Go Back
- 2 packages instant ramen noodles - 1/4 cup creamy peanut butter - 2 tablespoons soy sauce - 1 tablespoon sriracha (adjust for spice level) - 1 tablespoon sesame oil - 1 tablespoon rice vinegar - 2 green onions, finely chopped - 1/2 cup shredded carrots - 1/4 cup chopped cilantro - 1/4 cup roasted peanuts, roughly chopped - 2 cups water Each ingredient plays a key role in this dish. The instant ramen noodles serve as the base. They cook quickly and soak up flavor. Creamy peanut butter brings richness and depth. Soy sauce adds saltiness and umami. Sriracha gives heat, but you can adjust it to your taste. Sesame oil contributes a nutty aroma. Rice vinegar adds a slight tang. Green onions and carrots add freshness and crunch. Cilantro brightens the dish, while roasted peanuts offer extra texture. - Medium saucepan - Mixing bowl - Measuring cups and spoons - Cutting board - Sharp knife A medium saucepan is ideal for cooking the noodles and mixing the sauce. It should hold at least 3-4 quarts. A mixing bowl is needed to combine the peanut sauce. Use a cutting board and knife for chopping veggies. These tools help keep the prep easy and fun! First, take a medium saucepan and fill it with 2 cups of water. Place it on the stove and turn the heat to high. Wait for the water to boil. Once boiling, add the 2 packages of instant ramen noodles. Cook them according to the package instructions, which usually takes about 2-3 minutes. To get the best noodle texture, stir them gently as they cook. This helps them separate and prevents clumping. While the noodles cook, grab a bowl. In this bowl, mix together the creamy peanut butter, soy sauce, sriracha, sesame oil, and rice vinegar. Use a whisk or a fork to combine everything well until it forms a smooth sauce. If you like more heat, you can add extra sriracha. Just remember to taste as you go! Once the noodles are cooked, it's time to drain them. Reserve about 1/4 cup of the cooking water before draining the rest. Return the drained noodles back to the saucepan. Pour the spicy peanut sauce over the noodles and mix thoroughly. If the sauce is too thick, add a little of the reserved cooking water to reach a smooth consistency. Next, stir in the shredded carrots and half of the chopped green onions. Make sure everything is coated well in the sauce. Now, plate your ramen in deep bowls. Top with the chopped cilantro, remaining green onions, and roasted peanuts for that perfect crunch! To prevent overcooking the noodles, watch the clock closely. Instant ramen cooks quickly, usually in 2-3 minutes. Stir the noodles gently while they cook. This helps them cook evenly. For a smoother peanut sauce, mix the peanut butter with soy sauce first. Then add sriracha, sesame oil, and rice vinegar. Whisk until the mixture is creamy. If it feels too thick, add a little water to loosen it up. For garnishing the dish, use chopped cilantro and green onions. This adds color and flavor. A sprinkle of crushed peanuts gives a nice crunch. Serve your ramen in deep bowls for a cozy look. Aim for a serving size of about one cup for each person. This keeps it filling but not overwhelming. You can add proteins like tofu or chicken for extra heartiness. Cook the protein separately, then mix it in with the noodles. If you prefer, swap out the peanut butter for almond or sunflower butter. These options work well for different diets. You can also include more veggies, like spinach or bell peppers, to boost nutrition. {{image_2}} You can choose different types of peanut butter for your ramen. Natural peanut butter has simple ingredients and a rich taste. It offers a strong peanut flavor. Processed peanut butter has added sugar and oils, making it sweeter and creamier. If you want to try something new, consider nut butters like almond or cashew. These can give your dish a unique twist. Adding vegetables can boost nutrition and flavor. You might include: - Shredded carrots - Spinach - Broccoli florets - Bell peppers - Snap peas Seasonal veggies can make your meal fresh. In spring, add asparagus or peas. In autumn, try pumpkin or sweet potatoes. These veggies can add color and crunch to your ramen. Adjusting spice is easy. If you like it hot, add more sriracha. You can also use chili oil for a different flavor. For milder heat, reduce the sriracha or mix in some honey. Different hot sauces, like sambal oelek or Thai chili paste, can change the taste too. Don’t be afraid to experiment with the spice to find your perfect level. To store leftovers, let the ramen cool down first. Place it in an airtight container. This helps keep the flavors fresh. Your ramen will stay good in the fridge for about three days. For best results, store the noodles and sauce separately. This keeps the noodles from getting mushy. When you reheat, use a microwave or stovetop. If using the microwave, put the ramen in a bowl. Add a splash of water to keep it moist. Heat for one to two minutes, stirring halfway. On the stovetop, warm it in a saucepan over low heat. Add a bit of water if it looks dry. Stir gently to keep the texture nice. You can freeze leftovers if you want to save them longer. Use a freezer-safe container and make sure it's airtight. The ramen will last about one month in the freezer. When you are ready to eat, thaw it in the fridge overnight. Then, reheat as mentioned above for the best taste. It takes just 5 minutes to prep. Cooking the ramen noodles adds another 2 to 3 minutes. So, the total time is about 10 minutes. This quick meal is perfect for busy days. Yes, you can! Look for gluten-free instant ramen noodles. Many brands offer rice or quinoa-based noodles. They work well and still taste great in this recipe. If you need a nut-free option, try sunflower seed butter. It gives a similar creaminess. You can also use tahini, which is made from sesame seeds. Both options keep the dish tasty and safe for allergies. This blog post covered key aspects of making delicious Minute Spicy Peanut Butter Ramen. We discussed the necessary ingredients and their roles, the utensils you'll need, and detailed step-by-step cooking instructions. You learned tips for perfect cooking and presentation, along with variations to customize your dish. Lastly, we explored storage methods and answered common questions. Enjoy making this tasty meal your own, and don't hesitate to experiment!

