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To make Nutella stuffed pancakes, you need simple ingredients. Gather these items for a delicious breakfast: - 1 cup all-purpose flour - 2 tablespoons sugar - 1 tablespoon baking powder - 1/2 teaspoon salt - 1 cup milk - 1 large egg - 2 tablespoons melted butter - 1/4 cup Nutella (or more for extra filling) - Oil or butter for cooking - Optional: whipped cream and fresh strawberries for serving These ingredients create a fluffy pancake base. The Nutella adds rich flavor and sweetness. Feel free to adjust the Nutella amount for your taste. If you want to make it extra special, add whipped cream and strawberries on top. This makes your pancakes look and taste even better! If you want the full recipe, check out the complete guide to Nutella stuffed pancakes. In a large mixing bowl, whisk together: - 1 cup all-purpose flour - 2 tablespoons sugar - 1 tablespoon baking powder - 1/2 teaspoon salt In another bowl, mix: - 1 cup milk - 1 large egg - 2 tablespoons melted butter Combine the wet and dry ingredients. Stir gently until just mixed. It is okay if you see a few lumps. Heat a skillet over medium heat. Lightly coat it with oil or butter. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the top, about 1-2 minutes. Add about 1 tablespoon of Nutella in the center of the pancake. Quickly cover it with a bit more batter. Cook for another 1-2 minutes until the edges turn golden brown. Carefully flip the pancake and cook for another 1-2 minutes. Repeat this for the rest of the batter. Add more oil or butter as needed. Serve the pancakes warm. Stack them high for a nice look. You can drizzle with chocolate syrup if you like. Sprinkle powdered sugar on top for a sweet touch. Add a dollop of whipped cream and a few sliced strawberries on the side. Enjoy your delicious creation! For the full recipe, check out the instructions above. To make great pancakes, avoid overmixing the batter. Stir it gently until just combined. A few lumps are okay. This helps your pancakes stay light and fluffy. Letting the batter rest is key too. Allow it to sit for 10 minutes. This helps the flour absorb moisture. It also improves the texture of your pancakes. A rested batter gives you better pancakes. Getting the heat right is vital for fluffy pancakes. Heat your skillet to medium. If it’s too hot, your pancakes may burn. If it’s too low, they won’t cook properly. You want a nice golden brown color. Toppings can make your Nutella stuffed pancakes even better. Try adding whipped cream for a sweet touch. Fresh strawberries add color and flavor. You could also sprinkle some powdered sugar or drizzle chocolate syrup on top. Each of these options complements the rich Nutella well. {{image_2}} You can switch up the Nutella for other tasty spreads. Try using peanut butter for a nutty twist. Almond butter also works well and adds a rich flavor. You can even use fruit preserves, like strawberry or raspberry, for a fruity surprise. If you like cream cheese, a sweetened cream cheese filling can make these pancakes even more delightful. Get creative with your fillings and surprise your taste buds! If you need gluten-free pancakes, don’t worry. You can easily use gluten-free flour instead of all-purpose flour. Look for blends that include rice flour or almond flour for the best results. Just make sure to check that your baking powder is gluten-free too. The texture may change slightly, but the taste will still be amazing! Want to make Nutella stuffed pancakes vegan? It’s simple! Replace the milk with almond milk or any plant-based milk you love. Use a flax egg instead of a regular egg. To make a flax egg, mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water. Let it sit for about five minutes until it thickens. You can also swap melted butter for coconut oil or any vegetable oil. Enjoy your vegan pancakes with all the same yummy fillings! For the full recipe, check out the Nutella Stuffed Pancakes section! To keep your Nutella stuffed pancakes fresh, store them in the fridge. Place them in an airtight container. This helps prevent them from drying out. They stay good for about three days. When you want to eat them, reheat in a skillet on low heat. You can also use the microwave for a quick warm-up. Just heat for about 15-20 seconds. If you want to save pancakes for later, freezing works great. First, let them cool completely. Then, stack the pancakes with parchment paper between each one. This prevents them from sticking together. Wrap the stack in plastic wrap and place it in a freezer bag. They can last up to two months in the freezer. When you’re ready to eat, thaw them overnight in the fridge before reheating. Pancakes have a short shelf life. In the fridge, they last for about three days. In the freezer, you can enjoy them for up to two months. Make sure to check for any signs of spoilage before eating. If they smell off or look strange, it’s best to toss them. Enjoy every bite of these delicious pancakes! For the full recipe, check the section above. To make your pancakes fluffier, add a pinch of baking soda to the dry mix. Baking soda helps the batter rise better. You can also add a bit of yogurt. Yogurt adds moisture and lightness to the pancakes. Just replace some milk with yogurt for a great texture. Yes, you can make the batter ahead of time. Store it in the fridge for up to 24 hours. Just cover the bowl with plastic wrap or transfer it to a container. When you are ready to cook, give it a gentle stir. You may need to add a splash of milk if it thickens. If you want to switch it up, try peanut butter or almond butter. You can also use chocolate hazelnut spread from other brands. For a homemade option, mix cocoa powder with honey or maple syrup until smooth. This can give you a unique flavor. Look for bubbles forming on the surface of the pancake. When the bubbles pop and the edges look set, it’s time to flip. The bottom should be golden brown. If you wait too long, they can burn, so keep an eye on them! Nutella stuffed pancakes can be a treat, but they can be made healthier. Use whole wheat flour instead of all-purpose flour. This adds fiber and nutrients. You can also reduce the sugar or use less Nutella. Add fruits like bananas or berries for more vitamins. Enjoy them in moderation for a balanced meal. For the complete recipe, check the Full Recipe section! In this blog post, we explored how to make delicious Nutella stuffed pancakes. We covered the key ingredients, step-by-step instructions, and tips to enhance your cooking. You can experiment with various fillings, including vegan and gluten-free options. Remember to store leftovers properly to enjoy them later. Nutella pancakes are fun to make and satisfy your sweet cravings. Enjoy them warm with your favorite toppings. With practice, you'll master the art of fluffy pancakes filled with Nutella, making each breakfast a delight.

