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- 1 lb ground beef or lamb - 1/2 cup breadcrumbs - 1/4 cup feta cheese, crumbled - 1/4 cup fresh parsley, chopped - 1/4 cup red onion, finely chopped - 2 cloves garlic, minced - 1 egg, lightly beaten - 1 tablespoon dried oregano - 1 teaspoon salt - 1/2 teaspoon black pepper The main ingredients for One Skillet Greek Meatballs are simple yet full of flavor. You can use either ground beef or lamb. Both meats add a rich taste to your dish. Breadcrumbs help bind the meatballs. Feta cheese gives a nice salty kick. Fresh parsley adds a bright note. Red onion and garlic bring depth to the flavor. The egg binds everything together. Dried oregano adds that Greek touch. Don’t forget salt and black pepper to season. - Additional feta cheese - Fresh parsley For garnish, you can sprinkle extra feta cheese on top. Fresh parsley adds color and freshness. These garnishes make your dish look appealing and taste even better. - 1 can (14 oz) diced tomatoes - 1 teaspoon olive oil You’ll need diced tomatoes for the sauce. They add moisture and flavor to the meatballs. Olive oil helps cook the meatballs and adds richness. These pantry staples are key to making this dish a success. {{ingredient_image_1}} - Combine Ingredients in a Bowl Start with a large mixing bowl. Add 1 lb of ground beef or lamb. Then, toss in 1/2 cup of breadcrumbs. Next, add 1/4 cup of crumbled feta cheese and 1/4 cup of fresh parsley. Don’t forget the finely chopped 1/4 cup of red onion and 2 minced garlic cloves. Finally, mix in 1 lightly beaten egg, 1 tablespoon of dried oregano, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Mix all the ingredients until they blend well. - Forming the Meatballs Once the mixture is ready, it’s time to form meatballs. Take a small amount, about 1 inch in diameter. Roll it between your hands to shape it. You should get about 15 to 20 meatballs from this mixture. Place them on a plate or tray as you go. - Browning in the Skillet Heat 1 teaspoon of olive oil in a large skillet over medium heat. Wait until the oil gets hot. Carefully place the meatballs in a single layer in the skillet. Cook them for about 5 minutes. Turn them occasionally to brown all sides evenly. - Simmering with Diced Tomatoes Once browned, pour in 1 can of diced tomatoes along with their juice. Gently stir to coat the meatballs in the sauce. Bring the mixture to a simmer. Cover the skillet and lower the heat. Let the meatballs cook for an additional 15 to 20 minutes until they are fully cooked through. - Tasting the Sauce After the cooking time, taste the sauce to check the flavor. If it needs more salt or seasoning, feel free to adjust it. A little tweak can make a big difference. - Serving Suggestions Serve the meatballs hot. For a nice touch, garnish with extra crumbled feta and fresh parsley. This adds both flavor and a pop of color to your dish. Enjoy your delicious One Skillet Greek Meatballs! To make the best Greek meatballs, size matters. Keep each meatball around 1 inch wide. This helps them cook evenly. If they are too big, they may not cook through. Also, watch the cooking time. If your meatballs are larger, add a few extra minutes. Always check that they are cooked inside. Use a meat thermometer to ensure they reach 160°F. Boost flavor by adding spices or fresh herbs. Try more oregano or mix in some paprika. You can also use fresh mint for a twist. This adds a nice brightness to the dish. Don’t be afraid to experiment with different meats. Ground turkey or chicken works great too. These options offer a lighter taste while still being delicious. Pair your meatballs with tasty side dishes. A fresh Greek salad complements them well. You could also serve them over rice or with warm pita bread. Consider how you present your meal. Serve the meatballs in a large bowl. Garnish with extra feta and parsley. This makes the dish look vibrant and inviting. Pro Tips Use Fresh Herbs: Fresh parsley can elevate the flavor of your meatballs. Consider adding fresh oregano or mint for an extra layer of Mediterranean freshness. Mix the Meat: For a richer flavor, try mixing ground beef and lamb. The combination brings a depth that enhances the meatballs. Don’t Overmix: When combining the ingredients, mix just until combined. Overmixing can lead to tough meatballs. Let Them Simmer: Allow the meatballs to gently simmer in the sauce for maximum flavor absorption. This step ensures they are juicy and full of flavor. {{image_2}} You can switch up the meat in this dish. Ground turkey or chicken works great if you want a leaner option. Both meats keep the dish light and juicy. Just follow the same recipe steps and enjoy the change. For a vegetarian twist, try using lentils or chickpeas. You can mash them up and mix with breadcrumbs and spices. This option gives you a hearty and tasty meatball without the meat. If you like a little heat, add red pepper flakes to your meat mixture. This spice gives the meatballs a nice kick. Start with half a teaspoon and adjust to your taste. You can also make Mediterranean meatballs by adding chopped olives. Olives give a salty and rich flavor that pairs well with feta. Mix in about half a cup to really boost the taste. Want to add more veggies? Toss in fresh spinach or diced bell peppers when you add the diced tomatoes. This change makes the meal more colorful and healthy. You can switch up the sauce base too. Instead of diced tomatoes, try using marinara or a creamy sauce. Each option gives the meatballs a new flair and makes dinner more exciting. - Refrigeration Tips: Place the meatballs in an airtight container. Store them in the fridge within two hours of cooking. They will stay fresh for up to three days. - Freezing Guidelines: For longer storage, freeze the meatballs. Lay them in a single layer on a baking sheet first. Once frozen, transfer them to a freezer bag. They can last up to three months in the freezer. - Best Methods to Retain Flavor: The best way to reheat is on the stove. Place them in a skillet with a little sauce. Heat on low until warmed through. You can also use the microwave but be careful not to dry them out. - Serving After Refrigeration: After refrigerating, warm the meatballs until they reach 165°F. Serve with fresh feta and parsley for a tasty touch. - How Long to Keep in the Fridge: Store the meatballs in the fridge for up to three days. Keep an eye on the date you made them. - Signs of Spoilage: If they smell sour or have a strange color, it’s best to toss them. Always trust your senses! Cook Greek meatballs for about 20 to 25 minutes. First, brown them in the skillet for 5 minutes. Then, simmer them in the sauce for 15 to 20 minutes. The meatballs should be fully cooked when they reach an internal temperature of 160°F. This ensures they are safe to eat and full of flavor. Yes, you can prepare meatballs ahead of time. Form the meatballs and place them on a baking sheet. Cover them and store in the fridge for up to 24 hours. You can also freeze them for up to three months. Just thaw them before cooking. This makes weeknight dinners quick and easy. These meatballs pair well with many sides. Consider serving them with: - Rice or quinoa for a hearty option - Greek salad for freshness - Pita bread to soak up sauce - Roasted vegetables for a healthy touch These choices add variety to your meal and enhance the flavors of the meatballs. This blog covered how to make delicious Greek meatballs. We explored key ingredients like ground beef, feta cheese, and fresh parsley. I shared step-by-step instructions to prepare and cook them just right. Tips for enhancing flavor and variations were also included. Finally, we discussed how to store leftovers properly. Greek meatballs are adaptable and satisfying. Feel free to customize them to your taste. Whether cooking for a crowd or a simple meal, these meatballs are a hit. Enjoy your cooking and savor each bite!

