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- 12 oz (340g) pasta (penne or fusilli) - 1 cup sun-dried tomatoes, packed in oil, roughly chopped - 4 cups fresh spinach - 1 cup heavy cream - 1 cup vegetable broth - 1/2 cup grated Parmesan cheese - 2 cloves garlic, minced - 1 teaspoon Italian seasoning - Salt and pepper to taste - 2 tablespoons olive oil - Fresh basil leaves for garnish (optional) When I make One-Pot Creamy Spinach Sun-Dried Tomato Pasta, I gather all my ingredients first. This way, I can enjoy the cooking process without looking for items. The pasta is the star, and I like penne or fusilli for this dish. They hold the sauce well, making every bite tasty. Sun-dried tomatoes add a rich flavor. I use the kind packed in oil for extra taste. Fresh spinach is a must. It wilts down nicely and adds color. Heavy cream makes the sauce creamy, while vegetable broth adds depth. I always include garlic to boost the taste. It makes the dish smell amazing as it cooks. Italian seasoning brings warmth and flavor. Salt and pepper round out the taste. To finish, I sprinkle grated Parmesan cheese on top. It melts into the dish, adding a nice touch. If I want to make it look pretty, I add fresh basil leaves as a garnish. Each ingredient plays a vital role in creating a flavorful and satisfying meal. Start by heating 2 tablespoons of olive oil in a large pot over medium heat. Once the oil is warm, add 2 cloves of minced garlic. Sauté the garlic for about 1 minute, until it becomes fragrant. This step adds a rich flavor to your pasta. Next, pour in 1 cup of vegetable broth and 1 cup of heavy cream. Stir these together well. The cream will make the sauce rich and smooth. Now it's time to add the pasta. You can use 12 oz of your favorite pasta, like penne or fusilli. Add this to the pot along with 1 cup of roughly chopped sun-dried tomatoes, 1 teaspoon of Italian seasoning, and salt and pepper to taste. Bring this mixture to a gentle boil. Once boiling, reduce the heat to low and cover the pot. Cook for about 10-12 minutes. Stir occasionally, until the pasta is al dente and has absorbed most of the liquid. After the pasta is cooked, stir in 4 cups of fresh spinach and 1/2 cup of grated Parmesan cheese. Mix until the spinach wilts and everything looks creamy. Taste your dish and adjust the seasoning if needed. To get the best texture, cook your pasta al dente. This means it should be firm when you bite into it. It will soak up the sauce and flavor while still being chewy. If you want a creamier dish, just add a bit more heavy cream. This will give you a richer taste. You can boost the flavor with herbs or spices. Consider adding fresh basil, thyme, or a pinch of red pepper flakes. They can make your dish pop! Using different cheese can also change the taste. Try adding mozzarella or feta for a fun twist. One-pot meals save you time. You cook everything in one pot, so there’s less mess. To make cleanup even easier, soak the pot right after serving. This helps loosen any stuck bits. Plus, you get more time to enjoy your meal! {{image_2}} You can make this dish even better by adding more veggies. Bell peppers add a nice crunch and color. Mushrooms bring a lovely, earthy flavor. You can even switch things up with seasonal produce. Fresh zucchini or asparagus work great in spring. In fall, try using roasted butternut squash. The choices are endless! Want to boost the protein? You can add chicken, shrimp, or tofu. If you choose chicken, cook it in the pot first, then add garlic. Shrimp cooks quickly, so add it when the pasta is almost done. For tofu, press it to remove excess water, then sauté it until golden. Adjust cooking times based on what you add. This makes every bite filling and tasty! If you want a vegan dish, just swap out the cream and cheese. Use coconut cream or cashew cream for richness. Nutritional yeast gives a cheesy flavor without dairy. Make sure to adjust the recipe to fit these changes. This way, everyone can enjoy creamy spinach sun-dried tomato pasta! To keep your One-Pot Creamy Spinach Sun-Dried Tomato Pasta fresh, let it cool first. Place it in a container with a tight lid. Glass or BPA-free plastic containers work best. This keeps the dish safe and tasty. Make sure to store it in the fridge right away. When you're ready to enjoy leftovers, do it right. To keep the creaminess, use low heat. The stovetop is best for this. Add a splash of broth or cream to help. Stir gently until warm. If you use a microwave, heat in short bursts. Stir in between to avoid hot spots. This dish stays fresh for about 3 to 4 days in the fridge. If it looks dry or has an off smell, it's time to toss it. Trust your senses! Mold or an unusual color means it's spoiled. Enjoy your creamy pasta while it's still at its best! Yes, you can use gluten-free pasta! Look for brands made from rice, corn, or quinoa. These types often cook well and keep a nice texture. Just follow the package directions for cooking times. Keep in mind that gluten-free pasta may absorb more liquid, so you might need to add a bit more broth or cream. To check if your pasta is cooked, taste a piece. Al dente pasta should be firm, but not hard. It should have a slight bite to it. Watch for the pasta to swell and expand, and it should have a smooth surface. If it feels mushy, it’s overcooked. Aim for that perfect balance! Yes, you can prepare some parts ahead! You can chop the sun-dried tomatoes and garlic, and wash the spinach in advance. If you want to make the full dish, cook it, but keep the spinach separate until you reheat. This way, it stays bright and fresh. When you are ready, just warm it all up on the stovetop and stir in the spinach! This recipe offers a tasty pasta dish with sun-dried tomatoes, fresh spinach, and creamy sauce. You can customize it with veggies or proteins, making it versatile. Remember, one-pot meals save time and clean-up. Store leftovers properly for freshness. Enjoy this dish any time, whether quick or for gathering friends. Cooking should be fun and easy, and this recipe shows how simple it can be. Dive in and make it your own!

One-Pot Creamy Spinach Sun-Dried Tomato Pasta

Satisfy your cravings with this delicious One-Pot Creamy Spinach Sun-Dried Tomato Pasta! This simple recipe combines fresh spinach, sun-dried tomatoes, and creamy flavors for a comforting meal ready in just 25 minutes. Perfect for busy weeknights or a cozy dinner, this dish will impress everyone at your table. Click through to explore this easy recipe and create a delightful dinner tonight!
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Ingredients
  

12 oz (340g) pasta of choice (like penne or fusilli)

1 cup sun-dried tomatoes, packed in oil, roughly chopped

4 cups fresh spinach

1 cup heavy cream

1 cup vegetable broth

1/2 cup grated Parmesan cheese

2 cloves garlic, minced

1 teaspoon Italian seasoning

Salt and pepper to taste

2 tablespoons olive oil

Fresh basil leaves for garnish (optional)

Instructions
 

In a large pot, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant.

    Pour in the vegetable broth and heavy cream, stirring to combine.

      Add the pasta, sun-dried tomatoes, Italian seasoning, salt, and pepper. Bring to a gentle boil.

        Reduce the heat to low and cover the pot. Cook for about 10-12 minutes, stirring occasionally, until the pasta is al dente and has absorbed most of the liquids.

          Stir in the fresh spinach and grated Parmesan cheese, mixing until the spinach is wilted and everything is creamy.

            Taste and adjust seasoning if necessary.

              Serve warm, garnished with fresh basil leaves if desired.

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4