Nutella Stuffed Pancakes

Indulge in these irresistible Nutella Stuffed Pancakes for the ultimate breakfast treat! With a fluffy pancake exterior and a warm, gooey Nutella center, they’re perfect for any morning craving. In just 20 minutes, you can whip up this delightful recipe that’s sure to impress family and friends. Serve with whipped cream and fresh strawberries for an extra special touch. Click through to explore this delicious recipe and bring joy to your breakfast table!
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Ingredients
  

1 cup all-purpose flour

2 tablespoons sugar

1 tablespoon baking powder

1/2 teaspoon salt

1 cup milk

1 large egg

2 tablespoons melted butter

1/4 cup Nutella (or more for extra filling)

Oil or butter for cooking

Optional: whipped cream and fresh strawberries for serving

Instructions
 

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

    In another bowl, whisk together the milk, egg, and melted butter. Pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix; a few lumps are okay.

      Heat a non-stick skillet or griddle over medium heat and lightly coat it with oil or butter.

        For each pancake, pour about 1/4 cup of the batter onto the skillet. Allow it to cook for about 1-2 minutes until bubbles start to form on the surface.

          Using a spoon, place about 1 tablespoon of Nutella in the center of the pancake. Quickly top it with a little more batter (about 1-2 tablespoons) to cover the Nutella, and cook for another 1-2 minutes until the edges are golden brown.

            Carefully flip the pancake and cook for an additional 1-2 minutes until cooked through. Repeat with the remaining batter, adding more oil/butter to the skillet as needed.

              Serve warm, with whipped cream and fresh strawberries if desired.

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4-6 pancakes

                  - Presentation Tips: Stack the pancakes high and drizzle with chocolate syrup, then sprinkle powdered sugar on top for an elegant look. Add a dollop of whipped cream and a few sliced strawberries to the side for a fresh touch. Enjoy your delicious creation!