Go Back
To make Maple Pecan Granola, gather these key ingredients: - 2 cups rolled oats - 1 cup pecans, chopped - 1/2 cup pumpkin seeds - 1/2 cup unsweetened coconut flakes - 1/2 cup pure maple syrup - 1/4 cup coconut oil, melted - 1 teaspoon vanilla extract - 1 teaspoon cinnamon - 1/2 teaspoon salt These ingredients create a great base for your granola. Oats add fiber, while pecans give healthy fats. Pumpkin seeds bring protein, and coconut adds a touch of sweetness. You can customize your granola with these optional add-ins: - Dried cranberries - Raisins - Chopped dried apricots - Sunflower seeds Adding dried fruits or seeds boosts flavor and nutrition. They bring extra vitamins and minerals, making your breakfast even better. Maple syrup and nuts offer many health benefits. - Maple Syrup: It contains antioxidants and is less processed than white sugar. It has minerals like zinc and manganese, which help boost your immune system. - Nuts: Pecans are rich in healthy fats, fiber, and protein. They can help lower cholesterol and support heart health. This granola is not just tasty; it's also a healthy choice for breakfast. With the right ingredients, you can enjoy a meal that fuels your day. For the complete recipe, check out the Full Recipe. To start, preheat your oven to 350°F (175°C). This step is key to getting that perfect crunch. While the oven warms up, line a large baking sheet with parchment paper. This prevents the granola from sticking and makes clean-up easy. In a big mixing bowl, combine the rolled oats, chopped pecans, pumpkin seeds, coconut flakes, cinnamon, and salt. Use a wooden spoon or spatula to mix them well. Make sure every ingredient gets a good share of the flavors. This helps each bite taste great. In a separate bowl, whisk together the maple syrup, melted coconut oil, and vanilla extract. It’s important to mix these well to ensure even distribution. Pour this mixture over the dry ingredients and stir thoroughly. You want every piece of oat and nut to be coated. This will give your granola that sweet, nutty flavor that you’ll love. To get those nice clumps in your granola, you need to press it down. After mixing the wet and dry ingredients, spread the mixture on the baking sheet. Use a spatula to press it firmly. This helps the oats and nuts stick together. Bake it at 350°F for about 25 to 30 minutes. Stir halfway through to ensure even cooking, but don’t break the clumps apart. Let it cool completely before you touch it. This cooling time is key for crunchy clumps. To boost the flavor of your granola, think about adding spices. Cinnamon is great, but you can also try nutmeg or ginger. A pinch of cardamom can bring a warm touch to your mix. You can also add a splash of vanilla extract. It makes a big difference. For a more complex flavor, mix in some cocoa powder or a little sea salt. These small changes can elevate your granola to a new level. Sometimes, you might face issues with your granola. If it turns out soft, it may not have baked long enough. Ensure you bake it until golden brown. If your granola burns, check your oven temperature. It may run hotter than you think. You can cover it with foil halfway through baking to prevent burning. Always watch your granola closely as it cooks. These tips can help you make perfect granola every time. {{image_2}} You can mix things up with maple pecan granola by adding different flavors. Try adding chocolate chips for a sweet twist. Dark chocolate pairs well with the nuts. You can also drizzle honey on top before baking. It adds a nice touch of sweetness. Other nuts like almonds or walnuts can work too. They provide different textures and tastes. Feel free to experiment with spices like ginger or nutmeg for extra warmth. If you need gluten-free or vegan options, you’re in luck! Use certified gluten-free oats for a safe choice. Swap coconut oil for a vegan butter if you prefer. Maple syrup is already a vegan option. For a nut-free version, replace pecans with sunflower seeds. These swaps keep the granola tasty and healthy without losing flavor. Maple pecan granola is great with yogurt or milk. Pour it over your favorite yogurt for a crunchy breakfast. You can also add fresh fruit like berries or banana slices. This adds color and more nutrients. For a quick snack, enjoy it plain or with a handful of nuts. You can even sprinkle it on oatmeal to enhance the texture. The options are endless! To keep your maple pecan granola fresh, use an airtight container. This will help keep moisture out and keep it crunchy. Store it at room temperature. It can last up to two weeks. For best taste, eat it within the first week after making it. If you want to store granola for a longer time, freezing is a great option. Place the granola in a freezer-safe bag. Make sure to remove as much air as you can. This helps prevent freezer burn. Your granola can last up to three months in the freezer. When you want some, just take out what you need. Let it thaw at room temperature for about 30 minutes. Check your granola before eating it. If you spot any mold or see strange clumps, it’s time to toss it. Also, if it smells off or has a stale taste, do not eat it. Fresh granola should smell sweet and nutty. Always trust your senses! To make Maple Pecan Granola, gather your ingredients. You will need rolled oats, chopped pecans, pumpkin seeds, coconut flakes, maple syrup, coconut oil, vanilla extract, cinnamon, salt, and optional dried cranberries. Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper. In a large bowl, mix the oats, pecans, pumpkin seeds, coconut flakes, cinnamon, and salt. In another bowl, whisk the maple syrup, melted coconut oil, and vanilla. Combine both mixtures and spread them on the baking sheet. Bake for 25-30 minutes, stirring halfway through. Let it cool, and if you want, add dried cranberries. You can find the Full Recipe for detailed steps. Yes! You can easily swap some ingredients. If you’re allergic to nuts, try sunflower seeds or hemp seeds instead of pecans. For gluten-free options, use certified gluten-free oats. If you want to avoid coconut, you can replace coconut flakes with more oats. You can also use agave syrup in place of maple syrup for a different flavor. Granola offers many health perks. First, it provides a great source of fiber, which helps with digestion. The nuts and seeds add protein and healthy fats. Using pure maple syrup gives natural sweetness along with antioxidants. Making granola at home means you control the sugar and can avoid preservatives. This way, you get a tasty and healthy breakfast without any guilt. In this blog post, we explored key ingredients for delicious granola, from oats to nuts. I shared step-by-step instructions for mixing and baking, plus tips for achieving the perfect clumps. We also discussed various flavor profiles to try and how to store your granola properly. Making homemade granola can be easy and fun. Use your favorite add-ins to make it uniquely yours. Enjoy your tasty creation with yogurt or as a snack!

