Go Back
- 3 ripe bananas, mashed - 1 cup Greek yogurt (plain) - 1/2 cup brown sugar - 1/4 cup honey - 2 large eggs - 1 teaspoon vanilla extract - 1 teaspoon baking soda - 1/2 teaspoon baking powder - 1/2 teaspoon salt - 1 teaspoon ground cinnamon - 1 3/4 cups all-purpose flour - 1/2 cup chopped walnuts (optional) - 1/2 cup dark chocolate chips (optional) You need ripe bananas for this bread. They bring sweetness and moisture. Aim for three medium-sized bananas. Next, grab a cup of plain Greek yogurt. This yogurt makes the bread soft. It also adds protein! Next, you need half a cup of brown sugar. This sugar gives a nice caramel flavor. You will also need a quarter cup of honey for extra sweetness. Two large eggs bind everything together and help with rising. You cannot forget vanilla extract! One teaspoon adds a lovely aroma. Baking soda and baking powder help the bread rise. You’ll need one teaspoon of baking soda and half a teaspoon of baking powder. Don't skip the salt! Half a teaspoon enhances all the flavors. A teaspoon of ground cinnamon brings warmth and spice. Finally, you need one and three-fourths cups of all-purpose flour. You can add half a cup of chopped walnuts or dark chocolate chips if you want. Both add crunch and extra flavor! {{ingredient_image_1}} - Preheat the oven: First, set your oven to 350°F (175°C). This helps the bread bake evenly. Grease a 9x5 inch loaf pan. You can also line it with parchment paper for easy removal. - Mix wet ingredients: In a large bowl, mash the ripe bananas. Add the Greek yogurt, brown sugar, honey, eggs, and vanilla extract. Mix until the mixture is smooth and creamy. - Combine dry ingredients: In another bowl, whisk together the baking soda, baking powder, salt, ground cinnamon, and flour. Make sure they are mixed well. - Blend together wet and dry mixtures: Gradually add the dry mix to the wet mix. Stir gently until just combined. Be careful not to overmix. If you want, fold in the chopped walnuts and dark chocolate chips for added flavor. - Pour into the pan: Next, pour the batter into your prepared loaf pan. Smooth the top with a spatula to ensure even baking. - Bake and cool: Place the pan in the oven and bake for 55-65 minutes. Check if it’s done by inserting a toothpick in the center. It should come out clean. Once baked, let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. - Ensuring moisture: Greek yogurt adds moisture to the bread. Use ripe bananas for extra softness. They should be very brown and spotty. This makes the bread tender and flavorful. - Avoiding overmixing: Mix the wet and dry ingredients just until combined. Overmixing can make the bread tough. It should be slightly lumpy. This helps keep it soft and airy. - Checking doneness: Bake for 55 to 65 minutes. Insert a toothpick into the center. It should come out clean. If it has wet batter, bake a little longer. - Presentation ideas: Slice the banana bread while warm or at room temp. Arrange the slices on a nice plate. This makes it more inviting. - Pairing with spreads: Serve with almond butter or a dollop of Greek yogurt. These add creamy texture. You could also try peanut butter or honey for sweetness. - Dusting with powdered sugar: A light dusting of powdered sugar makes the bread look fancy. Just sprinkle it on top before serving. This adds a nice touch! Pro Tips Choose Ripe Bananas: The riper the bananas, the sweeter and more flavorful your banana bread will be. Look for bananas with plenty of brown spots for the best results. Don’t Overmix: To achieve a moist texture, mix the wet and dry ingredients until just combined. Overmixing can lead to a dense bread. Experiment with Add-ins: Feel free to get creative by adding in dried fruits, nuts, or spices to customize your banana bread to your taste. Store Properly: Keep your banana bread wrapped in plastic wrap or in an airtight container at room temperature to maintain its moisture and flavor for several days. {{image_2}} Want to make your Greek yogurt banana bread a bit healthier? Here are two great swaps. - Replacing sugar with alternatives: You can use maple syrup or coconut sugar in place of brown sugar. Both options add a nice flavor and keep your bread moist. If you want to cut down on sugar, try using mashed dates or applesauce. They work well and keep the bread sweet. - Using whole wheat flour: Instead of all-purpose flour, use whole wheat flour. This adds fiber and makes the bread more nutritious. The texture may be a bit denser, but it will still taste great. Now, let’s talk about how to make your banana bread even more special. - Adding spices or extracts: You can boost the flavor by adding spices like nutmeg or ginger. A splash of almond extract can give it a lovely twist, too. Experimenting with different spices can create a unique taste each time. - Incorporating different mix-ins: Want to change things up? Add some chopped nuts like walnuts or pecans for crunch. You can also fold in dried fruits like raisins or cranberries. If you love chocolate, dark chocolate chips are a perfect addition. Choose your favorite mix-ins to make every loaf your own. Store your Greek yogurt banana bread at room temperature for up to three days. Keep it in a cool, dry place away from sunlight. If you want it to last longer, put it in the fridge. Wrap it in plastic wrap or foil to keep it fresh. This helps prevent it from drying out. Make sure to seal it well to avoid air exposure. You can freeze banana bread for up to three months. First, let it cool completely. Then, slice it into pieces. Wrap each slice in plastic wrap. Place the wrapped slices in a freezer bag. Squeeze out as much air as possible before sealing. When you want to eat it, take a slice out of the freezer. Let it thaw in the fridge overnight. If you're in a hurry, you can thaw it at room temperature for a few hours. Enjoy your banana bread fresh! Yes, you can use non-fat Greek yogurt in this recipe. It will still keep the bread moist. The flavor may be a bit less rich, but it works well. Banana bread can last for about 3 to 4 days at room temperature. Keep it in an airtight container. If you want to store it longer, you can freeze it. You can use applesauce or mashed bananas as an egg substitute. Use 1/4 cup of either for each egg. This keeps the bread moist and adds flavor. Yes, you can make this recipe vegan by using plant-based yogurt and a suitable egg substitute. Try using flax eggs or applesauce to replace the eggs. This blog post covered the essential ingredients and steps for making delicious banana bread. I shared tips for perfecting your bake, variations to try, and smart storage methods. Remember, baking is about exploring flavors and enjoying the process. Use this guide to create your own tasty treats. Trust that with practice, you’ll excel in baking and impress everyone with your skills. Happy baking!

