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To make One-Pan Creamy Garlic Spinach Tortellini, you need a few simple items. Here’s what you'll gather: - 9 oz (250g) cheese tortellini (fresh or frozen) - 2 tablespoons olive oil - 5 cloves garlic, minced - 4 cups fresh spinach, roughly chopped - 1 cup heavy cream - 1 cup vegetable broth - 1/2 cup grated Parmesan cheese - 1 teaspoon Italian seasoning - Salt and pepper to taste - Optional: Red pepper flakes for heat - Fresh basil or parsley for garnish These ingredients blend to create a rich and tasty dish. The cheese tortellini serves as the base, while garlic brings out great flavor. The fresh spinach adds color and nutrients. Heavy cream and vegetable broth make the sauce creamy and dreamy. Parmesan cheese thickens the sauce and makes it cheesy. Italian seasoning adds a touch of herbs, while salt and pepper enhance all the flavors. For a little kick, consider adding red pepper flakes. Lastly, fresh basil or parsley makes the dish look lovely and adds a fresh taste. With these ingredients, you can create a one-pan meal that is both delicious and quick to prepare. 1. First, heat 2 tablespoons of olive oil in a large skillet over medium heat. This oil adds flavor and helps cook the garlic. 2. Next, add 5 cloves of minced garlic to the hot oil. Sauté for about 1-2 minutes. You want the garlic fragrant but not browned. If it browns, it will taste bitter. 3. Now, add 4 cups of roughly chopped fresh spinach to the pan. Stir it often until it wilts down. This takes about 3-4 minutes. The spinach shrinks a lot, so don’t worry if it looks like too much at first. 1. Pour in 1 cup of heavy cream and 1 cup of vegetable broth. Stir the mixture until everything is well combined. 2. Bring the sauce to a gentle simmer. You want to see small bubbles but not a rolling boil. This helps blend the flavors. 1. Add 9 ounces of cheese tortellini and 1 teaspoon of Italian seasoning to the simmering sauce. Stir to coat the tortellini with the sauce. 2. Cook for about 5-7 minutes, stirring occasionally. You want the tortellini to be tender and heated through. 3. Once the tortellini is cooked, stir in 1/2 cup of grated Parmesan cheese. Season with salt, pepper, and optional red pepper flakes for heat. 4. Cook for an additional 2 minutes. This thickens the sauce slightly. 5. Remove the pan from heat. Garnish with fresh basil or parsley before serving for a nice touch. Enjoy your meal! - Best tortellini types: I recommend using cheese tortellini, fresh or frozen. They hold up well in the sauce and bring great flavor. Fresh tortellini cooks faster, while frozen may need extra time. Always check the package for timing. - Cooking time adjustments: When cooking tortellini, follow the package instructions. It usually takes about 5-7 minutes in the sauce. If you use fresh, check for doneness earlier. You want them tender but not mushy. - Adding red pepper flakes for heat: If you like some spice, add red pepper flakes. Start with a pinch and taste. You can always add more. Just remember, a little goes a long way. - Alternative cheese options: Parmesan cheese is great, but you can switch it up. Try using pecorino or even a creamy goat cheese. Each adds a unique twist to the dish. Mix and match to find your favorite! {{image_2}} You can change greens in this recipe. Kale, arugula, or Swiss chard work well. They add different flavors and nutrients. You can also mix in some peas for a burst of sweetness. For cream, you have options too. Use coconut cream for a dairy-free version. Cashew cream is a great choice if you want a nutty taste. You can even use Greek yogurt for a tangy twist. If you need gluten-free options, look for gluten-free tortellini. Many brands offer tasty choices made from rice or chickpeas. Always check the package for gluten-free labels. For vegan modifications, skip the cheese and cream. Use a plant-based cream and nutritional yeast for a cheesy flavor. This way, you keep all the taste without dairy. You can still enjoy delicious One-Pan Creamy Garlic Spinach Tortellini! Store any leftover creamy tortellini in a glass or plastic container. Make sure the lid seals tightly. If you have a lot, divide it into smaller portions. This way, it stays fresh longer. Keep the container in the fridge. It will last up to three days. To reheat, use a microwave or a pan on low heat. If using a microwave, put the tortellini in a bowl. Add a splash of cream or broth to keep it moist. Heat for one to two minutes. Stir halfway through to heat evenly. If using a pan, add the tortellini and a little cream. Heat gently, stirring often. This helps keep the sauce creamy and prevents it from drying out. Enjoy your delicious leftovers just like the first time! Can I use frozen tortellini? Yes, you can use frozen tortellini. Just add them straight to the pan. They will cook well in the sauce. You may need to add an extra minute or two for cooking time. How do I thicken the sauce? To thicken the sauce, let it simmer longer. You can also add a little more Parmesan cheese. If you want it thicker, use less broth. What can I serve with One-Pan Creamy Garlic Spinach Tortellini? This dish pairs well with garlic bread or a fresh salad. You can also serve it with roasted vegetables for extra flavor. Can I use other types of pasta? Yes, you can use other pasta shapes. Just adjust the cooking time based on the pasta type. Smaller shapes may cook faster than tortellini. How long will leftovers last? Leftovers can last in the fridge for 3 to 4 days. Store them in an airtight container to keep them fresh. Reheat gently on the stove or in the microwave. In this post, I shared how to make creamy garlic spinach tortellini. We covered all the ingredients, from cheese tortellini to olive oil and spinach. You now have step-by-step instructions for preparation, sauce, and cooking. I also shared tips for perfecting the dish and offered variations to suit different diets. Finally, I included storage tips for leftovers. With these easy methods, you can enjoy a delicious meal anytime.

One-Pan Creamy Garlic Spinach Tortellini

Indulge in the deliciousness of One-Pan Creamy Garlic Spinach Tortellini, the perfect weeknight meal that comes together quickly! With creamy sauce, cheesy tortellini, and fresh spinach, this recipe is not only tasty but also easy to make in just 20 minutes. Ready to get cooking? Click through for step-by-step instructions and tips to elevate your dish! #Tortellini #OnePanMeal #GarlicRecipes #SpinachDish
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Ingredients
  

9 oz (250g) cheese tortellini (fresh or frozen)

2 tablespoons olive oil

5 cloves garlic, minced

4 cups fresh spinach, roughly chopped

1 cup heavy cream

1 cup vegetable broth

1/2 cup grated Parmesan cheese

1 teaspoon Italian seasoning

Salt and pepper to taste

Optional: Red pepper flakes for heat

Fresh basil or parsley for garnish

Instructions
 

In a large skillet or pan, heat the olive oil over medium heat.

    Add the minced garlic to the pan and sauté for about 1-2 minutes, or until fragrant but not browned.

      Add the fresh spinach to the skillet, stirring until it wilts down, about 3-4 minutes.

        Pour in the heavy cream and vegetable broth, stirring until combined.

          Bring the mixture to a gentle simmer, then add the tortellini and Italian seasoning. Cook for about 5-7 minutes, or until the tortellini is cooked through, stirring occasionally.

            Once the tortellini is tender, stir in the grated Parmesan cheese and season with salt, pepper, and red pepper flakes if desired.

              Cook for an additional 2 minutes until the sauce thickens slightly.

                Remove from heat and garnish with fresh basil or parsley before serving.

                  Prep Time, Total Time, Servings: 10 mins | 20 mins | Serves 4

                    Presentation Tips: Serve the creamy tortellini in shallow bowls, drizzled with a little extra olive oil and topped with fresh herbs for a pop of color. If available, sprinkle some extra Parmesan on top for added richness.