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To make Oven Fried Feta Rolls, you need a few key ingredients that create a tasty dish full of flavor. Here’s what you will need: - 1 block of feta cheese (200g), drained and crumbled - 1 cup fresh spinach, chopped - 1/2 cup sun-dried tomatoes, chopped - 1/3 cup pitted olives, chopped - 1 teaspoon dried oregano - 1 teaspoon garlic powder - 1 package of phyllo pastry dough (about 20 sheets) - 1/2 cup melted butter (or olive oil for a lighter option) - Salt and black pepper to taste - Sesame seeds for garnish (optional) Each ingredient plays a part in making your rolls crispy and flavorful. Feta cheese gives a creamy texture, while spinach adds freshness. Sun-dried tomatoes bring sweetness, and olives give a salty kick. Phyllo pastry is the star here, creating a nice crunch. You can use butter for a rich taste or olive oil for a lighter option. Don't forget to season well with salt, pepper, and herbs to make these rolls pop. For a finishing touch, sesame seeds add crunch and look great! You can find the full recipe above to get started on this delicious dish. Start by preheating your oven to 375°F (190°C). This temperature helps the rolls become crispy. Line a baking sheet with parchment paper. This keeps the rolls from sticking and makes cleanup easy. Now, let’s combine the filling ingredients. In a mixing bowl, add: - 1 block of feta cheese (200g), drained and crumbled - 1 cup fresh spinach, chopped - 1/2 cup sun-dried tomatoes, chopped - 1/3 cup pitted olives, chopped - 1 teaspoon dried oregano - 1 teaspoon garlic powder - Salt and black pepper to taste Mix everything well until it’s combined. This filling will bring great flavor to your rolls. Next, let’s layer the phyllo dough. Take one sheet and lay it on a clean surface. Brush it lightly with melted butter or olive oil for a nice taste. Place another sheet on top and brush it again. Repeat this step for two sheets. Cut the layered phyllo into three equal strips lengthwise. This will help shape the rolls. At the end of each strip, place about 2 tablespoons of the feta filling. Fold in the sides over the filling. Then, roll the phyllo tightly to enclose the mixture. Place the roll seam-side down on the baking sheet. Keep repeating this process with the rest of the phyllo sheets and filling. Make sure to place each roll on the prepared baking sheet. To achieve golden, crispy results, brush the tops of the rolls with more melted butter or oil. You can also sprinkle sesame seeds on top for extra texture, if you like. Bake in the preheated oven for 20-25 minutes. Keep an eye on them until they turn golden brown and crispy. Timing is key to get that perfect texture. Once they are baked, remove them from the oven. Let them cool slightly before serving. Enjoy your Oven Fried Feta Rolls warm with a side of tzatziki sauce for dipping! Choosing the best feta and vegetables is key. Look for creamy, high-quality feta. It should crumble easily. Fresh spinach adds a nice green touch. Sun-dried tomatoes pack a punch with flavor. You can also use fresh herbs to brighten the filling. Adjust the seasoning to fit your taste. If you love garlic, add more garlic powder. A pinch of red pepper flakes gives a kick. Don't forget to taste the filling before you roll it up. This ensures the flavors blend well. Handling phyllo dough properly is crucial. Keep it covered with a damp cloth. This keeps it from drying out. If it dries, it will crack and not roll well. Work quickly, but don’t rush. Overfilling the rolls can lead to a mess. Use about 2 tablespoons of filling per strip. This amount keeps the rolls neat. Too much filling makes it hard to seal the edges. It can also cause the rolls to burst while baking. For the full recipe, check out the detailed instructions provided above. Enjoy your oven fried feta rolls! {{image_2}} You can easily change the cheese in these rolls. Try goat cheese or ricotta for a creamy twist. For a sharper taste, use aged feta or blue cheese. You can also mix in different vegetables. Roasted red peppers or artichokes add great flavor. Want more spice? Toss in some red pepper flakes or smoked paprika. These swaps keep the dish fresh and exciting. These rolls shine when served with tasty dips and sauces. Tzatziki, hummus, or a spicy harissa sauce complement them well. You can also pair them with a fresh salad. A simple cucumber and tomato salad adds a nice crunch. For a heartier meal, serve with grilled chicken or lamb. These choices enhance the flavor and make your meal complete. To keep your oven fried feta rolls fresh, follow these tips: - Refrigerate: Place leftover rolls in an airtight container. They stay good for up to three days. - Layering: If stacking rolls, use parchment paper between layers to prevent sticking. If you want to save them longer, consider freezing. - Wrap and Freeze: Wrap each roll tightly in plastic wrap. Then, place them in a freezer bag. This helps avoid freezer burn. - Storage Time: You can keep frozen rolls for up to three months. When ready, thaw them in the fridge overnight. To enjoy crispy oven fried feta rolls again, use these methods: - Oven Method: Preheat your oven to 350°F (175°C). Place rolls on a baking sheet. Heat for about 10-15 minutes. This brings back the crunch. - Air Fryer Method: For a quick fix, use an air fryer. Set it to 350°F (175°C) and heat for 5-7 minutes. These methods help restore crispiness while keeping the rolls tasty. You can keep Oven Fried Feta Rolls in the fridge for up to three days. Store them in an airtight container to maintain their crispy texture. If you find they lose some crunch, a quick reheat in the oven can help restore it. Yes, you can make these rolls ahead of time. Prepare them and store them in the fridge before baking. Just take them out when you're ready to bake. They will taste fresh and delicious. These rolls pair well with many sides. Consider serving them with tzatziki sauce for dipping. A fresh salad or roasted vegetables also works great. You can even add some olives or crusty bread on the side for a complete meal. Oven Fried Feta Rolls can be a healthy choice! They use fresh ingredients like spinach and tomatoes. Phyllo dough is lighter than traditional pastry. Just watch the amount of butter or oil you use. You can swap it for olive oil for a lighter option. - Full Recipe overview: The Oven Fried Feta Rolls recipe is simple and quick. It combines feta cheese, spinach, and sun-dried tomatoes, all wrapped in crispy phyllo dough. This dish is perfect for snacks or appetizers. Oven Fried Feta Rolls are tasty and fun to make. We covered the ingredients, steps, and tips to ensure success. Remember to choose quality feta and avoid overfilling. You can customize these rolls with different cheeses or spices for extra flavor. Proper storage and reheating keep them delicious. Enjoy making and sharing these rolls with friends and family. They are sure to impress!

