Maple Glazed Donut Holes

$To make these tasty maple glazed donut holes, you need some key ingredients. Here’s what you’ll need: - 2 cups all-purpose flour - 2 teaspoons baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1/2 teaspoon ground cinnamon - 3/4 cup granulated sugar - 1/4 cup unsalted butter, melted - 2 large eggs - 1/2 cup buttermilk - 1 teaspoon vanilla extract - 1 cup maple syrup - 1/2 cup powdered sugar (for glazing) These ingredients work together to create soft, sweet, and fluffy donut holes. If you have dietary needs, you can still enjoy these donut holes. Here are some substitutions: - Gluten-Free: Use a gluten-free flour blend instead of all-purpose flour. - Dairy-Free: Swap buttermilk for almond or oat milk. Use a dairy-free butter too. - Sugar-Free: Use a sugar substitute that measures like sugar. These swaps help you keep the flavor while fitting your diet. Measuring your ingredients correctly is key for perfect donut holes. Here are some tips: - Flour: Spoon flour into your measuring cup, then level it off. - Brown Sugar: Pack it firmly in the cup for an accurate measure. - Liquid: Use a clear measuring cup to see the exact amount. Accurate measuring helps your donut holes rise and taste just right. {{ingredient_image_1}} To start, gather your ingredients. You will need: - 2 cups all-purpose flour - 2 teaspoons baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1/2 teaspoon ground cinnamon - 3/4 cup granulated sugar - 1/4 cup unsalted butter, melted - 2 large eggs - 1/2 cup buttermilk - 1 teaspoon vanilla extract - 1 cup maple syrup - 1/2 cup powdered sugar 1. In a big bowl, mix the flour, baking powder, baking soda, salt, and cinnamon. Whisk until they blend well. 2. In another bowl, combine the sugar and melted butter. Mix until smooth. Then, add the eggs, buttermilk, and vanilla. Whisk until well combined. 3. Slowly pour the wet mix into the dry mix. Stir gently until they blend. A few lumps are fine. 4. Heat oil in a deep fryer or pot to 350°F (175°C). 5. Use a small scoop or tablespoon to drop the batter into the hot oil. Fry a few at a time. This keeps them from sticking together. Cook for about 3-4 minutes. Turn them for even color. 6. Take them out with a slotted spoon and let them drain on paper towels. 7. While still warm, dip each donut hole into maple syrup. Let the extra syrup drip off. Roll them in powdered sugar for a sweet finish. 8. Allow the glazed donut holes to cool a bit before serving. Safety is key when frying. Here are some tips: - Always use a thermometer to check the oil temperature. - Do not leave the hot oil unattended. - Use a slotted spoon to carefully remove donut holes. - Let them drain on paper towels to avoid sogginess. - Keep a fire extinguisher nearby just in case. The maple glaze makes these donut holes shine. Here’s how to get it just right: - Use real maple syrup for the best flavor. - Warm the syrup slightly to help it coat better. - Dip each donut hole while they are warm. This helps the glaze stick well. - For a thicker glaze, mix in powdered sugar to the maple syrup. Adjust as needed. - Serve with extra syrup on the side for dipping. These steps ensure you create delicious maple glazed donut holes that everyone will love! Many home cooks face issues when making donut holes. One common mistake is overmixing the batter. This can lead to tough donuts. Remember, mix just until the dry and wet ingredients combine. Another mistake is frying at the wrong temperature. If the oil is too hot, the outside burns before the inside cooks. Use a thermometer to keep the oil at 350°F (175°C). Finally, don’t skip the draining step. Letting excess oil drip off ensures a light and fluffy treat. Getting the right dough consistency is key. The batter should be thick but still drop from a spoon. If it’s too runny, your donut holes will spread in the oil. If it’s too thick, they won’t puff up nicely. A great tip is to use a cookie scoop. This helps keep the size consistent. Also, don’t worry about lumps in the batter; they are okay! Just ensure there are no dry spots. To make your donut holes stand out, try adding spices or extras. Ground nutmeg or cardamom can add warmth and depth. For a fun twist, mix in mini chocolate chips or chopped nuts. You can also infuse the maple syrup with vanilla or a pinch of salt for a richer glaze. Be creative! These small changes can elevate your donut holes and make them truly unique. Pro Tips Use Fresh Ingredients: Always opt for fresh eggs and buttermilk for the best flavor and texture in your donut holes. Monitor Oil Temperature: Keeping the oil at a consistent 350°F (175°C) is crucial for even cooking and preventing sogginess. Customize Your Glaze: Feel free to experiment with different flavored syrups or add spices to the powdered sugar for unique flavor variations. Store Properly: If you have leftovers, store them in an airtight container at room temperature for up to two days to maintain freshness. {{image_2}} You can mix up the flavors of your donut holes. Try adding lemon zest for a fresh twist. You could also use nutmeg instead of cinnamon for a warm flavor. For chocolate lovers, add cocoa powder to the dough. This will give your donut holes a rich taste. You can even fold in mini chocolate chips for extra sweetness. While maple glaze is classic, other glazes can be fun too. For a chocolate glaze, melt chocolate chips with a little cream. Dip your warm donut holes in this mix for a rich treat. A vanilla glaze is super easy. Just mix powdered sugar with milk and vanilla extract. This adds a sweet touch without overpowering the donut flavor. You can also sprinkle nuts or sprinkles on top for a fun look. If you want smaller bites, make mini donut holes. Use a mini scoop to create smaller portions. You can also bake them instead of frying. Preheat your oven to 350°F (175°C) and use a mini muffin pan. Fill each cup with the batter and bake for about 10-12 minutes. This way, you get a lighter version that still tastes great. To keep your maple glazed donut holes fresh, store them in an airtight container. Use parchment paper between layers to prevent sticking. This keeps them soft and delicious. Make sure to cool them completely before storing. If they are warm, they can create steam and become soggy. If you want to freeze your donut holes, place them in a single layer on a baking sheet. Once frozen, transfer them to an airtight bag. They can last up to three months in the freezer. To reheat, warm them in a toaster oven at 350°F for about 5 minutes. This will help restore their soft texture. Homemade maple glazed donut holes can last for about 2 to 3 days at room temperature. After that, they may lose their freshness. If stored in the fridge, they can last up to a week. However, the glaze may lose some of its shine and become a bit sticky. To make these donut holes vegan, you can swap out a few ingredients. Use plant-based butter instead of unsalted butter. For the eggs, use a flaxseed or chia seed mixture. Mix one tablespoon of flaxseed meal or chia seeds with three tablespoons of water, then let it sit for a few minutes until it thickens. This will replace one egg. For buttermilk, mix plant milk with a tablespoon of vinegar or lemon juice. This will create a similar tangy taste. You can find great maple glazed donut holes at local bakeries or cafes. Many shops offer fresh, homemade options. Some supermarkets also have a bakery section with tasty treats. You can check online for reviews on donut shops near you. If you want convenience, look for delivery services that offer gourmet donuts. Always read reviews to find the best spot. Each donut hole has about 100 calories. Here’s a quick breakdown: - Total Fat: 4g - Saturated Fat: 2g - Cholesterol: 20mg - Sodium: 50mg - Total Carbohydrates: 14g - Dietary Fiber: 0g - Sugars: 6g - Protein: 1g These values can change based on the ingredients used. Make sure to adjust for any swaps you make. Making maple glazed donut holes is fun and rewarding. We covered key ingredients, cooking steps, and best tips. I shared how to avoid common mistakes and suggested tasty variations. Storing them right keeps them fresh longer. Enjoy experimenting with flavors and making these treats your own. With practice, you’ll impress your friends and family with your skills. Now, go ahead and create your delicious donut holes!$