Mediterranean Marvel: One Skillet Greek Meatballs

Delicious Greek-style meatballs cooked in a savory tomato sauce, perfect for a quick and satisfying meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course
Cuisine Mediterranean
Servings 4
Calories 350 kcal

Ingredients
  

  • 1 lb ground beef or lamb
  • 0.5 cup breadcrumbs
  • 0.25 cup feta cheese, crumbled
  • 0.25 cup fresh parsley, chopped
  • 0.25 cup red onion, finely chopped
  • 2 cloves garlic, minced
  • 1 egg lightly beaten
  • 1 tablespoon dried oregano
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 can (14 oz) diced tomatoes
  • 1 teaspoon olive oil
  • to taste additional feta and parsley for garnish

Instructions
 

  • In a large mixing bowl, combine ground beef or lamb, breadcrumbs, crumbled feta, parsley, red onion, garlic, egg, oregano, salt, and black pepper. Mix well until all ingredients are evenly combined.
  • Form the mixture into meatballs, about 1-inch in diameter. You should have approximately 15-20 meatballs.
  • Heat olive oil in a large skillet over medium heat. Once hot, arrange the meatballs in a single layer and cook for about 5 minutes, turning occasionally until browned on all sides.
  • Once the meatballs are browned, pour in the diced tomatoes with their juice. Stir gently to coat the meatballs and bring the mixture to a simmer.
  • Cover the skillet and reduce the heat to low. Let the meatballs cook in the sauce for an additional 15-20 minutes, or until fully cooked through.
  • Taste the sauce and adjust seasoning if necessary.
  • Serve the meatballs hot, garnished with additional crumbled feta and fresh parsley.

Notes

Serve with crusty bread or over rice for a complete meal.
Keyword Greek, meatballs, Mediterranean, one skillet