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To make the Mediterranean Lemon Chicken Skillet, you need just a few simple items. Here’s what you will need: - 4 boneless, skinless chicken thighs - 2 tablespoons olive oil - 3 cloves garlic, minced - 1 lemon (zested and juiced) - 1 teaspoon dried oregano - 1 teaspoon smoked paprika - Salt and pepper to taste - 1 cup cherry tomatoes, halved - 1 cup kalamata olives, pitted and halved - 1 cup baby spinach - Fresh parsley, chopped (for garnish) Each ingredient adds a special taste. The chicken thighs provide a juicy base. Olive oil ensures everything cooks well and adds flavor. Garlic brings a strong aroma that fills your kitchen. The lemon zest and juice give a bright and fresh taste. Oregano and smoked paprika add depth. The tomatoes and olives bring sweetness and saltiness. Finally, baby spinach adds a nice color and nutrition. Gather these ingredients, and you are ready to cook! - Preheat a large skillet over medium-high heat. - Add 2 tablespoons of olive oil and let it heat. - While the oil heats, season your 4 chicken thighs with salt, pepper, oregano, and smoked paprika. - When the oil is hot, place the chicken thighs in the skillet. Sear each side for 5-7 minutes. - Look for a golden brown color. The chicken should reach 165°F (75°C) inside. - Once cooked, remove the chicken and set it aside. - In the same skillet, add 3 minced garlic cloves. Sauté for about 30 seconds. - Be careful not to burn the garlic; it should smell great. - Next, add 1 cup of halved cherry tomatoes and 1 cup of halved kalamata olives. Stir together. - Cook for 2-3 minutes until the tomatoes soften. - Pour in the juice of 1 lemon and add the lemon zest. Stir well to coat the vegetables. - Return the cooked chicken to the skillet. Add 1 cup of baby spinach on top. - Cook for another 2-3 minutes until the spinach wilts down. - Taste your dish and adjust seasoning with more salt and pepper if needed. - Remove the skillet from heat. - Sprinkle fresh chopped parsley on top for garnish before serving. To get a nice sear on chicken, heat the skillet properly. Use medium-high heat and add olive oil. This helps the chicken brown well. Cook the chicken thighs for about 5-7 minutes on each side. They should look golden brown when done. The internal temperature for chicken thighs should reach 165°F (75°C). This ensures they are safe to eat. Garlic and lemon are key for flavor in this dish. Use fresh garlic for a strong taste. Add it to the skillet and sauté for about 30 seconds. Be careful not to burn it. The lemon juice and zest brighten the dish. Mix them in after adding the tomatoes and olives. For extra flavor, try adding herbs like thyme or rosemary. You can also use spices like cumin for a twist. This dish pairs well with side dishes like rice or couscous. A simple green salad also works nicely. For wine, a crisp white wine like Sauvignon Blanc is a good match. It complements the lemon and chicken flavors well. Enjoy your meal with these tasty options! {{image_2}} You can swap chicken thighs for chicken breasts if you prefer. Breasts are leaner, but they can dry out. For a vegetarian version, use firm tofu or chickpeas. Both options soak up flavor well and make a great meal. Add different spices to change the taste. Try cumin or coriander for a new twist. You can also include fresh herbs like basil or dill. For vegetables, use bell peppers or zucchini. They add color and crunch to the dish. Oven-baking is a great option for a hands-off approach. Just place the seasoned chicken in a baking dish. Bake at 400°F for about 25-30 minutes. You can also grill the chicken outside. It gives a nice smoky flavor, perfect for summer gatherings. To store leftovers, let the dish cool down first. Place the Mediterranean Lemon Chicken Skillet in airtight containers. This helps keep the chicken moist and fresh. You can use glass or plastic containers. They should be safe for the fridge. When you reheat, use the stovetop or microwave. For the stovetop, add a splash of water or broth. This keeps the chicken juicy. Heat it on low to avoid drying out. If using the microwave, cover the dish. This traps steam and helps reheat evenly. You can add a squeeze of fresh lemon juice. This refreshes the flavors and brings back that bright taste. Yes, you can freeze the Mediterranean Lemon Chicken Skillet. Make sure it cools before you freeze it. Place it in freezer-safe containers or bags. Remove as much air as possible to prevent freezer burn. When ready to eat, thaw it in the fridge overnight. Reheat it gently on the stovetop or in the microwave. This way, you’ll enjoy the flavors just like fresh! You can serve this dish with rice or quinoa. Both soak up the tasty juices. A simple green salad pairs well too. You can also add warm pita bread for extra flavor. For a heartier meal, consider roasted potatoes. Yes, you can use chicken breast or drumsticks. Keep in mind that cooking time may change. Make sure all cuts reach an internal temperature of 165°F. Thighs give great flavor, but breasts work well too. Use a meat thermometer to check the chicken's internal temperature. It should reach 165°F (75°C). If you don’t have a thermometer, cut into the thickest part. The meat should be white with no pink inside. You can add bell peppers, zucchini, or artichokes for extra color and taste. Carrots or green beans also work well. Feel free to mix in your favorites. Just remember to adjust cooking time if you add hard veggies. This blog post covered everything you need to make a delicious Mediterranean Lemon Chicken Skillet. We went through the key ingredients and step-by-step cooking instructions. You learned valuable tips for perfect chicken and serving ideas. We also explored variations and proper storage methods. Remember, you can adapt the recipe to fit your taste. Enjoy trying different vegetables and flavors to make it your own! Happy cooking!

Mediterranean Lemon Chicken Skillet

Discover the zesty flavors of Mediterranean Lemon Chicken Skillet with this quick and easy recipe! Packed with juicy chicken, vibrant cherry tomatoes, and olives, this dish is perfect for a weeknight dinner. Ready in just 25 minutes, it's a delightful blend of herbs and spices that will impress your family and friends. Click through now to explore this delicious recipe and bring a taste of the Mediterranean to your table!
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Ingredients
  

4 boneless, skinless chicken thighs

2 tablespoons olive oil

3 cloves garlic, minced

1 lemon (zested and juiced)

1 teaspoon dried oregano

1 teaspoon smoked paprika

Salt and pepper to taste

1 cup cherry tomatoes, halved

1 cup kalamata olives, pitted and halved

1 cup baby spinach

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat a large skillet over medium-high heat. Add the olive oil and allow it to heat up.

    Season the chicken thighs with salt, pepper, oregano, and smoked paprika on both sides.

      Once the oil is hot, add the chicken thighs to the skillet. Sear for about 5-7 minutes on each side until golden brown and cooked through (internal temperature of 165°F or 75°C). Remove the chicken and set aside.

        In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant. Be careful not to burn the garlic.

          Add cherry tomatoes and kalamata olives to the pan, stirring to combine. Cook for 2-3 minutes until the tomatoes begin to soften.

            Pour in the lemon juice and add the lemon zest. Stir to coat the vegetables.

              Return the chicken to the skillet and add the baby spinach. Cook for another 2-3 minutes until the spinach wilts.

                Adjust the seasoning with additional salt and pepper if needed.

                  Remove from heat and sprinkle with fresh parsley for garnish before serving.

                    Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4