Go Back
To make Nutella stuffed pancakes, gather these simple ingredients: - 1 cup all-purpose flour - 2 tablespoons sugar - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1 cup buttermilk (or regular milk with a splash of vinegar) - 1 large egg - 2 tablespoons melted butter (plus more for the pan) - 1/2 cup Nutella - Powdered sugar (for dusting) - Fresh strawberries or bananas (for serving) These ingredients come together to create fluffy pancakes with a rich, gooey center of Nutella. The buttermilk adds tang and helps the pancakes rise, while the sugar gives a touch of sweetness. The melted butter makes the batter rich and smooth. Using Nutella as a filling takes these pancakes to a whole new level of deliciousness. Always use fresh ingredients for the best flavor. If you want a lighter pancake, try using cake flour instead of all-purpose flour. This will make your pancakes even fluffier. For a fun twist, consider adding chocolate chips or nuts to the batter. You can find the full recipe to guide you through each step in detail. Enjoy your cooking! To start, grab a mixing bowl. In it, whisk together the following dry ingredients: - 1 cup all-purpose flour - 2 tablespoons sugar - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt Mix these well until they blend into a smooth, light mixture. This step is key. Next, take a separate bowl. Here, mix these wet ingredients until smooth: - 1 cup buttermilk - 1 large egg - 2 tablespoons melted butter Use a whisk for this part. It helps create a nice texture for your pancakes. Now, pour the wet mixture into the dry bowl. Gently fold them together. You want to mix just until combined. A few lumps are fine. Overmixing can make pancakes tough. It’s time to cook! Preheat a non-stick skillet over medium heat. Add a small amount of butter to grease the pan. Pour about 1/4 cup of the batter onto the skillet. Watch for small bubbles to form, which takes about 2-3 minutes. To add Nutella, make a small indentation in the center of the pancake. Spoon 1 tablespoon of Nutella in. Then, gently pour more batter on top to cover it. Carefully flip the pancake after 2-3 minutes, cooking until it's golden brown. Repeat this for the rest of the batter. Serve warm, dusted with powdered sugar, and top with sliced strawberries or bananas. You can find the Full Recipe to follow along! To make fluffy pancakes, keep the batter thick yet slightly lumpy. Overmixing makes them dense. Use a whisk gently. Combine the wet and dry ingredients just until you see no dry flour. This method gives you tender pancakes that rise well. Cooking at medium heat is key. If the skillet is too hot, the outside burns, and the inside stays raw. Start with a preheated skillet, then adjust the heat as needed. You want a steady temperature to cook evenly. Always grease the pan with a bit of butter to prevent sticking. Filling pancakes with Nutella requires care. After pouring batter, make a small dip in the middle of the pancake. Use a spoon to add about one tablespoon of Nutella. Cover it with more batter gently. This way, you avoid spills and keep the Nutella inside. When you flip, ensure it’s fully sealed for a delicious surprise! For the full recipe, see the instructions above. {{image_2}} You can switch up the filling in your Nutella stuffed pancakes. Try peanut butter for a nutty twist. You can also use fruit preserves like strawberry or raspberry for a sweet burst of flavor. Just spoon a tablespoon of your chosen filling into the pancake before flipping it. This will create a delightful surprise for everyone who takes a bite. To take your pancakes to the next level, add a splash of vanilla extract to the batter. A pinch of cinnamon or nutmeg can also add warmth and depth. These small changes make a big difference in taste. You will notice the rich flavors blend perfectly with the Nutella. If you need gluten-free pancakes, use almond or coconut flour instead of all-purpose flour. For a dairy-free option, swap buttermilk for almond or oat milk. You can still enjoy these pancakes without the usual ingredients. Customize them to fit your diet while keeping them delicious. Try the full recipe to experience all these variations. To keep leftover pancakes fresh, stack them neatly. Place parchment paper between each pancake. This keeps them from sticking together. Then, put the stack in an airtight container. You can also wrap them in plastic wrap. Store them in the refrigerator for up to three days. If you want to keep them longer, freeze the pancakes. They will last in the freezer for up to two months. To reheat pancakes, use a non-stick skillet or a microwave. For the skillet, heat it on low. Add a small amount of butter to keep them moist. Place the pancakes in the pan for about one minute on each side. This method helps maintain their fluffy texture. If using a microwave, place the pancakes on a plate. Cover them with a damp paper towel. Heat for about 30 seconds. This keeps them soft and warm. Enjoy your Nutella stuffed pancakes again! For the full recipe, check out the main article. Yes, you can make these pancakes ahead of time. Cook the pancakes and let them cool. Then, store them in an airtight container in the fridge for up to three days. You can reheat them on a skillet or in the microwave. They taste great even after a day or two! To make Nutella pancakes without eggs, use a substitute. You can try 1/4 cup of applesauce or mashed banana for each egg. This will help bind the ingredients together and keep the pancakes moist. The flavor will change slightly, but they will still be delicious. You can serve Nutella stuffed pancakes with many toppings. Here are a few ideas: - Fresh strawberries - Sliced bananas - Whipped cream - Chopped nuts - Maple syrup These toppings add flavor and fun to your pancakes! To prevent sticking, use a non-stick skillet or griddle. Heat the pan over medium heat before adding batter. Make sure to grease the pan with a little melted butter or oil. This helps create a nice barrier between the pancakes and the pan. You now know how to make tasty Nutella-stuffed pancakes. We covered all the ingredients, step-by-step cooking, and useful tips for fluffy texture. I shared ways to customize these pancakes with different flavors and dietary options. Remember to store leftovers properly and reheating tips for the best taste. Enjoy your pancakes with fresh fruit or your favorite toppings. Now, go ahead and treat yourself to a delicious breakfast!

Nutella Stuffed Pancakes

Indulge in the ultimate breakfast experience with Nutella stuffed pancakes, a sweet and fluffy delight that will brighten your mornings! This easy-to-follow recipe combines simple ingredients to create rich, gooey pancakes filled with Nutella. Impress your family and friends with this delicious treat that can be customized to suit any taste. Click through to explore the full recipe and start making your new favorite breakfast today!
Print Recipe Pin Recipe

Ingredients
  

1 cup all-purpose flour

2 tablespoons sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup buttermilk (or regular milk with a splash of vinegar)

1 large egg

2 tablespoons melted butter (plus more for the pan)

1/2 cup Nutella

Powdered sugar (for dusting)

Fresh strawberries or bananas (for serving)

Instructions
 

In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.

    In a separate bowl, mix the buttermilk, egg, and melted butter until smooth.

      Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.

        Preheat a non-stick skillet or griddle over medium heat and add a small amount of butter to grease the pan.

          Pour about 1/4 cup of pancake batter onto the skillet. Cook until small bubbles start to appear on the surface, about 2-3 minutes.

            Using a spoon or spatula, make a small indentation in the center of the pancake and add 1 tablespoon of Nutella.

              Gently pour another 1/4 cup of pancake batter over the Nutella to cover it completely.

                Flip the pancake carefully and cook for another 2-3 minutes until golden brown and cooked through. Repeat with the remaining batter.

                  Serve the pancakes warm, dusted with powdered sugar and topped with sliced strawberries or bananas.

                    Prep Time, Total Time, Servings: 10 mins | 20 mins | 4 servings