Parmesan Herb Roasted Fingerling Potatoes

$To make Parmesan Herb Roasted Fingerling Potatoes, gather these key items: - 1.5 pounds fingerling potatoes, halved lengthwise - 1/4 cup olive oil - 1/2 cup grated Parmesan cheese - 2 teaspoons garlic powder - 1 teaspoon onion powder - 1 tablespoon fresh rosemary, chopped - 1 tablespoon fresh thyme, chopped - Salt and pepper to taste - Fresh parsley, chopped (for garnish) You can add some fun twists to the dish with these optional ingredients: - Fresh basil for a sweet note - Lemon zest for a bright kick - Smoked paprika for a hint of spice - Red pepper flakes for heat Using the right tools can make cooking easier. Here are my top picks: - Large mixing bowl for tossing ingredients - Baking sheet lined with parchment paper - Sharp knife for cutting potatoes - Measuring cups and spoons for accuracy - Spatula for even spreading on the baking sheet These ingredients and tools set you up for success. Enjoy the process of making this tasty dish! {{ingredient_image_1}} First, gather your ingredients. You will need: - 1.5 pounds fingerling potatoes, halved lengthwise - 1/4 cup olive oil - 1/2 cup grated Parmesan cheese - 2 teaspoons garlic powder - 1 teaspoon onion powder - 1 tablespoon fresh rosemary, chopped - 1 tablespoon fresh thyme, chopped - Salt and pepper to taste - Fresh parsley, chopped (for garnish) Next, preheat your oven to 425°F (220°C). This step is important for crispy potatoes. In a large mixing bowl, add the halved fingerling potatoes. Pour in the olive oil, then sprinkle the garlic powder, onion powder, rosemary, thyme, salt, and pepper. Toss everything well. Make sure all potatoes are coated with the mix. Now, spread the potatoes in a single layer on a baking sheet lined with parchment paper. This makes cleanup easy. Roast the potatoes in the oven for about 25 minutes. You want them to turn golden brown and crispy. After 25 minutes, take the baking sheet out. Sprinkle the grated Parmesan cheese evenly over the potatoes. Return the baking sheet to the oven. Roast for another 10-15 minutes. Keep an eye on them until the cheese melts and bubbles. The potatoes should be tender inside. Once done, take them out and let them cool a bit. Garnish your potatoes with fresh parsley before serving. This adds color and freshness. For a lovely presentation, use a rustic wooden bowl or a bright serving platter. Pile the potatoes high for a tempting display. You can also add a sprig of fresh rosemary on top for extra flair. Enjoy your delicious Parmesan Herb Roasted Fingerling Potatoes! To get crispy potatoes, start by cutting them in half. This helps them cook faster. Use a large bowl to mix the potatoes with olive oil and seasonings. Toss well so every piece gets coated. Spread the potatoes on a baking sheet, making sure they’re in a single layer. This way, they roast evenly. High heat works best, so set your oven to 425°F (220°C). Roast them until they turn golden brown, about 25 minutes. Fresh herbs add great flavor to your potatoes. I love using rosemary and thyme. They bring a warm and earthy taste. You can also try parsley for a fresh touch. If you want more flavor, add garlic powder and onion powder. These spices work well together. Feel free to mix in other herbs like oregano or basil. Each choice gives the dish a unique twist. One mistake is overcrowding the baking sheet. If the potatoes are too close, they will steam instead of roast. This makes them soggy. Another mistake is not preheating the oven. Cooking at the right temperature is key for crispiness. Lastly, don’t skip the cheese! Sprinkling Parmesan adds a crunchy layer that makes the dish special. Make sure to watch the potatoes closely during the last minutes of roasting. This ensures they don’t burn. Pro Tips Choose Uniform Potatoes: Select fingerling potatoes that are similar in size to ensure even cooking and a consistent texture. Don't Skip the Parchment: Lining the baking sheet with parchment paper helps prevent sticking and makes cleanup a breeze. Experiment with Herbs: Feel free to substitute or add other herbs like thyme or oregano for a unique flavor twist. Serve Immediately: These potatoes are best enjoyed fresh out of the oven while they're still crispy and warm. {{image_2}} You can add garlic for a deeper flavor. Use 2-3 cloves of fresh garlic. Mince the garlic and mix it with the potatoes. This will give your dish a lovely, aromatic twist. The garlic will roast well, making it sweet and soft. Want a vegan option? Just skip the Parmesan cheese. You can use nutritional yeast instead. It adds a cheesy taste without dairy. Mix in 1/4 cup of nutritional yeast during the last roasting step. You’ll still get that nice, crispy texture and flavor. Feel free to mix in other veggies! Carrots, bell peppers, and zucchini work well. Cut them into similar sizes to the potatoes for even cooking. Toss them in the same olive oil and herbs. This adds color and nutrients to your dish. You’ll create a beautiful, vibrant plate that everyone will love. After enjoying your Parmesan herb roasted fingerling potatoes, store any leftovers right away. Place them in an airtight container. This helps keep them fresh. You can store them in the fridge for up to three days. Make sure they cool down before sealing. This way, they won’t steam and get soggy. To reheat your potatoes, use the oven for the best results. Preheat your oven to 350°F (175°C). Spread the potatoes on a baking sheet. Warm them for about 10 to 15 minutes. This will make them crispy again. You can also use a microwave, but they may not be as crispy. Heat them in short bursts until hot. You can freeze these tasty potatoes if you want to save them for later. First, let them cool completely. Then, spread them out on a baking sheet. Freeze them for about an hour until firm. After that, transfer them to a freezer bag. They can be frozen for up to three months. To cook them, just bake them straight from the freezer. Add a few extra minutes to the cooking time for the best results. Fingerling potatoes are small, thin potatoes shaped like fingers. They come in many colors, such as yellow, purple, and red. These potatoes are creamy and rich in flavor. Their unique shape makes them fun to cook and serve. They have a waxy texture, which helps them hold their shape during cooking. This makes them great for roasting. Yes, you can make this dish ahead of time. You can prep the potatoes and season them earlier in the day. Just cover them and store them in the fridge. When you're ready to cook, simply roast them as the recipe states. For the best taste, roast them fresh if you can. They taste best right out of the oven. These roasted potatoes pair well with many dishes. Try serving them with grilled chicken or fish for a complete meal. They also go great with a fresh salad. If you want a hearty meal, serve them with steak or pork chops. You can even enjoy them as a snack or side dish at a barbecue. Their flavor complements many foods, making them a versatile choice. This blog post covered everything you need to make the perfect roasted fingerling potatoes. You learned about the essential and optional ingredients, useful tools, and easy step-by-step instructions to follow. We also discussed tips for crispiness and how to add flavor. You can try various versions, store leftovers, and even find answers to common questions. Enjoying this simple yet delicious dish can enhance any meal. Cook with confidence and share your tasty results!$

