Go Back
To make delicious oven-baked lemon salmon, you need fresh and simple ingredients. Here’s what you will need: - 2 salmon fillets (about 6 oz each) - 2 tablespoons olive oil - 1 lemon (zested and juiced) - 3 cloves garlic, minced - 1 teaspoon dried oregano - 1 teaspoon dried thyme - Salt and pepper to taste - Fresh parsley, chopped (for garnish) These ingredients work together to create a bright and zesty dish. The salmon is rich in omega-3 fatty acids, making it both tasty and healthy. You don’t need much to cook this dish. Here are the tools I recommend: - A baking sheet - Parchment paper - A small bowl for mixing - A whisk or fork - A sharp knife for mincing garlic Using these items makes the cooking process easy and fun. Plus, the parchment paper helps with cleanup. This oven-baked lemon salmon recipe serves two. Here is a quick look at the nutrition: - Calories: Approximately 350 per serving - Protein: 34 grams - Fat: 20 grams - Carbohydrates: 2 grams This dish is packed with protein and healthy fats. It’s a great choice for a balanced meal. For the full recipe, check out the instructions above. Start by rinsing the salmon fillets under cool water. Pat them dry with paper towels. This step helps the marinade stick better. Place the fillets skin-side down on a lined baking sheet. This makes cleanup a breeze and keeps the skin crisp. In a small bowl, combine 2 tablespoons of olive oil, the zest and juice of one lemon, 3 minced garlic cloves, 1 teaspoon each of dried oregano and thyme, and salt and pepper. Whisk everything together until it blends well. This marinade brings a fresh and zesty flavor to the salmon. Preheat your oven to 400°F (200°C). Once it’s hot, brush the lemon-garlic mixture over the salmon fillets. Make sure each piece is well coated. Bake the salmon for about 12 to 15 minutes. It’s ready when it flakes easily with a fork and is opaque in the center. After baking, let it rest for a minute. Finish by garnishing with chopped fresh parsley. Enjoy your Oven-Baked Lemon Salmon! For the full recipe, check out the detailed instructions above. When picking salmon, look for bright, firm fillets. Fresh salmon has a shiny look. The color can vary from pink to deep red. Wild-caught salmon often tastes better than farmed. Ask your fishmonger for recommendations. If you prefer sustainability, check for eco-friendly certifications. To achieve that perfect flakiness, do not overcook the salmon. Bake it until it is just opaque. Usually, this takes about 12-15 minutes at 400°F. You can test it by gently poking it with a fork. If it flakes easily, it is ready. Let it rest a minute after baking. This helps keep it moist. While the lemon and garlic mix is great, you can add more flavor. Try fresh herbs like dill or basil for a twist. A sprinkle of red pepper flakes gives it a nice kick. You can also add thin slices of lemon on top for extra zest. For a touch of sweetness, consider a drizzle of honey. Check out the Full Recipe for more ideas on flavor combinations. {{image_2}} You can add fresh herbs to make your lemon salmon even more tasty. Try using dill, basil, or cilantro. Just chop them finely and mix them into your lemon-garlic marinade. The fresh herbs will give your salmon a bright and zesty flavor that dances on your tongue. You’ll love how this twist enhances each bite. Want to make it a full meal? Add vegetables right on the baking sheet! Think asparagus, zucchini, or bell peppers. Cut them into bite-sized pieces and toss them with olive oil and seasoning. Place them around the salmon on the same pan. This way, you get a colorful dish with a mix of flavors. Plus, clean-up is a breeze with just one pan to wash! Love a kick? Add some heat to your lemon salmon! Mix in red pepper flakes or sriracha to the marinade. These spicy additions will give your dish a bold flavor. Adjust the amount based on how spicy you want it. This twist is perfect for those who enjoy a little fire in their food. You can easily turn your simple lemon salmon into a spicy delight. After enjoying your oven-baked lemon salmon, store any leftovers in an airtight container. This keeps the flavors fresh and prevents the salmon from drying out. Place the container in the fridge. It will stay good for up to three days. For best taste, eat it within this time. When you want to reheat your salmon, do it gently. Preheat your oven to 350°F (175°C). Place the salmon on a baking sheet. Cover it with foil to keep it moist. Heat for about 10 minutes or until warm. This method helps keep the salmon flaky and tasty. You can also use a microwave, but be careful. Heat it in short bursts, checking often so it doesn’t dry out. If you can’t eat it all right away, freezing is a great option. Let the salmon cool completely first. Wrap each piece tightly in plastic wrap. Then, place them in a freezer-safe bag. Squeeze out as much air as you can. Label the bag with the date. Frozen salmon is best used within three months. When you’re ready to eat it, thaw it in the fridge overnight. After that, reheat as mentioned above for the best taste. You can find the full recipe for this dish above. You should bake salmon for 12 to 15 minutes at 400°F. The fish will be done when it flakes easily with a fork. Check the thickest part of the fillet. It should be opaque and no longer translucent. If you overbake, it can dry out, so keep an eye on it. Yes, you can use bottled lemon juice in a pinch. However, fresh lemon gives a brighter taste. The zest from fresh lemon adds a burst of flavor too. If you choose bottled juice, use about two tablespoons as a substitute. Yes, oven-baked salmon is very healthy. Salmon is rich in omega-3 fatty acids. These fats help your heart and brain. It is also high in protein and vitamins D and B12. Using olive oil and fresh herbs makes it even better for you. You can use wild-caught or farmed salmon. Wild-caught salmon has a richer flavor. It’s also more sustainable. Farmed salmon is often more affordable and widely available. Both types work well in this recipe. Absolutely! You can add asparagus, broccoli, or bell peppers. Just cut them into even pieces. Place them around the salmon on the baking sheet. They will roast perfectly alongside the fish. The best way to check is by using a fork. Gently pierce the thickest part of the fillet. If it flakes easily and is opaque, it’s done. You can also use a food thermometer. Aim for an internal temperature of 145°F. You can serve it with rice, quinoa, or a fresh salad. Roasted potatoes also pair well. For a light side, try steamed veggies or a simple cucumber salad. Yes, you can reheat leftover salmon. Use the oven at a low temperature to keep it juicy. Place it in a dish and cover it with foil. Heat for about 10 minutes, checking often. You can store leftover salmon in the fridge for about 3 days. Make sure to keep it in an airtight container. For longer storage, freeze it for up to 3 months. Feel free to check the Full Recipe for all the details! This blog post covered how to make oven-baked lemon salmon. We discussed key ingredients, tools, and the health benefits. I shared step-by-step instructions to prep the salmon and bake it just right. You learned tips for choosing salmon and ideas for tasty variations. Lastly, I provided storage info and answered common questions. Oven-baked lemon salmon is simple, healthy, and delicious. I hope you feel ready to try this dish yourself!

Oven-Baked Lemon Salmon

Discover the delicious and healthy Zesty Oven-Baked Lemon Salmon that will elevate your dinner game! With just a few simple ingredients like fresh salmon, zesty lemon, and aromatic herbs, this easy recipe is perfect for busy weeknights. In just 25 minutes, you can enjoy a flavorful dish that’s good for you too. Click through to explore the full recipe and bring a burst of flavor to your table!
Print Recipe Pin Recipe

Ingredients
  

2 salmon fillets (about 6 oz each)

2 tablespoons olive oil

1 lemon (zested and juiced)

3 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried thyme

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

    In a small bowl, whisk together olive oil, lemon zest, lemon juice, minced garlic, oregano, thyme, salt, and pepper until well combined.

      Place the salmon fillets skin-side down on the prepared baking sheet.

        Brush the lemon-garlic mixture generously over the top of the salmon fillets, ensuring they are well coated.

          Bake in the preheated oven for about 12-15 minutes, or until the salmon flakes easily with a fork and is opaque in the center.

            Once done, remove from the oven and let it rest for a minute.

              Garnish with freshly chopped parsley before serving.

                Prep Time: 10 mins | Total Time: 25 mins | Servings: 2