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To make this dish, you need the following ingredients: - 8 oz (225 g) fettuccine pasta - 1 lb (450 g) medium shrimp, peeled and deveined - 2 tablespoons olive oil - 4 cloves garlic, minced - 1 cup chicken broth - 1 cup heavy cream - 1 cup freshly grated Parmesan cheese - Zest and juice of 1 lemon - Salt and pepper to taste - Fresh parsley, chopped (for garnish) Each ingredient plays a key role in creating the creamy sauce and rich flavor. The fettuccine serves as a lovely base for the dish. The shrimp gives it a nice protein boost, while garlic adds a wonderful aroma. Lemon brings a bright taste that balances the creaminess. When measuring the pasta and shrimp, use a kitchen scale for accuracy. This helps ensure the right texture and flavor. For the garlic, fresh is best. Mince it finely to release more flavor. Use a good quality chicken broth. It enhances the overall taste of the dish. Cook the pasta until it's al dente. This means it should be firm to the bite. If you overcook it, it can become mushy in the sauce. When adding the heavy cream, keep the heat low. This helps prevent it from curdling. You can use either fresh or frozen shrimp. Fresh shrimp offers a sweet and tender bite. However, frozen shrimp is often just as good. It is usually frozen right after being caught. This keeps it fresh for longer. If you choose frozen shrimp, thaw it in the fridge overnight. You can also run it under cold water for a quick thaw. Both options work well. Choose what is most convenient for you. Just make sure to peel and devein them before cooking. This step is vital for a clean taste. To start, heat two tablespoons of olive oil in a large pot over medium heat. Once the oil is hot, add four minced garlic cloves. Sauté the garlic for about one minute. You want it fragrant but not brown. Next, add one pound of peeled and deveined shrimp. Season the shrimp with salt and pepper. Cook them for 2-3 minutes until they turn pink and opaque. This step adds flavor to your dish. After cooking, remove the shrimp from the pot and set them aside. In the same pot, pour in one cup of chicken broth and bring it to a simmer. Then, add eight ounces of fettuccine pasta directly into the broth. Make sure the pasta is fully submerged for even cooking. Stir occasionally to prevent sticking. Cook according to the package instructions, usually about 8-10 minutes, until the pasta is al dente. This means it should be firm yet cooked through. Once done, the pasta will soak up all that delicious broth. Now, reduce the heat to low. Stir in one cup of heavy cream, along with the zest and juice of one lemon. Mixing these ingredients creates a bright, creamy sauce. Gradually add one cup of freshly grated Parmesan cheese. Stir until the cheese melts completely and the sauce becomes creamy. Finally, return the shrimp to the pot. Toss everything gently until well mixed and heated through. Adjust the seasoning with more salt and pepper if needed. Serve your dish hot, garnished with fresh parsley for a pop of color. Enjoy this easy delight! To make a creamy sauce, start with good heavy cream. This helps create a rich base. Stir in the cream slowly after cooking the pasta. Add the lemon zest and juice next. This adds brightness to the sauce. Finally, mix in the Parmesan cheese gradually. This keeps the sauce smooth and creamy. When cooking shrimp, use medium heat. This way, the shrimp cook evenly. Add them to the pot after the garlic is fragrant. Season them well with salt and pepper. Cook for just 2-3 minutes until they turn pink. Overcooking shrimp makes them tough. Remove them from the pot once cooked and set aside. Serve this pasta with a side salad for freshness. A simple green salad with lemon vinaigrette works well. You can also pair it with garlic bread for extra flavor. A glass of white wine can enhance the meal too. For a pop of color, sprinkle extra chopped parsley on top before serving. {{image_2}} You can easily boost this dish's nutrition by adding vegetables. Spinach, broccoli, or bell peppers work great. Just add them when you sauté the garlic. Cook them until they are bright and tender. This way, you get more vitamins and a pop of color. If you want to switch things up, try different pasta shapes. Penne, spaghetti, or even whole wheat pasta can be used. Each type brings its unique texture. Just remember to adjust cooking times based on the pasta you choose. Always check the package for best results. For those who love heat, adding red pepper flakes is the way to go. Start with a pinch and add more if you like it spicy. Stir it in with the garlic for a warm kick. It adds a nice contrast to the creamy sauce, making every bite exciting. I always recommend putting leftovers in an airtight container. This keeps the pasta fresh. Let the dish cool down first before sealing it. Store it in the fridge for up to three days. If you want to enjoy it later, follow these simple steps. When reheating, add a splash of chicken broth or cream. This helps revive the creamy sauce. Heat it gently on the stove over low heat. Stir it often to avoid burning. You can also use the microwave. Heat it in short bursts, stirring in between, to keep it tasty. To freeze, let the dish cool completely. Place it in a freezer-safe container. You can freeze it for up to two months. When ready to eat, thaw it in the fridge overnight. Reheat it on the stove, adding a bit of liquid to restore the creaminess. This way, you can enjoy a quick meal anytime! Yes, you can use whole wheat pasta. Whole wheat pasta adds fiber and a nutty flavor. The cooking time may vary, so check the package instructions. It may not be as creamy, but it will be healthier. You can use half-and-half or coconut cream. Both options give a nice creaminess. If you want a lighter choice, use Greek yogurt mixed with milk. This keeps the dish rich without too many calories. The dish lasts about 3 to 4 days in the fridge. Store it in an airtight container to keep it fresh. Reheat it gently on the stove or in the microwave. Add a little water or broth to keep it creamy. This article showed you how to make One-Pot Creamy Lemon Garlic Shrimp Pasta. We explored essential ingredients and tips for cooking shrimp and pasta perfectly. I shared ideas on adding veggies or spice for extra flavor. You learned how to store leftovers and reheat them well. Enjoy your cooking journey and the tasty results. This dish is easy, fun, and delicious. It's sure to become a favorite at your table. Now, go and create your own creamy pasta masterpiece!

