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- 1 package (16 oz) gnocchi - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 1/4 teaspoon red pepper flakes (optional) - 1/4 cup grated Parmesan cheese - Salt and black pepper to taste - Fresh parsley, chopped (for garnish) For this Minute Garlic Butter Gnocchi, you need a few key ingredients. The gnocchi gives the dish its base. Look for a 16-ounce package of gnocchi at your store. It cooks quickly and tastes great. Next, we need unsalted butter. Four tablespoons of butter add rich flavor. Garlic, minced, is a must for that classic taste. Use four cloves for a strong kick. If you like heat, add red pepper flakes. Just a pinch can spice things up. It’s optional, but I love the extra flavor it brings. For seasonings, grab some salt and black pepper. These help enhance the taste. Finally, don’t forget the Parmesan cheese. A quarter cup adds creaminess and depth. For the finishing touch, use fresh parsley. Chop it up and sprinkle it on top. It adds color and freshness to the dish. Enjoy these fresh and simple ingredients for a quick meal! First, get a large pot and fill it with salted water. Turn the heat on high until the water boils. Once it boils, add the gnocchi from the package. Cook them for about 2-3 minutes. You know they are ready when they float to the top. This means they are done! Drain the gnocchi and set them aside for now. Next, take a large skillet and place it on medium heat. Add 4 tablespoons of unsalted butter to the skillet. Wait for the butter to melt and foam. This usually takes just a minute. Once melted, add 4 cloves of minced garlic. Sauté the garlic for about 1 minute. It should smell great but not turn brown. If you like a bit of heat, add 1/4 teaspoon of red pepper flakes and stir for another 30 seconds. Now, it’s time to combine everything. Gently add the cooked gnocchi to the skillet. Toss them in the garlic butter until they are well coated. Season with salt and black pepper to taste. Cook for another 2-3 minutes. This lets the gnocchi brown a bit while you stir. When done, take the skillet off the heat. Sprinkle 1/4 cup of grated Parmesan cheese over the gnocchi and toss to mix. Finally, transfer the gnocchi to a serving dish and top with freshly chopped parsley for a lovely garnish. To get the best gnocchi, start with proper drainage. After boiling, gently pour the gnocchi into a colander. Let the water drain completely. This step helps keep the gnocchi from becoming mushy when you cook them in the sauce. The ideal cooking time for gnocchi is short. Usually, it takes about 2-3 minutes to cook. Watch for them to float. When they rise, they are ready to drain. This shows they are cooked. You can add fun flavors to your dish. Try adding sautéed spinach or sun-dried tomatoes for a twist. Both options bring nice colors and tastes. If you like heat, red pepper flakes can add a kick. For garlic, always use fresh cloves. Mince them finely for the best flavor. Sauté for just one minute. This way, the garlic gets fragrant but does not burn. Burnt garlic tastes bitter and ruins the dish. Pair your gnocchi with a light salad. A simple green salad with lemon dressing works well. The fresh taste of the salad balances the rich butter sauce. For a fun serving style, use a shallow bowl. Place the gnocchi in the center and sprinkle cheese on top. Add chopped parsley for color. This makes the dish look special and inviting. {{image_2}} You can easily make this dish vegetarian. Adding fresh vegetables can give it more color and taste. Try tossing in spinach, cherry tomatoes, or bell peppers. Sauté these veggies in the garlic butter for a few minutes before adding the gnocchi. This change makes the meal not just tasty, but also healthy. For plant-based substitutes, use vegan butter and nutritional yeast instead of cheese. Nutritional yeast adds a cheesy flavor without dairy. You can also try chickpea gnocchi if you want a gluten-free option. This way, everyone can enjoy this dish. Get creative with herbs and spices! Adding fresh basil, oregano, or thyme can change the taste. If you like heat, increase the red pepper flakes. For a zesty twist, squeeze some lemon juice over the dish before serving. You can also swap out Parmesan for other cheeses. Pecorino Romano or even feta can add a new flavor. These changes keep your meal exciting and fresh each time you make it. Adding protein makes the meal more filling. Chicken, shrimp, or sausage work great with gnocchi. Cook your choice of protein in the garlic butter before adding the gnocchi. This step adds depth to the dish. For a lighter option, consider using canned tuna or chickpeas. These choices provide protein without overwhelming the dish. They also make it easy to whip up a quick meal. Store any leftover gnocchi in an airtight container. Make sure it cools down first. Place it in the fridge for up to three days. When you are ready to eat, reheat it on the stove. Heat a skillet over medium heat and add a splash of water. This helps keep the gnocchi moist. Stir gently until it warms through. You can also use the microwave. Just place it in a bowl with a damp paper towel. Heat in short bursts to avoid overcooking. You can freeze cooked gnocchi for up to three months. First, let it cool completely. Spread the gnocchi on a baking sheet in a single layer. Freeze until firm, then transfer to a freezer bag. Remove as much air as possible to prevent freezer burn. When you’re ready to enjoy it, thaw the gnocchi in the fridge overnight. For reheating, use a skillet with a bit of water or broth. Cook over medium heat, stirring until hot again. This keeps the gnocchi tender and delicious. How long does gnocchi last in the fridge? Gnocchi lasts about three to five days in the fridge. Store it in an airtight container. Make sure it cools down before sealing. For best taste, eat it fresh. Can I use dried garlic instead of fresh? Yes, you can use dried garlic. Use about 1/4 teaspoon for each clove. Dried garlic has a different flavor, so adjust to your taste. Can I make this recipe gluten-free? Yes, you can! Look for gluten-free gnocchi at the store. Many brands offer good options. Check the ingredient label to be sure. What can I substitute for gnocchi? You can try using other pasta like penne or fusilli. Cauliflower rice is another option if you want something lighter. Can I use margarine instead of butter? Yes, margarine works as a substitute. The flavor may change slightly, but it will still taste good. What cheese can replace Parmesan? You can use Pecorino Romano or Grana Padano. Nutritional yeast is a great vegan option too. It adds a cheesy flavor without dairy. This blog post covered how to make garlic butter gnocchi. We looked at essential ingredients, like gnocchi, butter, and garlic. You learned how to cook the gnocchi and prepare the sauce. I also shared tips for flavor and serving ideas. To wrap it up, this dish is simple and tasty. Feel free to get creative with variations to suit your taste. Enjoy cooking and share this recipe with friends!

