Oven Fried Feta Rolls

$- 200g feta cheese, crumbled - 1 cup fresh spinach, chopped - 1/2 cup sun-dried tomatoes, finely chopped - 1 teaspoon dried oregano - 1/2 teaspoon garlic powder - 1/4 teaspoon red pepper flakes (optional) - 8 sheets of phyllo pastry - 1/2 cup melted butter or olive oil - Salt and pepper to taste - Sesame seeds for garnish When I create my oven-fried feta rolls, I love using fresh and vibrant ingredients. Feta cheese brings a creamy, tangy flavor that pairs well with the earthy spinach and sweet sun-dried tomatoes. The dried oregano adds an aromatic touch, while garlic powder gives it a nice depth. - Red pepper flakes for heat - Additional herbs or garnishes You can add red pepper flakes if you want some heat. I also like to toss in fresh herbs like dill or parsley for an extra burst of flavor. Garnishing with herbs brightens the dish and makes it look beautiful on your table. - Baking sheet - Mixing bowl - Pastry brush To make these rolls, you’ll need a few basic tools. A baking sheet helps catch drips while the rolls bake. A mixing bowl is essential for combining your filling ingredients. Finally, a pastry brush is a must for spreading melted butter or oil on the phyllo pastry. For the full recipe, check out the detailed steps! First, preheat your oven to 375°F (190°C). This ensures the rolls bake evenly. Next, line a baking sheet with parchment paper. This prevents sticking and makes clean-up easy. Now, let’s make the filling. In a mixing bowl, combine the crumbled feta cheese, chopped spinach, and finely chopped sun-dried tomatoes. Add dried oregano, garlic powder, and red pepper flakes if you like some heat. Season this mixture with salt and pepper. Mix well until everything is combined. For the phyllo pastry, lay one sheet on a clean surface. Brush it lightly with melted butter or olive oil. Then, place another sheet on top and repeat the brushing. This layering gives the rolls a nice texture. Cut the layered pastry into strips that are about 4 inches wide. Take 1-2 tablespoons of the feta filling and place it at one end of each strip. Leave about an inch from the sides. Now, roll the pastry tightly over the filling. Fold in the sides as you roll to seal the filling inside. Place the rolls seam-side down on the prepared baking sheet. Before baking, brush the tops of the rolls with more melted butter or olive oil. This adds flavor and helps them crisp up. Sprinkle some sesame seeds on top for extra crunch. Bake the rolls in the preheated oven for 20-25 minutes. You want them to be golden brown and crispy. Keep an eye on them towards the end to avoid overbaking. Let them cool slightly before serving. Enjoy your crispy oven-fried feta rolls! For the complete step-by-step breakdown, check out the Full Recipe. Handling phyllo pastry can be tricky. Here are some tips to make it easier: - Keep the dough covered: Phyllo dries out fast. Use a damp towel over sheets you are not using to keep them moist. - Layer carefully: Brush melted butter or oil between the layers. This keeps them crisp and prevents tearing. To ensure your filling stays inside, follow these steps: - Spoon the right amount: Use 1-2 tablespoons of filling per roll. Too much filling can cause leaks. - Seal well: Fold in the sides as you roll. This helps keep the filling secure during baking. When serving your feta rolls, consider these ideas: - Use a platter: A rustic wooden or slate platter makes a beautiful base. Arrange the rolls in a circle for visual appeal. - Add dips: Serve with tzatziki or a spicy salsa. A fresh lemon wedge can add brightness to each bite. For a full meal, pair the rolls with: - Salads: A crisp Greek salad complements the flavors well. - Grains: Serve with quinoa or couscous for a hearty touch. Avoid these common traps when making feta rolls: - Overfilling the rolls: This can lead to messy leaks. Stick to the recommended filling amount. - Incorrect baking temperature: Make sure your oven is at 375°F (190°C). Too low, and they won’t crisp up properly. Too high, and they might burn. Following these tips will help you create perfect, crispy feta rolls every time. For more details, check out the Full Recipe. {{image_2}} You can change the cheese in the rolls. Try goat cheese for a tangy twist. Or use ricotta for a creamier filling. For veggies, swap spinach with kale or mushrooms. This adds new flavors to your dish. You can also mix in fresh herbs like basil or dill. These herbs brighten the taste and add freshness. If you're gluten-free, look for gluten-free phyllo pastry. Many brands offer this option now. It keeps the texture while supporting dietary needs. For a vegan version, use tofu or cashew cheese as a feta substitute. Blend in some lemon juice and nutritional yeast for flavor. Want more crunch? Add chopped nuts or seeds to the filling. Pine nuts or walnuts give a nice texture. You can also try sunflower or pumpkin seeds for an earthy taste. For extra flavor, mix in spices like cumin or smoked paprika. These spices can elevate your rolls and surprise your taste buds. For the full recipe, check out the instructions above. After making baked feta rolls, allow them to cool. Place the rolls in an airtight container. This helps keep them fresh. You can store them in the fridge for up to three days. To maintain crispiness, reheat them in the oven instead of the microwave. You can freeze uncooked feta rolls. Place them on a baking sheet, then freeze until solid. After that, transfer them to a freezer bag. Cooked rolls can also be frozen. To reheat, bake them at 375°F (190°C) for about 15 minutes. This will keep them crispy. Baked feta rolls last about three days in the fridge. If frozen, they can stay good for up to three months. Look for signs of spoilage, like an off smell or mold. If you see these signs, it’s best to throw them away. This ensures you eat only the freshest and tastiest feta rolls. Yes, you can make feta rolls ahead of time. To do this, prepare the filling and assemble the rolls. Cover them tightly with plastic wrap or foil. Place them in the fridge for up to 24 hours. When you're ready to bake, preheat your oven and bake them directly from the fridge. This keeps them fresh and ready to enjoy. To keep phyllo pastry moist, work quickly. Lay a damp paper towel over the unused sheets. This protects them from air while you assemble your rolls. Brush each sheet with melted butter or oil for added moisture. This way, your pastry stays crisp and tender after baking. Feta rolls pair well with many sides. Consider serving them with tzatziki sauce for a cool dip. A fresh salad with tomatoes and cucumbers adds crunch. For a warm option, try garlic bread or roasted vegetables. Each side enhances the flavor of the rolls, making a tasty meal. This blog post detailed how to make delicious feta rolls. You learned about the main ingredients, including feta cheese and phyllo pastry, and optional flavors like red pepper flakes. The step-by-step guide covered preparation, assembly, and baking tips. I also shared ideas for variations, storage, and answered common questions. Experimenting with these rolls can lead to tasty results. Use the tips and tricks to avoid mistakes and enhance your dish. Enjoy making and sharing these tasty feta rolls!$