Oven Fried Feta Rolls

Elevate your appetizer game with these Oven Fried Feta Rolls, a crispy and flavorful delight! Filled with creamy feta, vibrant spinach, and tangy sun-dried tomatoes, these rolls are not only easy to make but also incredibly satisfying. Get ready to impress your guests with this irresistible snack. Click through for the detailed recipe, tips, and creative variations to make these rolls your own and enjoy a tasty experience!
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Ingredients
  

1 block of feta cheese (200g), drained and crumbled

1 cup fresh spinach, chopped

1/2 cup sun-dried tomatoes, chopped

1/3 cup pitted olives, chopped

1 teaspoon dried oregano

1 teaspoon garlic powder

1 package of phyllo pastry dough (about 20 sheets)

1/2 cup melted butter (or olive oil for a lighter option)

Salt and black pepper to taste

Sesame seeds for garnish (optional)

Instructions
 

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    In a mixing bowl, combine the crumbled feta cheese, chopped spinach, sun-dried tomatoes, olives, oregano, garlic powder, salt, and pepper. Mix until well combined.

      Lay one sheet of phyllo dough on a clean surface and brush lightly with melted butter or olive oil. Place another sheet on top and repeat the brushing.

        Cut the layered phyllo sheet into 3 equal strips lengthwise.

          At the end of each strip, place about 2 tablespoons of the feta filling. Fold in the sides over the filling and roll the phyllo tightly to enclose the mixture. Place the roll seam-side down on the baking sheet.

            Repeat the process with the remaining phyllo sheets and filling, placing each roll on the prepared baking sheet.

              Brush the tops of the rolls with additional melted butter or oil and sprinkle sesame seeds over them for added texture (optional).

                Bake in the preheated oven for 20-25 minutes, or until golden brown and crispy.

                  Once baked, remove from the oven and let cool slightly before serving.

                    Prep Time: 20 minutes | Total Time: 45 minutes | Servings: 4

                      - Presentation Tips: Serve the rolls warm with a side of tzatziki sauce for dipping and a sprinkle of fresh herbs on top for a vibrant touch.