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- 8 oz (225g) spaghetti or noodles - 4 tablespoons unsalted butter - 6 cloves minced garlic - 1 tablespoon fresh cilantro - Additional toppings Substitutions for butter and noodles If you want to cut back on dairy, you can use olive oil. This will still give you a rich flavor. For noodles, any pasta type works. Try whole wheat or gluten-free options if needed. Notes on adjusting spice levels To make it less spicy, reduce the red pepper flakes. You can use just a pinch or leave them out. If you want more heat, add more flakes or a splash of hot sauce at the end. To start, fill a large pot with water. Add salt to the water to enhance the noodle flavor. Use about 1-2 tablespoons of salt for every gallon of water. Bring the water to a rolling boil. Add 8 oz of spaghetti or your favorite noodles to the pot. Cook them according to the package instructions until they are al dente. This usually takes about 8-10 minutes. Stir the noodles occasionally to prevent sticking. Once cooked, drain the noodles in a colander. Remember to save about 1/2 cup of pasta water. This water helps keep the dish moist later. Next, grab a large skillet. Place it over medium heat. Add 4 tablespoons of unsalted butter to the skillet. Let it melt completely, but do not let it brown. Now, add 6 cloves of minced garlic and 1 teaspoon of red pepper flakes. Stir gently. Cook for about 1-2 minutes. The garlic should smell great but not burn. If it browns, start over. Burnt garlic tastes bitter. Time to bring it all together! Add the drained noodles to the skillet with the garlic butter. Use tongs to toss the noodles gently. This helps coat them evenly in the butter and garlic. Next, pour in 2 tablespoons of soy sauce and 1 tablespoon of sesame oil. Mix well. If the noodles seem dry, add some of the reserved pasta water. Add it slowly until you reach your desired sauce consistency. Finally, taste your dish and season with salt and pepper as needed. Add sliced green onions and cilantro for a fresh touch. To get the best noodles, check for doneness. You want them al dente, which means they should be firm but not hard. A simple test is to bite into one. If it has a slight chew, it's ready! Be sure to rinse the noodles after draining. This step removes excess starch and keeps them from sticking together. To make your dish even tastier, consider adding more spices. A pinch of garlic powder or some black pepper can give it an extra kick. Fresh herbs are also a great addition. Chopped basil or parsley can brighten the dish and add color. Even a squeeze of lemon can really enhance the flavors! Prep your ingredients before cooking. Measure out everything in advance to save time. This way, you can focus on cooking without scrambling. Try a one-pan approach for easy cleanup. Cook the noodles and sauce in the same pan. This saves time and reduces dishes, making your cooking experience smoother. {{image_2}} You can make these noodles even better by adding protein. Chicken, shrimp, or tofu work well. - Chicken: Cook bite-sized pieces in the skillet for 5-7 minutes. Make sure they reach 165°F. - Shrimp: Add shrimp to the skillet and cook for 3-4 minutes until pink and curled. - Tofu: Use firm tofu, cubed. Sauté for 5-6 minutes until golden brown. Adding protein not only boosts flavor but also makes your meal filling. Adding vegetables can make the dish colorful and healthy. Here are some ideas: - Bell Peppers: Slice and add them for sweetness. Sauté for 2-3 minutes. - Broccoli: Steam small florets for about 4 minutes before adding. - Spinach: Toss in fresh spinach at the end. It wilts quickly in the heat. These veggies not only add nutrients but also create a tasty contrast to the garlic butter. You can change the sauces to suit your taste. Here are a few options: - Chili Oil: Drizzle some chili oil for more heat. - Peanut Sauce: Stir in a few tablespoons for a nutty flavor. - Balsamic Vinegar: Add a splash for a tangy twist. Try different oils too. Olive oil or avocado oil can bring a fresh taste to the dish. When you have leftover Minute Spicy Garlic Butter Noodles, store them in an airtight container. This will keep the noodles fresh and tasty. Make sure to refrigerate them within two hours of cooking. Leftovers will last up to three days in the fridge. If you want to keep them longer, freezing is a great option. To reheat the noodles, you can use a skillet or microwave. If using a skillet, add a splash of water or broth. This helps to keep the noodles moist. Heat over low to medium heat, stirring gently. In the microwave, cover the container with a lid or a paper towel. Heat in short bursts, stirring in between to avoid hot spots. This way, you can keep the noodles from getting soggy. If you want to freeze the noodles, let them cool first. Then, place them in a freezer-safe container or a resealable bag. Remove as much air as possible to prevent freezer burn. The noodles can be frozen for up to three months. When you’re ready to eat, thaw them in the fridge overnight. Reheat them as mentioned above for the best taste. To make your noodles less spicy, you can adjust the red pepper flakes. Start with less than a teaspoon. You can also leave them out completely for a milder taste. If you want a different flavor without heat, try using a bit of lemon zest or herbs like basil. Yes, you can use many types of noodles! I suggest rice noodles, udon, or soba. Just remember, cooking times may vary. Check the package for the best cooking time. Follow the same steps, and your dish will still be great. These noodles are tasty on their own, but you can add some sides. A simple green salad pairs well. You might also enjoy steamed broccoli or roasted veggies. For drinks, try iced tea or a light beer. They complement the flavors nicely. This article covered how to make Minute Spicy Garlic Butter Noodles. We went through needed ingredients, easy steps, and helpful tips for the perfect dish. You can also explore fun variations and storage tricks. With the right techniques, you can impress yourself and others with this tasty recipe. Keep experimenting with flavors and ingredients to find what you love. Enjoy your cooking journey!

Minute Spicy Garlic Butter Noodles

Discover the deliciousness of Minute Spicy Garlic Butter Noodles with this quick and easy recipe! In just 15 minutes, you can whip up a mouthwatering dish featuring spaghetti, garlic, and a kick of heat from red pepper flakes. Perfect for a weeknight dinner or a comforting meal anytime. Click through to explore the full recipe and enjoy a burst of flavor that will have everyone asking for seconds!
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Ingredients
  

8 oz (225g) spaghetti or any noodle of choice

4 tablespoons unsalted butter

6 cloves garlic, minced

1 teaspoon red pepper flakes (adjust to taste)

2 tablespoons soy sauce

1 tablespoon sesame oil

2 green onions, finely sliced

1 tablespoon fresh cilantro, chopped (optional)

Salt, to taste

Pepper, to taste

Instructions
 

Cook the Noodles: In a large pot of salted boiling water, cook the spaghetti according to package instructions until al dente. Drain and reserve about 1/2 cup of pasta water.

    Prepare the Garlic Butter: In a large skillet over medium heat, melt the unsalted butter. Add the minced garlic and red pepper flakes. Sauté for about 1-2 minutes or until the garlic is fragrant but not browned.

      Combine Noodles: Add the cooked noodles to the skillet with the garlic butter. Toss gently to combine.

        Add Flavors: Pour in the soy sauce and sesame oil. Stir well, and if the noodles seem dry, gradually add reserved pasta water until the desired consistency is achieved.

          Season: Taste and season with salt and pepper as needed.

            Garnish: Finally, toss in sliced green onions and cilantro (if using) for extra freshness.

              Serve: Serve immediately while hot, garnished with additional red pepper flakes if desired.

                Prep Time: 5 mins | Total Time: 15 mins | Servings: 2