Moist & Flavorful Greek Yogurt Banana Bread

A deliciously moist banana bread made with Greek yogurt for added flavor and texture.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Dessert
Cuisine Greek
Servings 10
Calories 150 kcal

Ingredients
  

  • 3 none ripe bananas, mashed
  • 1 cup Greek yogurt (plain)
  • 1 2 brown sugar
  • 1 4 cup honey
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 2 teaspoon baking powder
  • 1 2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 3/4 cups all-purpose flour
  • 1 2 cup chopped walnuts (optional)
  • 1 2 cup dark chocolate chips (optional)

Instructions
 

  • Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan or line it with parchment paper for easy removal.
  • In a large bowl, combine the mashed bananas, Greek yogurt, brown sugar, honey, eggs, and vanilla extract. Mix until smooth and well incorporated.
  • In a separate bowl, whisk together the baking soda, baking powder, salt, cinnamon, and flour until evenly mixed.
  • Gradually add the dry ingredient mixture to the wet ingredients. Stir gently until just combined; do not overmix. If using, fold in the chopped walnuts and dark chocolate chips.
  • Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
  • Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
  • Once baked, remove from the oven and let it cool in the pan for about 10 minutes. Then, transfer to a wire rack to cool completely.

Notes

Serve warm or at room temperature, sliced, with a spread of almond butter or a dollop of extra Greek yogurt on the side. Dust with powdered sugar for a beautiful finish if desired.
Keyword baking, banana bread, dessert, Greek yogurt