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- Gnocchi options: You can use 1 pound of store-bought gnocchi for ease. Homemade gnocchi adds a personal touch. If you have time, I suggest making it from scratch. It has a unique taste and texture. - Cream options: For creaminess, choose 1 cup of heavy cream. If you want a lighter dish, use coconut cream. It gives a subtle, sweet flavor. - Additional flavor enhancers: Add ½ cup of grated Parmesan cheese for richness. If you love heat, sprinkle in red pepper flakes to taste. These enhance the dish’s depth. This dish shines with simple but effective ingredients. Each choice adds to the overall flavor and comfort. Enjoy the process of selecting what works best for you! Start by heating one tablespoon of olive oil in a large pot over medium heat. Once the oil is hot, add three minced garlic cloves. Sauté the garlic for about 30 seconds. You want it to smell great, but be careful not to let it burn. Next, add one can of crushed tomatoes, one cup of vegetable broth, and one teaspoon of sugar to the pot. The sugar helps balance the acidity from the tomatoes. Stir everything together and let it simmer for about five minutes. This step builds a nice base for your sauce. Now it’s time to add the gnocchi. Use one pound of store-bought or homemade gnocchi. Stir well to coat the gnocchi in the tomato mixture. Bring it to a gentle boil, then lower the heat to low. Cook the gnocchi for about two to three minutes. You know they're done when they float to the top of the pot. This means they are cooked through and ready for the next step. Lower the heat even more. Now, stir in one cup of heavy cream or coconut cream for a lighter touch. Add one teaspoon of dried oregano and a pinch of salt and pepper. Let this simmer for three to five minutes. This is when your dish gets creamy and thick. Mix in one cup of chopped fresh basil leaves and half a cup of grated Parmesan cheese if you like. Taste the dish and adjust the seasoning if needed. If you want heat, sprinkle in some red pepper flakes. Remove the pot from heat and let it sit for a few minutes. This resting time helps the sauce thicken. Now your creamy tomato basil gnocchi is ready to serve! To get a smooth sauce, start by cooking the garlic in olive oil. This step adds rich flavor. Next, add the crushed tomatoes and broth. Sugar helps balance the acidity of the tomatoes. Stir well and let it simmer for five minutes. This creates a nice base. When you add cream, stir it in slowly. This will help it mix in well. If you want a lighter dish, use coconut cream instead. It still gives a creamy texture without dairy. For extra flavor, try adding ingredients like spinach or mushrooms. These can enhance the taste and add nutrients. You can also sprinkle in red pepper flakes for a spicy kick. This gives your meal more depth. When it comes to sides, garlic bread pairs well. A fresh salad can also balance the meal. For drinks, a light white wine or sparkling water complements the dish nicely. Enjoy exploring these options! {{image_2}} You can easily make this dish your own by swapping ingredients. Here are some great ideas: - Dairy-free Options: Use coconut cream instead of heavy cream. It adds a nice richness. - Ingredient Swaps: If you don’t have gnocchi, try pasta or quinoa. They cook well too. - Herbs and Spices: Swap basil for spinach or parsley. Add thyme or rosemary for a different flavor. These changes keep the dish fresh and exciting. Making this dish plant-based is simple and tasty. Here’s how: - Plant-Based Version: Use coconut cream and skip the cheese. This keeps it creamy without dairy. - Adding Protein: Toss in cooked chickpeas or lentils. They add protein and fiber. These adaptations help you enjoy a hearty meal, no matter your diet. When you have leftover One-Pot Creamy Tomato Basil Gnocchi, store it in an airtight container. This keeps the flavors fresh. Make sure the dish cools down first. It can last up to three days in the fridge. If you want to keep it longer, consider freezing it. Just remember, freezing can change the texture of the gnocchi. To reheat the gnocchi, use a pot on low heat. Add a splash of water or broth to keep it moist. Stir gently to avoid breaking the gnocchi. You can also use the microwave. Heat it in short bursts, stirring in between. This helps keep the dish creamy and delicious. If you want to freshen it up, add a bit more basil or cheese when serving. For this recipe, I recommend using store-bought gnocchi. It saves time and cooks quickly. However, if you love a challenge, homemade gnocchi can add a fresh touch. Just make sure it’s well-cooked and fluffy. Yes, you can use fresh tomatoes! If you choose fresh, you will need about 2-3 medium tomatoes. Just chop them up and cook them until soft. This will add a bright flavor to your dish. You can prepare the sauce ahead. Cook the garlic and tomatoes, then cool it down and store it. When ready, just add gnocchi and cream. This will keep it creamy and delicious! This blog post gave you a clear guide to cooking a creamy gnocchi dish. You learned about ingredient choices, step-by-step cooking, and helpful tips. Remember, using the right creams and balancing your flavors can make a big difference. Don't forget to experiment with variations and enjoy leftovers the right way. With practice, you'll create a dish that impresses everyone. Enjoy your cooking journey!

One-Pot Creamy Tomato Basil Gnocchi

Experience the comfort of a delicious One-Pot Creamy Tomato Basil Gnocchi that’s ready in just 20 minutes! This easy recipe brings together fluffy gnocchi, rich tomatoes, and fresh basil for a delightful dish that’s perfect for any night. With simple steps and minimal cleanup, it’s a must-try for busy weeknights. Click through to explore this creamy sensation and elevate your dinner game tonight!
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Ingredients
  

1 pound gnocchi (store-bought or homemade)

1 tablespoon olive oil

3 cloves garlic, minced

1 can (14 oz) crushed tomatoes

1 cup vegetable broth

1 cup heavy cream or coconut cream for a lighter version

1 teaspoon dried oregano

1 teaspoon sugar (to balance acidity)

Salt and pepper to taste

1 cup fresh basil leaves, chopped

½ cup grated Parmesan cheese (optional)

Red pepper flakes (optional, for heat)

Instructions
 

In a large pot, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.

    Add the crushed tomatoes, vegetable broth, and sugar. Stir to combine and let it simmer for about 5 minutes.

      Add the gnocchi to the pot, stirring well to coat the gnocchi with the tomato mixture. Bring it to a gentle boil, then reduce the heat to low.

        Continue cooking the gnocchi for another 2-3 minutes, or until they float to the top (indicating they're cooked through).

          Reduce the heat further and stir in the heavy cream, dried oregano, and a pinch of salt and pepper. Allow the mixture to simmer for an additional 3-5 minutes until creamy and thickened, stirring occasionally.

            Mix in the chopped basil leaves and Parmesan cheese, if using. Taste and adjust seasoning as necessary.

              If you like a bit of heat, sprinkle in red pepper flakes at this stage.

                Remove from heat and let sit for a few minutes to thicken before serving.

                  Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

                    - Presentation Tips: Serve the creamy gnocchi in shallow bowls, garnished with fresh basil leaves and an extra sprinkle of Parmesan on top for an appealing look.

                      Enjoy a warm, cozy, and flavorful meal made in one pot!