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To make this creamy dish, gather these main ingredients: - 1 lb (450g) gnocchi - 1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces - 2 tablespoons olive oil - 3 cloves garlic, minced - 2 cups heavy cream - 1 cup grated Parmesan cheese - 1 cup chicken broth - 1 teaspoon Italian seasoning - Salt and pepper to taste These ingredients work together to create a rich flavor that you will love. For added flavor and color, consider these optional garnishes: - Fresh parsley, chopped - Extra Parmesan cheese - Cracked black pepper Garnishes can enhance the look and taste of your dish. If you need to make some swaps, here are a few ideas: - Use cooked rotisserie chicken instead of raw chicken for quicker prep. - Swap heavy cream with half-and-half for a lighter sauce. - Use vegetable broth in place of chicken broth for a vegetarian option. - Try gluten-free gnocchi if you need a gluten-free meal. These substitutions can help you adjust the recipe to fit your needs or what you have at home. To start, heat 2 tablespoons of olive oil in a large pot over medium heat. Add 1 pound of boneless, skinless chicken breasts cut into bite-sized pieces. Season with salt and pepper. Cook the chicken for about 5 to 7 minutes. You want it golden brown and fully cooked. Once done, remove the chicken from the pot and set it aside. This step adds great flavor to your dish. In the same pot, add 3 cloves of minced garlic. Cook this for about 1 minute. You want it fragrant, not burned. Next, pour in 1 cup of chicken broth and 2 cups of heavy cream. Stir well to mix these liquids. Sprinkle in 1 teaspoon of Italian seasoning. Bring this mixture to a gentle simmer. This sauce will be rich and creamy, perfect for gnocchi. Now, add 1 pound of gnocchi to the pot. Gently stir to coat the gnocchi in the creamy sauce. Cook for about 3 to 5 minutes. You'll know the gnocchi are done when they float to the surface. Finally, stir in the cooked chicken and 1 cup of grated Parmesan cheese. Mix until the cheese melts and creates a creamy texture. Adjust the seasoning if needed. Let it sit off the heat for a couple of minutes. This will thicken the sauce a little. Enjoy your meal warm, and don’t forget to garnish with fresh parsley. To make your One-Pot Chicken Alfredo Gnocchi shine, use fresh herbs. Fresh parsley adds a burst of color and taste. You can also add some crushed red pepper for a hint of heat. Taste your dish as you cook. Adjust the seasoning until it is just right. A squeeze of lemon juice can brighten the flavors too. A smooth, creamy sauce makes this dish special. Start with heavy cream for the best results. Stir in the grated Parmesan cheese slowly. This helps it melt and blend well. If your sauce is too thick, add a bit more chicken broth. If it's too thin, let it simmer longer to thicken up. One common mistake is overcooking the gnocchi. Watch them closely; they cook fast, usually in 3-5 minutes. Another mistake is not seasoning enough. Always taste your food as you go. Lastly, avoid adding all the cheese at once. Gradually mixing it in helps keep the sauce creamy and smooth. {{image_2}} You can easily boost nutrition by adding vegetables. Spinach, broccoli, or peas work well. To include them, add the veggies after the garlic. Cook them for a few minutes until they are tender. This extra step adds color and flavor to your dish. If you want to switch up the protein, there are many choices. You can use shrimp, turkey, or tofu. Cook shrimp just like chicken until pink. For turkey, brown it in the pot first. Tofu adds a nice texture too. Just sauté it until golden. Each option gives a new taste to the dish. Cheese can change the flavor of your dish. Instead of Parmesan, try mozzarella or gouda. Both give a creamy texture. You can even mix cheeses for a richer taste. Just be sure to adjust the amount based on your choice. Each cheese brings a unique twist to your one-pot meal. You can store leftovers in an airtight container. Let the dish cool before sealing. Place it in the fridge. It will stay fresh for up to three days. When you want to eat it again, check for any odd smells or changes in texture. To freeze, use freezer-safe containers or bags. Make sure to leave some space for expansion. This dish can keep well for up to three months. When you're ready to eat, thaw it overnight in the fridge for the best results. Reheat gently on the stove over low heat. Add a splash of chicken broth or cream to restore creaminess. Stir often to make sure it heats evenly. You can also use the microwave; cover and heat in short bursts. This way, it stays moist and delicious. Yes, you can use store-bought Alfredo sauce. It saves time and effort. Just pour it into the pot after cooking the chicken and garlic. Stir in the gnocchi and let them cook in the sauce. It will still taste great! You can tell gnocchi is cooked when they float. This usually takes about 3-5 minutes. Gnocchi will become soft and puff up. You can also taste one to check if it’s tender. This recipe is not gluten-free. Gnocchi usually contains wheat flour. You can find gluten-free gnocchi in stores. Just check the label to ensure it fits your diet. This blog post covered the essential ingredients and steps to make One-Pot Chicken Alfredo Gnocchi. You learned about optional garnishes and ingredient swaps for your personal touch. We also shared tips for flavor and texture, as well as common mistakes to avoid. Explore variations, storage tips, and FAQs to make this dish yours. In final thoughts, this comforting meal is easy to make and customize. Dive into your kitchen and enjoy!

One-Pot Chicken Alfredo Gnocchi

Discover the ultimate comfort food with this creamy one-pot chicken Alfredo gnocchi recipe! It's a quick and delicious meal perfect for busy weeknights, combining tender chicken, pillowy gnocchi, and a rich Parmesan sauce. In just 25 minutes, you can whip up this hearty dish that your family will love. Click through to explore the full recipe and serve up a delightful dinner tonight!
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Ingredients
  

1 lb (450g) gnocchi

1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces

2 tablespoons olive oil

3 cloves garlic, minced

2 cups heavy cream

1 cup grated Parmesan cheese

1 cup chicken broth

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

In a large pot or deep skillet, heat the olive oil over medium heat. Add the pieces of chicken, season with salt and pepper, and sauté for about 5-7 minutes until the chicken is golden brown and cooked through. Remove the chicken from the pot and set aside.

    In the same pot, add the minced garlic and cook for about 1 minute, until fragrant.

      Pour in the chicken broth and heavy cream, stirring to combine.

        Sprinkle the Italian seasoning over the mixture, then bring to a gentle simmer.

          Add the gnocchi to the pot, stirring gently to ensure they’re coated in the creamy sauce. Cook for about 3-5 minutes or until the gnocchi are tender and floating to the surface.

            Stir in the cooked chicken and grated Parmesan cheese, mixing well until the cheese melts and creates a creamy consistency. Adjust seasoning with additional salt and pepper if desired.

              Remove from heat and let it sit for a couple of minutes to thicken slightly.

                Serve warm, garnished with fresh parsley.

                  Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4