One-Pot Creamy Lemon Garlic Shrimp Pasta

Indulge in the rich flavors of this One-Pot Creamy Lemon Garlic Shrimp Pasta that’s perfect for weeknight dinners! With succulent shrimp, hearty fettuccine, and a luscious lemon cream sauce, this dish is both simple and delicious. Ready in just 30 minutes, it’s sure to impress! Click through for the full recipe and discover how easy it is to create a restaurant-quality meal at home. Enjoy a burst of flavor with every bite!
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Ingredients
  

8 oz (225 g) fettuccine pasta

1 lb (450 g) medium shrimp, peeled and deveined

2 tablespoons olive oil

4 cloves garlic, minced

1 cup chicken broth

1 cup heavy cream

1 cup freshly grated Parmesan cheese

Zest and juice of 1 lemon

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

In a large pot or deep skillet, heat the olive oil over medium heat.

    Add the minced garlic and sauté for about 1 minute, or until fragrant but not browned.

      Add the shrimp to the pot, seasoning with salt and pepper. Cook for 2-3 minutes, or until pink and just cooked through. Remove shrimp from the pot and set aside.

        In the same pot, add the chicken broth and bring to a simmer.

          Add the fettuccine pasta to the pot, ensuring it is submerged in the broth. Cook according to package instructions, stirring occasionally, until al dente (about 8-10 minutes).

            Once the pasta is cooked, reduce the heat to low and stir in the heavy cream, lemon zest, and lemon juice. Mix well until the sauce is combined.

              Gradually add the grated Parmesan cheese, stirring until melted and creamy.

                Return the shrimp to the pot and gently toss until everything is well combined and heated through.

                  Adjust seasoning with additional salt and pepper if desired.

                    Serve immediately, garnishing each plate with freshly chopped parsley.

                      Prep Time: 10 mins | Total Time: 30 mins | Servings: 4