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To make No Bake Millionaire Bars, you will need a few simple and delicious ingredients. Here is the list: - 1 cup graham cracker crumbs - 1/2 cup unsweetened cocoa powder - 1/2 cup unsweetened shredded coconut - 1/2 cup chopped or slivered almonds - 1/2 cup maple syrup - 1/2 cup natural peanut butter or almond butter - 1 cup dark chocolate chips - 2 tablespoons coconut oil - A pinch of sea salt - Optional toppings: Chopped nuts or additional coconut These ingredients come together to create a tasty treat. The graham cracker crumbs give a nice base. The cocoa powder adds a rich chocolate flavor. Shredded coconut gives a tropical twist. Almonds add a crunchy texture. Maple syrup and peanut butter bring sweetness and creaminess. When you mix dark chocolate chips with coconut oil, it melts into a smooth topping. It creates a glossy finish on your bars. You can also add extra nuts or coconut on top for decoration. These ingredients make your No Bake Millionaire Bars truly special. You can find the full recipe to guide you through the steps. Enjoy making these bars! - In a medium-sized mixing bowl, combine: - 1 cup graham cracker crumbs - 1/2 cup unsweetened cocoa powder - 1/2 cup unsweetened shredded coconut - 1/2 cup chopped or slivered almonds - A pinch of sea salt Mix these dry ingredients together until they are evenly blended. This creates a tasty base for our bars. - In a separate bowl, combine: - 1/2 cup maple syrup - 1/2 cup natural peanut butter (or almond butter) Stir these wet ingredients until smooth. Pour this mixture into the dry ingredients. Mix until everything is thoroughly combined and crumbly. This step holds it all together. - Prepare an 8x8-inch baking dish by lining it with parchment paper. Transfer the mixture into the dish. Press it down firmly into an even layer. Use the back of a spatula or your hands for this. Firm pressure makes sure the bars hold their shape when cut. These steps will help you make delicious No Bake Millionaire Bars. For the full details, check the Full Recipe. To make the best no bake millionaire bars, start with room temperature ingredients. Cold ingredients can make it hard to mix. I always use a spatula for mixing. This helps blend everything well, ensuring a smooth texture. Melting chocolate should be done with care. Use a microwave-safe bowl for easy melting. Heat the chocolate in 30-second bursts. Stir between each interval to avoid overheating. If chocolate seizes, add a small amount of coconut oil. This helps bring it back to a smooth state. For a beautiful presentation, arrange the bars on a nice platter. You can add fresh berries or a light dusting of cocoa powder on top. This adds color and makes your bars look fancy. Pair these treats with milk or coffee for a delightful snack. Enjoy the sweet and rich flavors with a nice drink! {{image_2}} You can easily change some ingredients in No Bake Millionaire Bars. If you need an alternative to peanut butter, try almond butter. It has a nice flavor and works well. You can also swap out nuts. Use walnuts, pecans, or even hazelnuts for a twist. Crunchy toppings add fun and texture. Consider using crushed pretzels or even granola. Each choice can change the taste. To boost flavor, add extracts like vanilla or almond. Just a drop can make a big difference. You can also mix in spices. A pinch of cinnamon gives warmth. Sea salt flakes add a nice contrast to the sweetness. These small changes can elevate your bars to new heights. For those who follow a vegan diet, making these bars vegan is simple. Swap maple syrup for agave nectar. Use almond butter or sunflower seed butter instead of peanut butter. For gluten-free needs, choose gluten-free graham cracker crumbs. Always check labels to ensure all products fit your needs. These adjustments let everyone enjoy this treat together. To keep your No Bake Millionaire Bars fresh, refrigerate them in an airtight container. This helps prevent them from drying out. Make sure to separate layers with parchment paper. This will stop them from sticking together. They taste best when chilled, so enjoy them cold. If you want to store them longer, you can freeze the bars. Cut them into squares and wrap each piece in plastic wrap. Place the wrapped bars in a zip-top bag. They can last for up to three months in the freezer. When you are ready to eat them, take them out and let them thaw in the fridge. They will be ready to serve in a few hours. To tell if your bars have gone bad, look for changes in smell or texture. If they smell off or feel sticky, it's best to toss them. The recommended shelf life in the fridge is about one week. If frozen, they should be good for three months, but always trust your senses. No Bake Millionaire Bars can last about one week in the fridge. Store them in an airtight container. If you want to keep them longer, place them in the freezer. They can stay good for about three months in the freezer. Just remember to thaw them in the fridge before enjoying. Yes, you can make these bars nut-free! Instead of almonds, use sunflower seeds or pumpkin seeds. You can also swap peanut butter for sunflower seed butter. This choice keeps the creamy texture while avoiding nuts. Just check labels to ensure all ingredients are nut-free. To cut the bars cleanly, use a sharp knife. First, chill the bars until firm. Lift them out of the pan using the parchment paper. Wipe the knife with a damp cloth between cuts. This step prevents crumbling and gives you neat squares. You can use milk chocolate instead of dark chocolate! Milk chocolate will make the bars sweeter. However, it may lose some of the rich flavor dark chocolate offers. If you prefer a sweeter taste, milk chocolate is a great choice. This blog post shows how to make No Bake Millionaire Bars. We covered ingredients, steps, and tips. You learned how to create a tasty treat and store it well. Don’t forget, you can mix and match flavors to fit your tastes. Experiment with nut swaps and toppings. With easy cooking and smart storage, you can enjoy these bars anytime. Simple steps lead to delicious results. Happy baking!

No Bake Millionaire Bars

Indulge in decadent No Bake Millionaire Bars with this easy recipe! Made with graham cracker crumbs, cocoa, coconut, almond butter, and dark chocolate, these bars are perfect for satisfying your sweet tooth without turning on the oven. In just 15 minutes of prep, you'll create a delicious treat that's great for sharing or enjoying yourself. Click through to explore the full recipe and start making your own today!
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Ingredients
  

1 cup graham cracker crumbs

1/2 cup unsweetened cocoa powder

1/2 cup unsweetened shredded coconut

1/2 cup almonds (chopped or slivered)

1/2 cup maple syrup

1/2 cup natural peanut butter (or almond butter)

1 cup dark chocolate chips

2 tablespoons coconut oil

A pinch of sea salt

Optional: Chopped nuts or additional coconut for topping

Instructions
 

Prepare the Base: In a medium-sized mixing bowl, combine the graham cracker crumbs, cocoa powder, shredded coconut, chopped almonds, and a pinch of sea salt. Stir until evenly blended.

    Add Wet Ingredients: In a separate bowl, mix together the maple syrup and peanut butter until smooth. Pour this mixture into the dry ingredients and stir until everything is thoroughly combined and crumbly.

      Press into a Pan: Line an 8x8-inch baking dish with parchment paper. Transfer the mixture into the dish and press it down firmly into an even layer using the back of a spatula or your hands.

        Melt the Chocolate: In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until melted and smooth.

          Top the Bars: Pour the melted chocolate over the pressed base and spread it evenly with a spatula. If desired, sprinkle additional chopped nuts or coconut on top for decoration.

            Chill: Place the baking dish in the refrigerator for at least 2 hours or until the chocolate is set and firm.

              Slice and Serve: Once set, lift the bars out of the dish using the parchment paper. Slice into squares and enjoy!

                Prep Time: 15 minutes | Total Time: 2 hours 15 minutes | Servings: 16 bars

                  - Presentation Tips: Arrange the bars on a beautiful platter and serve with fresh berries or a dusting of cocoa powder on top for an elegant touch.