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- 1 cup unsalted butter, melted - 1 cup granulated sugar - 1/2 cup packed brown sugar - 2 large eggs - 1 teaspoon vanilla extract - 1 cup all-purpose flour - 1/2 cup unsweetened cocoa powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 16 Oreos When you make Oreo stuffed brownie cookies, you need simple ingredients. Start with unsalted butter, which gives a rich flavor. You also need both granulated and brown sugar. The brown sugar adds moisture and a hint of caramel. Next, eggs help bind the dough together, making it soft. The vanilla extract adds warmth and depth. Here, all-purpose flour forms the base of the cookies. Cocoa powder gives the cookies that chocolaty taste we crave. Adding baking soda helps the cookies rise and stay soft. A pinch of salt balances the sweetness. Finally, the star of the show—Oreos! They bring a fun crunch and creamy surprise. Gather these items before you start. Having everything ready makes baking easier and more fun! 1. Preheat the oven and prepare baking sheets: Set your oven to 350°F (175°C). Line your baking sheet with parchment paper. This helps the cookies not stick. 2. Mix wet ingredients: In a large bowl, combine 1 cup of melted unsalted butter, 1 cup of granulated sugar, and 1/2 cup of brown sugar. Stir until smooth and creamy. 3. Combine dry ingredients: In another bowl, whisk together 1 cup of all-purpose flour, 1/2 cup of cocoa powder, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. This mix gives the cookies their rich flavor. 1. Form the brownie dough and add Oreos: Take a tablespoon of brownie dough and flatten it in your palm. Place one Oreo in the center. 2. Ensure that Oreos are fully encased: Cover the Oreo with another small portion of dough. Pinch the edges to seal it well. This keeps the Oreo hidden inside. 1. Place cookies on the baking sheet: Arrange the stuffed cookies on the baking sheet. Make sure to leave about 2 inches between each cookie. 2. Baking time and tips for doneness: Bake for 10-12 minutes. The edges should be set, but the centers can still be soft. This gives you that chewy texture. Let them cool for a few minutes before moving to a wire rack. To make the best Oreo stuffed brownie cookies, follow these simple tips. - Avoid overmixing the dough: Mix just until you no longer see flour. Overmixing can make cookies tough. You want them soft and chewy. - Tips for creating a soft center: Bake your cookies for only 10-12 minutes. The edges should be firm, but the center needs to stay soft. This gives you that gooey, delicious inside. Now, let’s talk about how to serve these treats. - Recommended accompaniments: Nothing pairs better with these cookies than a cold glass of milk. You could also serve them warm on top of a scoop of vanilla ice cream. The contrast of warm and cold is heavenly! - Presentation tips for serving: For a lovely display, stack a few cookies on a plate. You can drizzle some chocolate sauce or sprinkle powdered sugar on top. This adds a nice touch and makes your cookies look extra special. {{image_2}} You can change the taste of your Oreo stuffed brownie cookies easily. Try using different types of Oreos. Mint Oreos add a cool twist. Use peanut butter Oreos for a rich flavor. Double-stuffed Oreos give you extra creaminess. The choice is yours! You can also mix in nuts or chocolate chips into the brownie batter. Chopped walnuts or pecans add crunch. Dark chocolate chips provide a richer taste. Both options elevate your cookie experience. If you want a vegan version, you can swap the eggs with flaxseed meal. Mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water. Let it sit for about 5 minutes to thicken. This will act as your egg substitute. For a gluten-free version, use a gluten-free flour blend instead of all-purpose flour. This change will help you enjoy these cookies without gluten. Just make sure your Oreos are also gluten-free, as some brands may contain gluten. To keep your Oreo stuffed brownie cookies fresh, store them in an airtight container. This helps prevent them from drying out. Place a piece of bread in the container to keep them soft. These cookies will stay fresh for about one week at room temperature. You can freeze both uncooked and baked cookies. - For uncooked cookies: Scoop the dough into balls and place them on a baking sheet. Freeze until solid, then transfer to a zip-top bag. They will last for up to three months. When ready to bake, just add a couple of extra minutes to the baking time. - For baked cookies: Let them cool completely, then layer them between sheets of parchment paper in an airtight container. They can be frozen for up to three months. To eat, just thaw them at room temperature or warm them in the oven for a few minutes. Enjoy your delicious treats anytime! What can I substitute for eggs in this recipe? If you want to skip eggs, use applesauce or mashed banana. You can also use flaxseed meal. Mix one tablespoon of flaxseed with three tablespoons of water. Let it sit for five minutes. This mix works well in cookies. Can I make these cookies ahead of time? Yes, you can! Make the dough and chill it in the fridge. You can store it for up to three days. When you're ready to bake, scoop and bake as normal. This saves time on busy days. How do I know when the cookies are done baking? Look for set edges and soft centers. The cookies should not look too shiny. If you gently press the edge, it should hold its shape. Remember, they’ll continue to firm up as they cool. This blog post covered how to make tasty Oreo stuffed brownie cookies. We shared important ingredients, step-by-step instructions, and baking tips. I offered ideas for serving and variations to try. You can even adapt the recipe to fit your diet. Storing tips help keep your cookies fresh. Overall, making these cookies can be fun and easy. Enjoy creating your own batch and sharing them with friends. Happy baking!

Oreo Stuffed Brownie Cookies

Indulge in these irresistible Oreo Stuffed Brownie Cookies that combine gooey brownie goodness with a delightful Oreo surprise! Perfect for satisfying your sweet tooth, these cookies are easy to make and will impress your friends and family. With just a few simple ingredients and 30 minutes, you'll have a batch of warm, chocolaty treats ready to enjoy. Click through to explore the full recipe and bring this delicious cookie creation to your kitchen!
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Ingredients
  

1 cup unsalted butter, melted

1 cup granulated sugar

1/2 cup packed brown sugar

2 large eggs

1 teaspoon vanilla extract

1 cup all-purpose flour

1/2 cup unsweetened cocoa powder

1/2 teaspoon baking soda

1/4 teaspoon salt

16 Oreos

Instructions
 

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    In a large mixing bowl, combine the melted butter, granulated sugar, and brown sugar. Mix until smooth and creamy.

      Beat in the eggs one at a time, followed by the vanilla extract until fully incorporated.

        In another bowl, whisk together the flour, cocoa powder, baking soda, and salt until combined.

          Gradually add the dry ingredients to the wet ingredients, mixing just until no flour streaks remain; be careful not to overmix.

            Using a cookie scoop or your hands, take a small portion of the brownie dough (about a tablespoon), flatten it out, and press an Oreo into the center.

              Cover the Oreo with another small portion of brownie dough, sealing it completely. Repeat with remaining dough and Oreos.

                Place the stuffed cookies on the prepared baking sheet, spacing them about 2 inches apart.

                  Bake in the preheated oven for 10-12 minutes until the edges are set but the centers are still soft.

                    Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

                      Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 16 cookies

                        - Presentation Tips: Serve the cookies warm with a cold glass of milk or atop a scoop of vanilla ice cream for an indulgent treat!