoons balsamic glaze

1 tablespoon extra virgin olive oil

Salt and pepper to taste

Instructions
 

Start by preparing your ingredients. Wash and slice the peaches, tear the basil leaves, and toast the almonds in a dry skillet over medium heat until golden brown (about 3-4 minutes).

    In a large salad bowl, combine the arugula and torn basil leaves.

      Gently fold in the sliced peaches and crumbled feta cheese.

        Drizzle the extra virgin olive oil and balsamic glaze over the salad.

          Season with salt and pepper to taste, then gently toss the salad to combine all the ingredients without bruising the peaches.

            Finally, sprinkle the toasted almonds on top for an added crunch and flavor just before serving.

              Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 4

                - Presentation Tips: Serve the salad in a large bowl or individual plates, garnished with a few whole basil leaves and a drizzle of additional balsamic glaze for an impressive finish.