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To make these delicious blondies, you need a few key ingredients. Here’s what you will need: - 1 cup unsalted butter, melted - 1 cup brown sugar, packed - 1/2 cup granulated sugar - 2 large eggs - 2 teaspoons pure maple extract - 2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1 cup pecans, chopped These ingredients create a rich base. The butter gives a nice texture, while the sugars add sweetness. Maple extract brings a warm flavor, and the pecans offer a delightful crunch. You can add some optional ingredients to make your blondies even better. Try these if you like: - 1/2 cup chocolate chips Chocolate chips add a sweet twist. They melt during baking, creating pockets of gooey goodness. If you prefer a nut-free version, feel free to skip them. Choosing the right ingredients makes a big difference. Here are some tips: - Use fresh, high-quality butter for the best flavor. - Look for pure maple extract, not imitation. It adds a richer taste. - Select pecans that are fresh and crunchy. They should smell nutty, not stale. - For flour, go for unbleached all-purpose for a better texture. By picking quality ingredients, you ensure your blondies taste amazing. Trust me, it’s worth the extra effort! Start by preheating your oven to 350°F (175°C). This ensures even baking. Next, grease a 9x13-inch baking pan. You can also line it with parchment paper. This makes removing the blondies easier later. In a mixing bowl, add 1 cup of melted unsalted butter. Then, add 1 cup of packed brown sugar and 1/2 cup of granulated sugar. Mix these together until smooth. Next, crack in 2 large eggs, adding them one at a time. Stir well after each egg. Finally, pour in 2 teaspoons of pure maple extract. This adds rich flavor. In another bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. Make sure to mix them well. This helps the blondies rise and taste great. Gradually add the dry mix to the wet mix. Stir gently so everything combines without overmixing. Fold in 1 cup of chopped pecans and 1/2 cup of chocolate chips if you like. Once mixed, pour the batter into your prepared pan. Spread it evenly with a spatula. Bake for 25-30 minutes. The edges should turn golden. Insert a toothpick in the center; it should come out clean. After baking, remove the pan from the oven. Let the blondies cool in the pan for about 10 minutes. Then, transfer them to a wire rack to cool completely. Once cooled, cut them into squares. For a sweet touch, serve on a rustic wooden board. Dust with powdered sugar or drizzle with extra maple syrup. Enjoy your treats! To achieve the perfect texture, use melted butter. It adds moisture and richness. Mix the wet ingredients well, but don’t overmix. This keeps your blondies soft. Let them cool slightly before cutting. This helps them hold their shape better. Avoid overbaking the blondies. Check them at 25 minutes. If a toothpick comes out clean, they are done. Don’t skip the parchment paper or greasing the pan. This makes removal easier. Also, be careful not to overmix when adding dry ingredients. This can lead to tough blondies. For a bakery-style look, serve blondies on a rustic wooden board. Dust them with powdered sugar for a nice touch. You can also drizzle some extra maple syrup on top. Cut them into even squares for a neat appearance. Enjoy them with a scoop of vanilla ice cream for a special treat! {{image_2}} You can swap pecans for other nuts. Walnuts or almonds work well in this recipe. Each nut gives a unique taste and texture. You can even use hazelnuts for a fun twist. Just chop them up like the pecans and mix them in. This simple change makes each batch special. Maple extract is great, but you can try other extracts too. Vanilla extract adds warmth and depth. Almond extract brings a nutty flavor that pairs nicely. You can mix and match these extracts for a unique taste. Just use the same amount as the maple extract. This little change can make your blondies exciting. You can make vegan maple pecan blondies easily. Replace the eggs with flaxseed meal. Mix 1 tablespoon of flaxseed with 2.5 tablespoons of water. Let it sit for a few minutes until it gets thick. Use a vegan butter alternative instead of regular butter. This way, you can enjoy the same great taste without eggs or dairy. To keep your maple pecan blondies fresh, store them in an airtight container. Place a piece of parchment paper between layers to avoid sticking. Keep them at room temperature for up to three days. If you want to store them longer, the fridge is a good option. They should last about a week in the fridge. Always let them cool completely before storing to ensure they stay soft. Freezing is a great way to save your blondies for later. First, cut them into squares. Then, wrap each piece in plastic wrap. After wrapping, place them in a freezer bag. Squeeze out the air and seal it tight. Your blondies will stay fresh in the freezer for up to three months. When you're ready to enjoy them, thaw the pieces in the fridge overnight. To bring back the fresh-baked taste, reheat your blondies. You can use the microwave or an oven. For the microwave, heat each square for about 10-15 seconds. Check to avoid overheating. For the oven, preheat it to 350°F (175°C). Place the blondies on a baking sheet and heat for 5-10 minutes. This method keeps them soft and gooey, just like fresh from the oven! Blondies and brownies are both delicious treats. The main difference is in their flavor and color. Blondies use brown sugar, giving them a light, caramel-like taste. Brownies use cocoa powder, which makes them chocolatey and darker. Blondies are sweeter and less dense than brownies. They also have a chewy texture, often with nuts or chocolate chips. To make your blondies chewier, try these tips: - Use more brown sugar and less granulated sugar. - Add an extra egg or just the yolk of an egg. - Avoid overmixing the batter; mix until just combined. - Bake them for a shorter time. Check for doneness a few minutes early. Yes, you can use different sugars! Brown sugar gives a rich taste, but you can mix in some white sugar for balance. You can also try coconut sugar for a unique flavor. Just remember that the sweetness and texture may change slightly. You can find bakery-style maple pecan blondies at local bakeries or specialty shops. Some grocery stores also carry them in the baked goods section. If you want to try a unique flavor, check online bakeries that ship. Homemade blondies can last up to one week at room temperature. Store them in an airtight container to keep them fresh. If you want to keep them longer, you can freeze them for up to three months. Just wrap them well and label the bag. You learned about key ingredients for making tasty maple pecan blondies. I shared how to mix, bake, and serve them. Tips helped you avoid common mistakes and achieve the best texture. We explored variations like using different nuts and making vegan versions. Lastly, we discussed storage and reheating to keep them fresh. Now, you are ready to impress friends and family with your baking skills. Enjoy every bite of your delicious blondies!

Maple Pecan Blondies Bakery Style

Indulge in the deliciousness of Maple Pecan Blondies with this easy recipe! These blondies are a perfect blend of sweet maple flavor and crunchy pecans, making them a delightful treat for any occasion. With simple ingredients and straightforward instructions, you'll have a batch ready to share in no time. Click through to discover the full recipe and impress your friends and family with these irresistible blondies!
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Ingredients
  

1 cup unsalted butter, melted

1 cup brown sugar, packed

1/2 cup granulated sugar

2 large eggs

2 teaspoons pure maple extract

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup pecans, chopped

1/2 cup chocolate chips (optional)

Instructions
 

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan or line it with parchment paper for easy removal.

    In a mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Mix until well blended.

      Add the eggs one at a time, mixing well after each addition. Stir in the maple extract until fully incorporated.

        In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.

          Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.

            Gently fold in the chopped pecans and chocolate chips (if using) until evenly distributed throughout the batter.

              Pour the batter into the prepared baking pan, spreading it evenly with a spatula.

                Bake for 25-30 minutes or until the edges are golden and a toothpick inserted into the center comes out clean.

                  Remove from the oven and let the blondies cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.

                    Once cooled, cut into squares and serve.

                      Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 24

                        - Presentation Tips: Serve the blondies on a rustic wooden board, dusted with powdered sugar or drizzle with a little extra maple syrup for a delightful touch.