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To make Matcha Coconut Energy Bites, gather these simple ingredients. Each plays a vital role in the taste and texture of the bites. - 1 cup rolled oats - 1/2 cup unsweetened shredded coconut - 1/4 cup almond butter - 1/4 cup honey or maple syrup - 1 tablespoon matcha green tea powder - 1/2 teaspoon vanilla extract - 1/4 teaspoon sea salt - 2 tablespoons chia seeds (optional) - 1/4 cup dark chocolate chips (optional) These ingredients blend well together. The rolled oats give a hearty base. Shredded coconut adds a tropical twist. Almond butter brings a creamy texture, while honey or maple syrup offers sweetness. Matcha provides an earthy flavor and boosts energy. Vanilla extract enhances the overall taste. Sea salt balances the sweetness. Chia seeds add fiber and nutrition, and dark chocolate chips give a fun treat. Feel free to adjust any ingredient to suit your taste. For instance, try using peanut butter instead of almond butter. You can also swap honey for agave syrup. This flexibility makes the recipe easy and fun! {{ingredient_image_1}} - Mixing dry ingredients Start with a large mixing bowl. Add 1 cup of rolled oats, 1/2 cup of unsweetened shredded coconut, 1 tablespoon of matcha green tea powder, and 1/4 teaspoon of sea salt. If you want, add 2 tablespoons of chia seeds for extra health benefits. Mix these dry ingredients well with a spoon or spatula until they blend together. - Combining wet ingredients In another bowl, whisk together 1/4 cup of almond butter, 1/4 cup of honey or maple syrup, and 1/2 teaspoon of vanilla extract. Make sure this mixture is smooth. It should blend well without any lumps. This mix will help bind the dry ingredients together. - Forming energy bites Pour the wet mixture into the dry ingredients. Stir until everything is fully combined. If you like chocolate, fold in 1/4 cup of dark chocolate chips. Then, using your hands, form small balls about 1 inch in diameter. If the mix sticks to your hands, dampen them slightly with water. This little trick helps keep the mixture from sticking. - Importance of chilling Chilling the energy bites is key for them to hold their shape. This step also helps the flavors blend nicely together. It makes them easier to eat. - Recommended time Place the formed energy bites on a parchment-lined baking sheet. Refrigerate them for at least 30 minutes. This time allows the bites to firm up before you enjoy them. - Overmixing the ingredients When you mix the ingredients, do it gently. If you overmix, the bites can get tough. The goal is to combine everything just right. You want a sticky texture that holds together without being overly mushy. - Skipping the refrigeration step Chilling the bites is key. If you skip this, they may fall apart. Pop them in the fridge for at least 30 minutes. This helps them firm up and makes them easy to eat. Trust me, it makes a big difference in texture. - Adjusting sweetness You can change the sweetness to fit your taste. If you like it sweeter, add more honey or maple syrup. If you prefer less sweetness, cut back a bit. Taste the mixture before forming the bites to find your perfect balance. - Adding spices or nuts Spice things up! Consider adding a dash of cinnamon or nutmeg. You can also mix in some chopped nuts for crunch. Almonds or pecans work great. These small changes can make your Matcha Coconut Energy Bites even more delightful! Pro Tips Chill the Mixture: Refrigerate the mixture for a short time before forming the bites to make it easier to handle and shape. Customize Sweetness: Adjust the amount of honey or maple syrup based on your sweetness preference. You can also substitute with agave nectar for a vegan option. Storage Tips: Store the energy bites in an airtight container to maintain freshness. They can also be frozen for up to three months. Add Extra Crunch: Mix in some chopped nuts or seeds for added texture and nutrition. Almonds or walnuts work particularly well. {{image_2}} You can easily change the flavor of your energy bites. Using different nut butters can add a twist. Try peanut butter, cashew butter, or sunflower seed butter. Each will give a unique taste. Adding fruits or dried ingredients also enhances the bites. Consider mixing in chopped dates, cranberries, or apricots. These fruits will bring natural sweetness and chewy texture. You can also add nuts like almonds or walnuts for a crunchy bite. If you want vegan options, simply swap honey for maple syrup. This keeps the bites sweet and plant-based. You can use coconut oil instead of almond butter for a nut-free version. For gluten-free adaptations, ensure your oats are certified gluten-free. This way, everyone can enjoy the energy bites. You can make these bites fit various diets with a few simple swaps. To keep your Matcha Coconut Energy Bites fresh, use an airtight container. Glass or plastic containers work well. Make sure the lid closes tightly to keep air out. You can store them in the fridge for a quick snack. If you want to save them longer, freezing is a great option. Just place them in a freezer bag or a freezer-safe container. Label it with the date for easy tracking. These energy bites can stay fresh in the fridge for up to a week. If you freeze them, they can last for about three months. The cold helps keep the flavors bright and the texture nice. When you’re ready to eat, just grab a few from the freezer and let them thaw. Enjoy the taste and energy boost! To make Matcha Coconut Energy Bites, gather your ingredients first. You need rolled oats, shredded coconut, almond butter, honey or maple syrup, matcha powder, vanilla extract, sea salt, and optional chia seeds and dark chocolate chips. 1. In a large bowl, mix the rolled oats, shredded coconut, chia seeds, matcha powder, and sea salt. 2. In another bowl, whisk the almond butter, honey (or maple syrup), and vanilla until smooth. 3. Pour the wet mix into the dry ingredients. Stir until fully combined. Fold in chocolate chips if you like. 4. Use your hands to form small balls, about one inch wide. Wet your hands to prevent sticking. 5. Place the bites on a parchment-lined baking sheet. Chill for at least 30 minutes to firm them up. Yes, you can easily adjust the sweetness. If you want less sugar, reduce the honey or maple syrup. You can also use a sugar substitute if preferred. Keep tasting the mix as you adjust. Balance is key for great flavor. Matcha offers many benefits. It is rich in antioxidants, which help fight free radicals in our bodies. Matcha can boost metabolism, which may help with weight management. It also provides a calm energy boost due to the amino acid L-theanine. This keeps you focused without jitters. You can store these energy bites in an airtight container. They will stay fresh in the fridge for up to a week. If you want them to last longer, freeze them. They can keep for up to three months in the freezer. Just thaw before eating! In this blog post, we covered how to make delicious Matcha Coconut Energy Bites. We looked at key ingredients, easy steps for preparation, and the importance of chilling them. I shared tips to avoid common mistakes and enhance flavors. We also discussed variations for different diets and the best storage practices to keep them fresh. These energy bites are not just tasty, but they also bring health benefits. Try them out and adjust the recipe to fit your taste! Enjoy your healthy snacks!

