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To make Minute Teriyaki Shrimp Noodle Bowls, you need simple ingredients. I love how each one adds flavor and nutrition. Here’s what you will need: - 8 oz rice noodles - 1 lb large shrimp, peeled and deveined - 1 cup broccoli florets - 1 cup snap peas, trimmed - 1 red bell pepper, thinly sliced - 2 green onions, chopped - 3 tablespoons teriyaki sauce - 1 tablespoon sesame oil - 1 tablespoon fresh ginger, grated - 1 garlic clove, minced - 1 tablespoon sesame seeds for garnish - Salt and pepper to taste Rice noodles are quick to cook and soak up the sauce well. The shrimp adds protein, making this dish filling. Broccoli and snap peas give crunch and color. Red bell pepper brings sweetness, while green onions add a fresh bite. Teriyaki sauce ties everything together with its sweet and savory flavor. Sesame oil, ginger, and garlic boost the taste. Finally, sesame seeds make a lovely garnish. Each ingredient plays a role in this tasty meal. To start, cook the rice noodles. Follow the package instructions closely. This usually takes about 4-6 minutes. Once they are soft, drain the noodles in a colander. Set them aside for later. The noodles will soak up all the great flavors in the dish. Next, heat the sesame oil in a large skillet. Use medium-high heat for the best results. Add minced garlic and grated ginger. Sauté them for about 30 seconds. This step makes your kitchen smell amazing! Now, add the shrimp to the skillet. Cook them for 2-3 minutes. You will know they are ready when they turn pink and opaque. Don’t forget to season with salt and pepper. Then toss in the broccoli, snap peas, and red bell pepper. Stir everything well. Cook for another 3-4 minutes. This keeps the veggies tender and crisp. Pour the teriyaki sauce over the shrimp and veggies. Stir gently to coat everything evenly. Let it cook for another minute. This helps the flavors blend together. Finally, add the cooked rice noodles to the skillet. Gently mix everything until the noodles are hot and covered in sauce. Remove from heat. Garnish with chopped green onions and sesame seeds before serving. Enjoy your meal! When choosing shrimp, look for large, firm, and shiny pieces. Fresh shrimp should smell like the sea, not fishy. Check the color; it should be a nice pink or gray. If buying frozen, ensure they are well-packaged and free from ice crystals. Always peel and devein your shrimp before cooking for the best texture and taste. To cook rice noodles, follow the package instructions closely. Boil water and add the noodles, stirring gently. Cook until they are tender but still firm. This usually takes about 3 to 5 minutes. Once done, drain the noodles and rinse them under cold water. This stops the cooking and keeps them from sticking together. You want your noodles to be soft but not mushy. You can change the taste of your teriyaki shrimp noodle bowls easily. Try adding more ginger or garlic for a stronger flavor. For a spicy kick, toss in some red pepper flakes or a dash of sriracha. If you like sweetness, add a touch of honey to the teriyaki sauce. You can also swap the vegetables. Use carrots, bell peppers, or snap peas based on your taste. Be creative and make it your own! {{image_2}} You can switch the shrimp for other proteins. Chicken works well in this dish. Thinly slice chicken breast and cook it the same way as shrimp. Tofu is a great plant-based option. Just cube firm tofu and sauté until golden. You can also try beef or pork for a different taste. Each protein adds its own flavor and texture. Feel free to mix up the veggies. Carrots add color and crunch. You can slice them thin and toss them in with the other vegetables. Zucchini is another great choice. Chop it into half-moons and add it to the mix. Spinach or bok choy can add a nice green touch. Just cook these for a short time to keep them crisp. If you're not a fan of teriyaki sauce, try soy sauce instead. It gives a salty kick that pairs well with shrimp. You can also use sweet chili sauce for a spicy twist. For a creamy texture, mix in peanut sauce. Each sauce choice changes the flavor and makes the dish unique. Experiment and find your favorite! After enjoying your Minute Teriyaki Shrimp Noodle Bowls, you may have some leftovers. To store them, let the dish cool down first. Then, place it in an airtight container. This method helps keep the shrimp and noodles fresh. Store the container in the fridge. Your leftovers will stay good for up to three days. When you're ready to eat the leftovers, reheating is simple. You can use a microwave or a skillet. If you choose the microwave, put the noodles in a bowl. Cover them with a damp paper towel to keep moisture in. Heat them for 1-2 minutes. If using a skillet, add a splash of water and heat over medium heat. Stir often until warm. This keeps the noodles from drying out. If you want to store your dish for a longer time, freezing is an option. First, let the dish cool completely. Then, portion it into freezer-safe containers. Leave some space in each container to allow for expansion. Seal them tightly and label with the date. You can freeze the noodle bowls for up to three months. When you're ready to eat, thaw them overnight in the fridge. Reheat as mentioned earlier for a quick meal. It takes about 20 minutes to prepare Minute Teriyaki Shrimp Noodle Bowls. You need 10 minutes to prep your ingredients and another 10 minutes to cook. This quick meal fits perfectly into a busy day. You can enjoy a tasty dinner without spending too much time in the kitchen. Yes, you can use frozen shrimp for this recipe. Just remember to thaw them first. Place frozen shrimp in cold water for about 15 minutes to speed up the process. Using frozen shrimp makes this dish even easier and faster. It’s a great way to keep shrimp on hand for quick meals. You can serve a simple side salad with greens and a light dressing. Steamed edamame also pairs well with the shrimp noodles. For a warm option, consider serving miso soup. These sides add variety and balance to your meal. They are quick to prepare, keeping your cooking time short. You learned how to make Minute Teriyaki Shrimp Noodle Bowls. We covered the right ingredients, from rice noodles to shrimp and fresh veggies. I shared steps to cook your dish perfectly and some handy tips to choose the best shrimp. We explored variations for added flavor and how to store your leftovers. Enjoying this dish can be easy and fun. Now you can create a tasty meal anytime!

Minute Teriyaki Shrimp Noodle Bowls

Satisfy your cravings with these Minute Teriyaki Shrimp Noodle Bowls! This quick and easy recipe combines tender shrimp, vibrant veggies, and flavorful teriyaki sauce for a delicious meal in just 20 minutes. Perfect for busy weeknights, these bowls are a delightful way to enjoy a taste of Japan at home. Click through to discover the full recipe and bring this tasty dish to your dining table tonight!
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Ingredients
  

8 oz rice noodles

1 lb large shrimp, peeled and deveined

1 cup broccoli florets

1 cup snap peas, trimmed

1 red bell pepper, thinly sliced

2 green onions, chopped

3 tablespoons teriyaki sauce

1 tablespoon sesame oil

1 tablespoon fresh ginger, grated

1 garlic clove, minced

1 tablespoon sesame seeds for garnish

Salt and pepper to taste

Instructions
 

Cook the rice noodles according to package instructions. Once cooked, drain and set aside.

    In a large skillet or wok, heat sesame oil over medium-high heat. Add the minced garlic and grated ginger, sautéing for about 30 seconds until fragrant.

      Add the shrimp to the skillet, cooking for 2-3 minutes until they turn pink and opaque. Season with salt and pepper to taste.

        Toss in the broccoli, snap peas, and red bell pepper, stirring well. Cook for an additional 3-4 minutes, allowing the vegetables to become tender-crisp.

          Pour the teriyaki sauce over the shrimp and vegetables, stirring to coat them evenly. Cook for another minute to heat through.

            Add the cooked rice noodles to the skillet, gently combining everything until the noodles are heated and coated in the sauce.

              Remove from heat and garnish with chopped green onions and sesame seeds before serving.

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4