Elevate your snack game with Oven Fried Feta Rolls, a crispy and flavorful treat that's perfect for any occasion! Packed with tangy feta, fresh spinach, and sun-dried tomatoes, these delicious bites are easy to prepare and sure to impress. Follow our step-by-step guide for perfect results every time. Ready to make a snack that everyone will love? Click through to explore the full recipe and get started on your delicious journey!

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Ingredients

200g feta cheese, crumbled

1 cup fresh spinach, chopped

1/2 cup sun-dried tomatoes, finely chopped

1 teaspoon dried oregano

1/2 teaspoon garlic powder

1/4 teaspoon red pepper flakes (optional)

8 sheets of phyllo pastry

1/2 cup melted butter or olive oil

Salt and pepper to taste

Sesame seeds for garnish

Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

In a mixing bowl, combine the crumbled feta cheese, chopped spinach, sun-dried tomatoes, dried oregano, garlic powder, and red pepper flakes. Season with salt and pepper to taste, mixing until all ingredients are well incorporated.

Lay one sheet of phyllo pastry on a clean surface and brush it lightly with melted butter or olive oil. Place another sheet on top and repeat the brushing process.

Cut the layered pastry into strips approximately 4 inches wide.

Spoon 1-2 tablespoons of the feta mixture at one end of each strip, leaving about an inch of space from the sides.

Roll the pastry over the filling tightly, folding in the sides as you go to create a sealed roll. Place the finished rolls seam-side down on the prepared baking sheet.

Brush the tops of the rolls with additional melted butter or olive oil and sprinkle sesame seeds on top for added crunch.

Bake in the preheated oven for 20-25 minutes, or until the rolls are golden brown and crispy.

Allow to cool slightly before serving.

Prep Time: 20 min | Total Time: 45 min | Servings: 4

- Presentation Tips: Serve the crispy feta rolls on a rustic wooden platter with a side of tzatziki sauce or a fresh lemon wedge for an added burst of flavor. Garnish with a sprig of fresh parsley for a pop of color!