Parmesan Herb Roasted Fingerling Potatoes

Delicious roasted fingerling potatoes with Parmesan and herbs.

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Prep Time 10

Cook Time 30

Total Time 40

Course Side Dish

Cuisine American

Servings 4

Calories 200 kcal

Ingredients

1.5 pounds fingerling potatoes, halved lengthwise
1/4 cup olive oil
1/2 cup grated Parmesan cheese
2 teaspoons garlic powder
1 teaspoon onion powder
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
to taste Salt and pepper
to taste Fresh parsley, chopped (for garnish)

Instructions

Preheat your oven to 425°F (220°C).
In a large mixing bowl, combine the halved fingerling potatoes, olive oil, garlic powder, onion powder, rosemary, thyme, salt, and pepper. Toss until the potatoes are evenly coated.
Spread the potato mixture in a single layer on a baking sheet lined with parchment paper for easy cleanup.
Roast in the preheated oven for about 25 minutes, or until the potatoes begin to turn golden brown and crispy.
Remove the baking sheet from the oven and sprinkle the grated Parmesan cheese evenly over the potatoes.
Return the baking sheet to the oven and roast for an additional 10-15 minutes, or until the cheese is melted and bubbly, and the potatoes are tender inside.
Once done, take the potatoes out of the oven and let them cool slightly. Garnish with fresh parsley before serving.

Notes

Serve the roasted potatoes in a rustic wooden bowl or on a vibrant serving platter, ensuring they are piled high for an inviting display. Add a sprig of fresh rosemary on top for a pop of color and aroma.

Keyword herbs, Parmesan, potatoes, roasted