Maple Glazed Donut Holes

Delicious donut holes coated in a sweet maple glaze.

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Prep Time 15

Cook Time 15

Total Time 30

Course Dessert

Cuisine American

Servings 24

Calories 100 kcal

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
0.5 teaspoon baking soda
0.25 teaspoon salt
0.5 teaspoon ground cinnamon
0.75 cup granulated sugar
0.25 cup unsalted butter, melted
2 large eggs
0.5 cup buttermilk
1 teaspoon vanilla extract
1 cup maple syrup
0.5 cup powdered sugar (for glazing)

Instructions

In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon until combined.
In another bowl, mix the granulated sugar and melted butter until smooth. Add the eggs, buttermilk, and vanilla extract, whisking until the mixture is well combined.
Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Do not overmix; a few lumps are okay.
Preheat your oil in a deep fryer or large pot to 350°F (175°C).
Using a small cookie scoop or tablespoon, drop spoonfuls of the batter into the hot oil, frying a few at a time to avoid overcrowding. Fry until golden brown, about 3-4 minutes, turning occasionally for even cooking.
Remove the donut holes with a slotted spoon and drain on paper towels.
While warm, dip each donut hole into the maple syrup, allowing the excess syrup to drip off. Then, roll them in powdered sugar for an additional sweet touch.
Let the glazed donut holes cool slightly before serving.

Notes

Arrange the donut holes on a decorative plate, dusting a little extra powdered sugar on top for a beautiful finish. You can also serve them with a small bowl of warm maple syrup for dipping.

Keyword dessert, donut holes, maple