Minute Garlic Butter Gnocchi

Savor the deliciousness of Minute Garlic Butter Gnocchi with this quick and easy recipe! In just 15 minutes, you can whip up a flavorful dish featuring tender gnocchi coated in rich garlic butter, Parmesan, and a hint of spice. Perfect for busy weeknights or impressing guests, this meal is sure to be a family favorite. Click through to explore the full recipe and elevate your dinner game!
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Ingredients
  

1 package (16 oz) gnocchi

4 tablespoons unsalted butter

4 cloves garlic, minced

1/4 teaspoon red pepper flakes (optional)

1/4 cup grated Parmesan cheese

Salt and black pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Begin by cooking the gnocchi according to the package instructions. Typically, this involves bringing a large pot of salted water to a boil, adding the gnocchi, and cooking until they float to the surface (about 2-3 minutes). Drain and set aside.

    In a large skillet, melt the butter over medium heat.

      Once the butter is melted and foamy, add the minced garlic and sauté for about 1 minute, or until fragrant but not browned.

        If using, add the red pepper flakes to the skillet and stir for another 30 seconds.

          Gently add the cooked gnocchi to the skillet, tossing them in the garlic butter to coat. Season with salt and black pepper to taste.

            Cook for 2-3 minutes, allowing the gnocchi to brown slightly while continuing to stir.

              Remove the skillet from heat and sprinkle the grated Parmesan cheese over the gnocchi. Toss to combine.

                Transfer the gnocchi to a serving dish and garnish with freshly chopped parsley.

                  Prep Time: 5 minutes | Total Time: 15 minutes | Servings: 4