- Maple Pecan Granola

Indulge in the deliciousness of homemade Maple Pecan Granola! This easy recipe combines rolled oats, crunchy pecans, pumpkin seeds, and a hint of cinnamon for a delightful breakfast or snack. Drizzled with pure maple syrup and coconut oil, it’s both wholesome and satisfying. Ready in just 40 minutes, you'll love how it transforms your mornings. Click to explore the full recipe and enjoy a tasty, healthy treat today!
Print Recipe Pin Recipe

Ingredients
  

2 cups rolled oats

1 cup pecans, chopped

1/2 cup pumpkin seeds

1/2 cup unsweetened coconut flakes

1/2 cup pure maple syrup

1/4 cup coconut oil, melted

1 teaspoon vanilla extract

1 teaspoon cinnamon

1/2 teaspoon salt

1/2 cup dried cranberries (optional)

Instructions
 

Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper.

    In a large mixing bowl, combine the rolled oats, chopped pecans, pumpkin seeds, coconut flakes, cinnamon, and salt. Mix well to ensure the dry ingredients are evenly distributed.

      In a separate bowl, whisk together the maple syrup, melted coconut oil, and vanilla extract until well combined.

        Pour the wet mixture over the dry ingredients and stir thoroughly until all the dry ingredients are evenly coated.

          Spread the granola mixture evenly onto the prepared baking sheet, pressing it down gently to help it clump together.

            Bake in the preheated oven for about 25-30 minutes, stirring halfway through, until golden brown and fragrant.

              Remove from the oven and let it cool completely on the baking sheet. It will become crunchy as it cools.

                Once cooled, if you choose to, stir in the dried cranberries for a touch of sweetness and color.

                  Store the granola in an airtight container at room temperature for up to two weeks.

                    Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 10