Matcha Coconut Energy Bites

Delicious and nutritious energy bites made with matcha, coconut, and almond butter.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Snack
Cuisine Fusion
Servings 12
Calories 100 kcal

Ingredients
  

  • 1 cup rolled oats
  • 1/2 cup unsweetened shredded coconut
  • 1/4 cup almond butter
  • 1/4 cup honey or maple syrup
  • 1 tablespoon matcha green tea powder
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon sea salt
  • 2 tablespoons chia seeds (optional)
  • 1/4 cup dark chocolate chips (optional)

Instructions
 

  • In a large mixing bowl, combine the rolled oats, shredded coconut, chia seeds, matcha green tea powder, and sea salt. Mix until well combined.
  • In a separate bowl, whisk together the almond butter, honey (or maple syrup), and vanilla extract until smooth.
  • Pour the wet ingredients into the dry mixture and stir until fully incorporated. If using, fold in the dark chocolate chips.
  • Once everything is combined, use your hands to form the mixture into small bite-sized balls (about 1 inch in diameter). You can slightly dampen your hands with water to prevent sticking.
  • Place the energy bites on a parchment-lined baking sheet and refrigerate for at least 30 minutes to firm up.
  • Once set, store the bites in an airtight container in the refrigerator for up to a week or freeze for longer storage.

Notes

Store in an airtight container in the refrigerator for up to a week or freeze for longer storage.
Keyword energy bites, healthy, matcha, snack