Minute Spicy Peanut Butter Ramen

Craving something quick and delicious? Try this Minute Spicy Peanut Butter Ramen recipe! With just a few ingredients, you can whip up a flavor-packed meal in only 10 minutes. Learn how to combine creamy peanut butter, sriracha, and fresh veggies for a bowl of comfort that’s sure to satisfy. Click through for the full recipe and step-by-step instructions to elevate your weeknight dinner!
Print Recipe Pin Recipe

Ingredients
  

2 packages instant ramen noodles

1/4 cup creamy peanut butter

2 tablespoons soy sauce

1 tablespoon sriracha (adjust for spice level)

1 tablespoon sesame oil

1 tablespoon rice vinegar

2 green onions, finely chopped

1/2 cup shredded carrots

1/4 cup chopped cilantro

1/4 cup roasted peanuts, roughly chopped

2 cups water

Instructions
 

In a medium saucepan, bring 2 cups of water to a boil. Once boiling, add the instant ramen noodles and cook according to package instructions (usually about 2-3 minutes).

    While the noodles are cooking, prepare the spicy peanut sauce. In a bowl, mix together peanut butter, soy sauce, sriracha, sesame oil, and rice vinegar until smooth and well combined.

      Once the noodles are cooked, reserve about 1/4 cup of the cooking water, then drain the remaining water.

        Return the drained noodles to the saucepan. Add the peanut sauce to the noodles and mix thoroughly, adding the reserved cooking water a little at a time until you reach your desired consistency.

          Stir in the shredded carrots and half of the green onions, ensuring everything is evenly coated with the sauce.

            Plate the spicy peanut butter ramen and top with chopped cilantro, remaining green onions, and roasted peanuts for added crunch.

              Prep Time: 5 minutes | Total Time: 10 minutes | Servings: 2

                - Presentation Tips: Serve the ramen in deep bowls, garnishing with a sprinkle of crushed peanuts and a drizzle of sriracha for an extra kick.